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How To Make A Glass Noodle Salad With Squid And Prawns

How To Make A Glass Noodle Salad With Squid And Prawns.

Want to know how to make glass noodle salad with squid and prawns?

 This is a really fresh and satisfying Thai salad, great on a hot day with a cold beer. It can be made with pork and seafood too if that combo appeals.

How To Make A Glass Noodle Salad With Squid And Prawns:

Serves: 4 as part of a shared Thai meal

Preparation time: 20 mins
Ready in: 20 mins

How To Make A Glass Noodle Salad With Squid And Prawns:

Ingredients:

Method:

1. First soak the glass noodles in cold water until soft and pliable, about 20 mins. Once soaked, blanch the noodles in boiling, lightly salted water for 10-15 secs or until just cooked. Drain and set aside.

2. Now set a new pot of water onto the boil, salt it lightly. Bruise the lemongrass stalk and add it to the pot. Now add the prawns and squid and simmer gently for 30 secs or until just cooked. Drain and set aside.

3. Next make the dressing: In a pestle and mortar pound the garlic, chillies and coriander roots until a coarse paste. Mix in the lime juice, fish sauce and sugar, stirring to dissolve the sugar. Taste to check the seasoning: it should taste hot, sour, slightly salty and a tiny bit sweet.

4. Now assemble the salad: Add the cooked noodles and seafood to a mixing bowl, followed by the rest of the salad ingredients except the lettuce leaves. Toss through the dressing and serve, adding a few lettuce leaves to the plate.

How To Make A Glass Noodle Salad With Squid And Prawns. Recipe and image courtesy of Singha Beer. 

Singha has worked in partnership with Andy Oliver to bring a taste of Thailand to your home ahead of national noodle month in March. Singha Beer is brewed using a blend of sweet, earthy and spicy flavours to perfectly complement Thai cuisine.

For all seafood recipes click here: Seafood Recipes.

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3 comments so far.

3 responses to “How To Make A Glass Noodle Salad With Squid And Prawns”

  1. ANOSA says:

    I hope some of the ingredients are available when I visit the grocery. I need to try to make one, looks so delicious!

  2. Lindsey Burton-Harrison says:

    This looks truly tasty and will certainly be giving this a go.

  3. Newcastle Family Life says:

    We love Thai food, my partner would love this as he is a huge seafood fan x

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