How To Make Glittered Caramel Sauce

Recipe courtesy of Waitrose.

How To Make Glittered Caramel Sauce. Hello friends. Happy Thursday. So I am just catching up today after a few days at different Hospital and Doctor appointments with my Daughter. In other news, the snow has all gone here for the minute. It all rained away yesterday.

I have a fun recipe to share with you today: Glittered caramel sauce. What a neat idea? This looks so delicious too. Fancy making some? So are you looking to add a bit of sparkle to your Christmas treats this year? How about making your caramel sauce sparkle?

Table Of Contents:

  • Firstly, Glittered Caramel Sauce Ingredients.
  • Secondly, How To Make Glittered Caramel Sauce.
  • Thirdly, Other Post Ideas.
How To Make Glittered Caramel Sauce: Christmas

How To Make Glittered Caramel Sauce:

Can I put glitter into caramel sauce? Yes, it it is edible glitter.

Makes: 2 x 350ml jars

Preparation: 10 minutes + cooling | Cook: 5 minutes


  • 240g unsalted butter
  • 240g light brown muscovado sugar
  • 200ml double cream
  • 1-2 tsp sea salt, crushed
  • ½ tsp edible glitter or stardust
How To Make Glittered Caramel Sauce


  1. Firstly, melt the butter and sugar together in a saucepan over a low heat until evenly incorporated. Bring the mixture to the boil, then take it off the heat and carefully whisk in the cream.
  2. Stir in the salt; taste after adding 1 tsp to see if it is salty enough. If not, add more. Add the glitter and allow the mixture to cool a little, then pour into new, sterilised jam jars, seal and pop into the fridge to thicken up.
How To Make Glittered Caramel Sauce

How To Make Glittered Caramel Sauce:

Recipe courtesy of Waitrose. So what do you think of this easy to make Glittered Caramel Sauce recipe? Do you fancy making some for Christmas? How cool would this be served up at your Christmas parties? Try now or pin for Christmas. Why not join the conversation and leave your thoughts in the comments below ↓

Do not forget to stop by and join us for the last Welcome To The Weekend Blog Hop of the year tomorrow. Also, the last Christmas bumper blog hops on Monday. Creative Mondays, The Wednesday Blog Hop and Welcome To The Weekend blog hop will all be rolled into one on Monday. See you there.

How To Make Glittered Caramel Sauce

How To Make Glittered Caramel Sauce.

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  • Firstly, How To Ice Christmas Holiday Cookies With Biscuiteers. You may remember this post I published last week; The Snowman™ And The Snowdog Biscuit Tin Review? I was the only child, so growing up and I woke up on Christmas morning, the floor was covered in presents just for me!! It would take me forever to open them all. I remember when I first started noticing how special Christmas was, coinciding with the release of  The Snowman film. All those years ago. I love this film and still find it adorable today. So today thanks to the Biscuiteers, I have their very own recipe to share with you! So you can have a go at making your own Snowman biscuits for Christmas too. How cool. Furthermore how adorable? How To Ice Christmas Holiday Cookies With Biscuiteers.
  • 6 Christmas Cupcake Recipes: Spoil Your Friends And Family. Secondly, love baking? We love baking here and one of the things we like to make the most are cupcakes. You can make them look amazing with a little bit of creativity. So today I am sharing 6 Christmas Cupcake Recipes. Also perfect for your Christmas parties. 6 Christmas Cupcake Recipes.
  • 9 Different Mince Pie Recipes To Try Out This Christmas. Last but not least, mince pies anyone? So put your hands up if you have had a mince pie yet in the run-up to Christmas? 🙌 Both mine are high in the air. Indeed, the countdown to Christmas starts with mince pies. 9 Different Mince Pie Recipes To Try Out This Christmas.

How To Make Glittered Caramel Sauce:

Finally, lovelies; I hope you like this post? If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Tamar SB
    14th December 2017 / 10:07 am

    Sounds delicious!

  2. stephanie
    14th December 2017 / 5:11 pm

    This looks so good!!!!

  3. Nancy's Fashion Style
    14th December 2017 / 6:21 pm

    Mmmmm, I have to make that!

  4. A Green and Rosie Life
    15th December 2017 / 8:11 am

    OOOh this does sound good. I have an apple cake recipe that needs caramel sauce drizzled over it and suggests melting caramel sweets … but as they all come in plastic wrapping I can make this with less plastic … I can buy cream in glass jars and sugar from a bulk store. Not sure you can get edible glitter in France though. Love the glass jars and labels you have used! #pocolo

  5. One Frazzled Mum
    15th December 2017 / 9:17 am

    Ooh this looks and sounds delicious. gorgeous images too #pocolo

  6. Stone Cottage Adventures
    15th December 2017 / 1:06 pm

    I love this idea!! Two of our granddaughters will be staying with us Saturday. I had planned to decorate gingerbread cookies with them. Your recipe will be a perfect addition! Thank you! -Marci @ Stone Cottage Adventurespinning #pocolo

    • 22nd December 2017 / 9:35 am

      Thanks for the comment Marci. Hope you got to make some 🙂

  7. Morgan Prince
    15th December 2017 / 2:51 pm

    Sounds lovely! I might just have to try some. ;)Thanks for sharing with #PoCoLo

    • 22nd December 2017 / 9:36 am

      Thanks for hosting and stopping by Morgan 🙂

  8. Elise Von E
    16th December 2017 / 8:25 pm

    This looks and sounds delicious! xx,

  9. Kim Carberry
    16th December 2017 / 8:43 pm

    That is just fabulous! It looks and sounds delicious! #PoCoLo

  10. Cheryl
    18th December 2017 / 1:25 pm

    Yum. Love the idea. Be great to add to a hamper. Smiling at only 1/2tsp of glitter. It does go a long way. Pinning for later. Thanks for sharing. #MMBC

  11. Anonymous
    21st December 2017 / 5:45 pm

    Whoo this does look yummy.

  12. Stephanie Robinson
    7th January 2018 / 6:04 pm

    That looks great – love the glitter, and of course the sauce! Thanks for sharing with #PoCoLo

    • 2nd February 2018 / 3:58 pm

      Thanks for hosting and stopping by Stephanie 🙂

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