How To Make Chocolate Dipped Honeycomb

How To Make Chocolate Dipped Honeycomb.

Happy Saturday. Do you have any fun plans for today because I do. We are off to run Parkrun this morning.

As long as it is not too cold, windy or raining. So a really good chance we don’t end up going, ha! Watch this space.

So as we are talking about the wind today, there was a big old tree blown over in the woods yesterday, where I walk Mollie every morning. Not good.

It had fallen onto another tree and was just balancing on a really thin branch about to fall at any time.

I managed to walk around it but a woman just casually walked underneath it. Very brave indeed! Because no chance I was risking that!

Chocolate-Dipped Honeycomb anyone? This Chocolate Dipped Honeycomb is the perfect balance of crunchy sweetness and rich chocolate indulgence.

Looking for a sweet and crunchy treat? Learn how to make chocolate dipped honeycomb with this easy recipe!

Perfect for any occasion, this dessert is sure to satisfy your sweet tooth.

Follow our step-by-step guide to create a delicious and impressive treat that will impress your friends and family. Recipe courtesy of Waitrose.

How To Make Chocolate Dipped Honeycomb:

How To Make Chocolate Dipped Honeycomb.

So do you like honeycomb treats with chocolate? Because if you do, you will love today’s post. Yum, how tasty!

If you need a quick homemade treat, these Chocolate Dipped Honeycomb recipe comes together with just a few simple ingredients.

Table Of Contents:

• Firstly, Chocolate Dipped Honeycomb Ingredients.
• Secondly, Chocolate Dipped Honeycomb Method.
• Thirdly, Other Recipe Ideas.

Nothing satisfies a sweet craving faster than crisp fresh treat from your own kitchen.

Preparation time: 10 minutes plus setting || Cooking time: 10 minutes || Total time: 20 minutes plus setting

Makes: about 350g

Ingredients:

• 100g caster sugar
• 4 tbsp golden syrup
• 1 1/2 tsp bicarbonate of soda
• 200g dark chocolate (70-75% cocoa solids)

How To Make Chocolate Dipped Honeycomb:

Impress guests with this stunning yet easy Chocolate Dipped Honeycomb dessert.

Method:

1. Firstly, line a baking tray with baking parchment. Mix the sugar and golden syrup to a paste in a large, deep, heavy-based saucepan and slowly melt over a low-medium heat until it reaches 140C or the soft-crack stage on a sugar thermometer.
2. Take the sugar off the heat and quickly beat in the bicarbonate of soda with a wooden spoon. Take care as the mixture will froth up rapidly to make honeycomb. Quickly pour the honeycomb onto the lined baking tray and allow to set at room temperature. Once set, remove the baking parchment and smash the honeycomb into shards.
3. Melt the chocolate in a bowl set over a pan of gently simmering water, making sure the water does not touch the bottom of the bowl. Once melted, stir the chocolate and dip the smashed-up honeycomb shards in it. Lastly, leave to set on baking parchment.

 Chocolate Dipped Honeycomb:

The combination of airy honeycomb and smooth chocolate makes Chocolate Dipped Honeycomb a crowd-pleasing treat.

So what do you think of these Chocolate-Dipped Honeycombs?

Do you fancy making some? As always, share your thoughts in the comments below.

Enjoy your weekend.

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Firstly, do you fancy making some Chocolate Peanut Butter Sauce with Churros?

Treat family and friends to these Spanish style doughnuts dipped in a chocolatey nutty sauce and they’ll be BFF’s for life if they love teats like me. Chocolate Peanut Butter Sauce with Churros.

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Thirdly, do you fancy trying this Malaysian Spiced Seabass with Brown Rice recipe out?

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How To Make:

What Is Chocolate Honeycomb Made Of?

Chocolate honeycomb is made up of 4 easy to get hold of ingredients. Caster sugar, golden syrup, bicarbonate of soda and dark chocolate (70-75% cocoa solids).

How Do You Make Honeycomb?

The recipe is above and the honeycomb is cooked in a heavy-based saucepan and slowly melt over a low-medium heat until it reaches 140C or the soft-crack stage on a sugar thermometer.

How Do You Break Honeycomb?

Once set, remove the baking parchment and smash the honeycomb into shards. You could also place it in a plastic bag so it all keeps together and hit the honeycomb with a rolling pin.

As always, we would love to hear your thoughts. Also, why not pack this Chocolate Dipped Honeycomb into gift bags for a handmade holiday or birthday present.

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About this post: No compensation, commission, or sponsorship has been received from Waitrose for posting this recipe. I am simply sharing yummy recipes that I get sent from them.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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