How To Make Cranberry Gin. Dairy-Free, Nut-Free, Gluten-Free. Hello friends. So do you fancy making some cranberry gin?
Make sure you’re winning at the festive season with homemade cranberry cocktails!
This gin makes a wonderful gift or an addition to your Christmas drinks party.
Crafting a delectable Cranberry Gin that’s dairy-free, nut-free, and gluten-free is a delightful endeavor for those with dietary restrictions.
To start, select a high-quality, gluten-free gin as your base. In a clean, sterilised glass container, combine the gin with fresh cranberries, ensuring they are free of cross-contaminants.
Updated post. First published here 3rd November 2018.

How To Make Cranberry Gin:
How To Make Cranberry Gin.
Table Of Contents:
- Firstly, How To Make Cranberry Gin Ingredients.
- Secondly, How To Make Cranberry Gin.
- Other Post Ideas.
Let this concoction infuse for 4 weeks to allow the cranberry and citrus flavours to meld.
After straining the liquid to remove any solids, you’re left with a beautifully crimson, dairy-free, nut-free, and gluten-free cranberry-infused gin that’s perfect for crafting cocktails and spreading the holiday cheer.
Fancy a gin cocktail?
Prep time: 30 mins | Cook time: 5 mins
What You Will Need:
- 200g Cranberries
- 500ml Gin
- 160g sugar
- 60ml water
- 750ml sterilised preserving
- jar
- Muslin
How To Make Cranberry Gin:
- Firstly, wash the cranberries and put into a sterilised preserving jar. Pour over the gin, seal the lid and put in a dark cool cupboard to steep for at least 4 weeks. In the first week invert the bottle every other day and once a week for the rest of the time.
- Once the berries have steeped and you’re ready to bottle, put the sugar and water into a small saucepan over medium heat until the sugar has dissolved.
- Strain the now flavoured gin into a jug through some muslin. Add the sugar syrup and stir. Last but not least, pour the finished gin into a sterilised bottle and label.
Note: Preparation time: 30 minutes plus 4 weeks to steep The gin will be more or less sweet as the natural sweetness of the berries varies.
It’s a good idea to add half of the sugar syrup and try, add more to suit the berries and your taste.

How To Make Cranberry Gin:
So what do you think of this Cranberry Gin?
Do you fancy trying some? Recipe courtesy of BerryWorld.
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Dairy-Free, Nut-Free. Firstly, a classic Christmas recipe but this version maximises the festive flavours for minimal input.
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Visit My Christmas Recipes Pinterest Board:
Visit My Christmas Recipes Pinterest Board:
Explore the magic of the season with our Christmas Recipes Pinterest board! From cosy dinners to delightful desserts, discover a treasure trove of culinary inspiration to make your holiday feast unforgettable.
So gather family and friends around the table with delectable dishes that capture the spirit of Christmas. Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Christmas Recipes Pinterest Board.
See My Christmas Treats Pinterest Board Here:
Indulge in the sweet magic of the season with our Christmas Recipes Treats Pinterest board! Explore a wonderland of delightful confections, from festive cookies to decadent candies.
So whether you’re gifting homemade treats or hosting a holiday dessert spread, find delicious inspiration to make this Christmas extra special.
Also, pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Christmas Treats Pinterest Board.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.

In spite of everything, Christmas is approaching … I really want to try making Cranberry Gin. Looks so bright!
Author
Thanks for stopping by x
This looks fantastic! I can’t wait to try it.
xoxo
Lovely
Author
Thanks for stopping by x
Yes please! I could use one right now!
Author
Thanks Heather x
I love the look of this Gin recipe. I might have to try it.
Author
Let us know if you get to make some x
This looks great – perfect for Christmas. I might have to sample it first to make sure ;O) xx Maria
Author
Thanks for stopping by Maria x