How To Make Day Radley’s Tea Loaf With Butter

Recipe and image courtesy of Day Radley.

How To Make Day Radley’s Tea Loaf With Butter. Hello, welcome to the weekend. So do do you have any fun plans for today?

Today I am sharing a tea loaf from top chef, Day Radley. How nice! Perfect for brunch or afternoon tea. Tea loaf with butter anyone? So yummy.

How To Make Day Radley's Tea Loaf With Butter

How To Make Day Radley’s Tea Loaf With Butter:


Low sugar tea loaf.

For The Tea Loaf:

35g sultanas

90g dried apricots

60g chopped dates

40g raisins

250ml strong black tea

1T ground flax + 2T water

50g tapioca flour

*50g rice flour

50g oat flour

1/4t bicarbonate of soda

1t baking powder

How To Make:

  1. Firstly, chop the apricots.
  2. Put the dried fruit in a bowl with the tea.
  3. Soak for 6 hours or more.
  4. Mix the flours and raising agents.
  5. Add the fruit and tea and mix well.
  6. Pour into a loaf tin.
  7. Bake on 180c for 30 minutes.
  8. Cover with foil and bake for another 45 minutes.

For The Butter:

  • 3T thick aquafaba
  • 1/4t salt
  • 1/2c sunflower oil
  • 1/4c extra virgin olive oil

How To Make:

  1. Firstly, put the aquafaba and salt in a high sided bowl.
  2. Add a little sunflower oil and blend with a hand blender.
  3. Keep adding the oil in parts, with each addition blend until you have mixed in all of the sunflower and olive oil.
  4. Cover the inside of a Tupperware box with 2 layers of clingfilm.
  5. Pour in the butter and freeze for 20 minutes.
  6. The butter can be kept in the freezer and will remain spreadable.

How To Make Day Radley’s Tea Loaf With Butter. Recipe and image courtesy of Day Radley. Day Radley will be appearing at VeggieWorld London. ASlso visit Veggieworld for tickets to this event.

 So what do you think of this Day Radley’s Tea Loaf With Butter recipe? Do you also fancy making some?

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Tea Loaf With Butter
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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1 Comment

  1. Kara Guppy
    5 March 2017 / 10:33

    The cake looks yummy but where did you get your plates……love!!