How To Make Cranberry And Blueberry Quick Pot

How To Make Cranberry And Blueberry Quick Pot Muffin. Hello friends, happy Sunday. So I hope you are having a nice and relaxing Sunday? Any fun plans for today?

I have a fun post to share with you today. Fancy turning your morning oat into muffins? Intrigued? Read on… As today I am sharing these Cranberry & Blueberry Quick Pot Muffin’s with you from Stoats.

Table Of Contents:

• Firstly, Cranberry And Blueberry Quick Pot Muffin Ingredients.
• Secondly, Cranberry And Blueberry Quick Pot Muffin Method.
• Thirdly, Other Post Ideas.

Quick by name and quick by nature, this muffin can be made in a matter of minutes. Better still, there is no fancy ingredient list and no washing up.

We’re sold! Our cranberry and blueberry pot carries chocolate brilliantly so it’s our pot of choice for this recipe.

How To Make Cranberry And Blueberry Quick Pot Muffin:

(Makes one very large quick pot muffin)

Ingredients:

• 1 quick pot
• 1 egg
• 1 tablespoon coco powder
• 2 tablespoons melted butter
•  ½ teaspoon baking powder
• 1 tablespoon plain flour
• 1 tablespoon chocolate chips of choice
• Pinch of salt
• 2 tablespoons milk

Method:

1. Mix all the ingredients together in the quick pot, along with the contents of the pot itself.
2. Bung in a microwave for 2-2:30 minutes, or until the muffin springs back at the touch.
3. Dust with icing sugar and enjoy!

Easy eh?

How To Make Cranberry And Blueberry Quick Pot Muffin:

Recipe and image courtesy of Stoats. So what do you think of these Cranberry & Blueberry Quick Pot Muffins? Do you also fancy making some?

The perfect treat when you fancy something quick and yummy but have nothing much in. I like to make these up after the gym and I need a quick and easy treat but shh don’t tell anyone! I pretend to be all healthy.

You Might Also Like:

• Firstly, How To Make A Stoats Carrot Cake. If you are looking for any more sweet ideas why not try this How To Make A Stoats Carrot Cake recipe up? Slicing through a shell of creamy icing, there is nothing more disappointing than retrieving a wedge of pale, dry sponge. So, at Stoats HQ we’ve formulated the ‘carrot cake extraordinaire’. How To Make A Stoats Carrot Cake.
• Secondly, How To Make Oatcake Strawberry Cheesecake. Or maybe this Oatcake Strawberry Cheesecake recipe? Unlike the traditional cheesecake’s digestive biscuit base, our base uses Stoats very own rustic oatcakes! The oats give a wholesome edge to the whole dish, which goes so well with the lightness of the cream and berries. It might just be the most perfect thing ever. How To Make Oatcake Strawberry Cheesecake.
• Thirdly, How To Make Blueberry And Almond Porridge Bake. Porridge is amazing and there is nothing wrong with eating it every day of the week. In fact, we totally encourage it – it’s a way of life here at Stoats. How To Make Blueberry And Almond Porridge Bake.

How To Make Oaty Peach And Raspberry Smoothie Bowl:

• Fourthly, How To Make Oaty Peach And Raspberry Smoothie Bowl. Love smoothies or smoothie bowls? How To Make Oaty Peach And Raspberry Smoothie Bowl.
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• Sixth, How To Make Nutritious, Fresh and Fruity Tropical Porridge. Do you ever get fed up with thinking; What’s for breakfast? Today I have a healthy recipe to share with you: Porridge anyone? How To Make Nutritious, Fresh and Fruity Tropical Porridge.

Thanks so much for stopping by. Share your thoughts in the comments below. Try now or in for later. These recipes would be perfect for an afternoon tea party in the garden this Summer.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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