How To Make A Ginger And Lime Cheesecake

Recipe and image courtesy of Opies.

How To Make A Ginger And Lime Cheesecake. Happy Friday. It is nearly the weekend again. This week has gone quickly with Easter Monday.

Are you also looking for a treat to make over the weekend? So do you fancy a slice or two of this yummy cheesecake?

I love cheesecake and so today I am sharing this yummy cheesecake recipe with you today. Delicious, luxurious and quite impressive. This recipe is also easy to perfect for entertaining and special treats. Also, this recipe is quick and really easy to make, how cool!?

How To Make A Ginger And Lime Cheesecake

How To Make Ginger And Lime Cheesecake:

Do you put cheese in a cheesecake? Yes you do. This one uses full fat soft cheese.

How To Make A Ginger And Lime Cheesecake. Learn how to create a delightful treat with this step-by-step guide on making a scrumptious Ginger and Lime Cheesecake. Discover the perfect balance of zesty lime and warming ginger flavours in this creamy dessert that will leave your taste buds wanting more.

Preparation time: 120 minutes | no bake cheesecake


  • 225g Ginger Biscuits, crushed
  • 115g Unsalted Butter, melted
  • 300g Full Fat soft cheese
  • 250ml Double Cream
  • 2 limes, juice and rind
  • 4 tbsp Ginger Syrup
  • 8 pieces Opies Stem ginger, chopped

How To Make Ginger And Lime Cheesecake:

  1. Firstly, mix the biscuits with the melted butter and press into a ring mould.
  2. Chill in the refrigerator for approx. 1 hour.
  3. Lightly whip the double cream and then mix in the soft cheese followed by the ginger syrup and lime juice.
  4. Add the stem ginger and lime zest and mix in thoroughly – leave some aside for decoration.
  5. Spoon onto the biscuit bases and spread evenly over the surface.
  6. Chill in a refrigerator for 2-3 hours until firm.
  • To serve – place the cheesecake on a serving plate and carefully remove from the mould.
  • Sprinkle a small amount of lime zest on the surface and then carefully arrange the reaming chopped ginger around the edge of the plate.
  • Last but not least, lightly dust with icing sugar.
Afternoon Tea Recipes

How To Make A Ginger And Lime Cheesecake:

Recipe and image courtesy of Opies. So do you love cheesecakes too? Do you use this flavour biscuits in the base of your cheesecake? So yummy. A great cheesecake recipes for beginners.

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Fancy making this recipe? Let me know in the comments below if you get to make this one. Try now or pin for a rainy day.

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Drizzle Cake:

Drizzle Cake. Firstly, do you fancy making this Drizzle Cake? This is also a rich and spicy drizzle cake with the zing of fresh lime and studded with stem ginger. 150g Opies Stem Ginger in Syrup – blitzed in a food processor to make a puree. (This will equate to about half the jar of syrup and stem ginger pieces. – You don’t have to be exact at all in your measurements here, but make sure you use both the chunks of ginger and the syrup to get a good consistency of puree. Drizzle Cake.

Ice Cream: Afternoon Tea Recipe. Secondly, ice cream anyone? A delicate, fragrant ice cream, and a definite one for ginger lovers! Ginger Ice Cream. So tasty.

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How To Make A Ginger And Lime Cheesecake
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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1 Comment

  1. Angie Church
    5 May 2017 / 21:42

    this sounds like a sweet dessert like non other. Thank you for sharingcome see us.