Image and recipe courtesy of Doves Farm.
Chocolate And Raspberry Gateau Recipe. Hello friends, so how are you today? Fancy a slice of cake? Fancy making this yummy Doves Farm chocolate and raspberry gateau recipe?
Table Of Contents:
- Firstly, Chocolate And Raspberry Gateau Recipe Ingredients.
- Secondly, Chocolate And Raspberry Gateau Recipe Method.
- Thirdly, Other Recipe Ideas.
Chocolate And Raspberry Gateau Recipe:
Indulge in the ultimate dessert experience with our Chocolate and Raspberry Gateau recipe. Decadent layers of rich chocolate cake and luscious raspberry filling are topped off with a smooth chocolate ganache for a show-stopping treat that will have everyone begging for the recipe.
This tasty chocolate cake is full of cream, cover in chocolate and topped with tasty raspberries. What’s not to love about it? 😁
How To Make A Doves Farm Chocolate And Raspberry Gateau:
Temperature & cooking time: 180°C/Fan160°C/350°F/Gas 4 for 35 minutes
Ingredients:
- 75 g Doves Farm Potato Flour
- 25 g Cocoa
- 2 tsps Doves Farm Baking Powder
- 3 Eggs
- 100 g Sugar
- 75 g White Chocolate
- 150 ml Double Cream
- 1 tbsp Sugar
- 75 g Plain Chocolate
- 15 g Butter
- 300 g Raspberries
How To Make:
Chocolate And Raspberry Gateau Recipe:
- Put the flour, cocoa and baking powder into a bowl. Set aside. Separate the eggs and beat the whites until stiff. Beat in the sugar a spoon at a time.
- In another bowl beat the yolks until they thicken slightly. Fold the yolk into the egg white with a metal spoon. Sieve half the prepared flour into the bowl and mix using a cutting and folding action.
- Sieve in the remaining flour and fold in.
- Divide the mixture between two parchment lined 20cm/8” round loose bottom cake tins. Smooth the tops and bake in a pre-heated oven for 35 minutes.
- Cool for 10 minutes then remove the cakes from the tins.
- Whip half the cream until thick. Melt the white chocolate for 40 seconds in a microwave then stir this into the cream.
- Spread over one half of the cake, sandwich the other half on top.
- Heat the remaining cream, sugar and butter in a pan until just boiling. Add the plain chocolate, stir until dissolved then leave to cool for 5 minutes.
- Spread over the top of the cake.
- Press the raspberries into the warm chocolate topping.
How To Make A Doves Farm Chocolate And Raspberry Gateau. Image and recipe courtesy of Doves Farm. So whjat do you think? Do you also fancy making this cake and sharing it with your friends or family? Let me know if you do.
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Thank you so much for stopping by. I also hope you liked this post.
Just wanted you to know that I shared this with my readers as a round up of Mother's day gift ideas. Thanks for linking up to the create, link inspire party.