Recipe and image courtesy of Opies.
How To Make A Ginger And Lime Cheesecake. Happy Friday. It is nearly the weekend again. This week has gone quickly with Easter Monday.
Are you also looking for a treat to make over the weekend? So do you fancy a slice or two of this yummy cheesecake?
I love cheesecake and so today I am sharing this yummy cheesecake recipe with you today.
Delicious, luxurious and quite impressive. This recipe is also easy to perfect for entertaining and special treats. Also, this recipe is quick and really easy to make, how cool!?
How To Make Ginger And Lime Cheesecake:
Preparation time: 120 minutes
Ingredients:
225g Ginger Biscuits, crushed
115g Unsalted Butter, melted
300g Full Fat soft cheese
250ml Double Cream
2 limes, juice and rind
4 tbsp Ginger Syrup
8 pieces Opies Stem ginger, chopped
How To Make Ginger And Lime Cheesecake:
1. Firstly, mix the biscuits with the melted butter and press into a ring mould.
2. Chill in the refrigerator for approx. 1 hour.
3. Lightly whip the double cream and then mix in the soft cheese followed by the ginger syrup and lime juice.
4. Add the stem ginger and lime zest and mix in thoroughly – leave some aside for decoration.
5. Spoon onto the biscuit bases and spread evenly over the surface.
6. Chill in a refrigerator for 2-3 hours until firm.
To serve – place the cheesecake on a serving plate and carefully remove from the mould.
Sprinkle a small amount of lime zest on the surface and then carefully arrange the reaming chopped ginger around the edge of the plate.
Last but not least, lightly dust with icing sugar.
Recipe and image courtesy of Opies.
So do you love cheesecakes too? Do you use this flavour biscuits in the base of your cheesecake? So yummy.
Fancy making this cheesecake recipe? Let me know in the comments below if you get to make this one. Try now or pin for a rainy day.
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Secondly, ice cream anyone? A delicate, fragrant ice cream, and a definite one for ginger lovers! Ginger Ice Cream. So tasty.
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Cherries and almonds were made to go together and by using cocktail cherries you add real depth to the almondy taste with the added maraschino flavour. Home-made Cherry And Almond Cake.
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
this sounds like a sweet dessert like non other. Thank you for sharingcome see us.