Honey And Soy Glazed Roasted Shallots And Sausages

Honey And Soy Glazed Roasted Shallots And Sausages. Hello friends. So how are you today? Do you fancy making this tasty recipe up? What’s not to like?

How To Make Honey And Soy Glazed Roasted Shallots And Sausages. So are you looking for a new recipe to try?

I have a Honey and Soy Glazed Roasted Shallots and Sausages recipe to share with you. How tasty!? Sweet, savoury, sticky and totally irresistible. Also this quick to make supper dish is a great mid-week staple.

Honey and Soy Glazed Roasted Shallots and Sausages is a delightful dish that marries sweet, savoury, and tasty flavours altogether into a harmonious dinning experience.

How To Make Honey And Soy Glazed Roasted Shallots And Sausages:

How To Make Honey And Soy Glazed Roasted Shallots And Sausages.

The shallots, when roasted, become caramelised and tender, their natural sweetness amplified by the rich honey glaze.

The soy sauce adds a deep, salty contrast, enhancing the savory notes of the sausages, which are perfectly browned and juicy.

The combination of these ingredients, roasted to perfection, creates a mouthwatering medley that is both satisfying and sophisticated.

This dish is perfect for a cosy dinner, offering a balance of flavours that is both comforting and gourmet, making it an ideal choice for both casual meals and special occasions.

How To Make Honey And Soy Glazed Roasted Shallots And Sausages.

Serves: 4

Preparation time: 10 minutes | Cooking time: 30-40 minutes

You’ll Need:

• 8 good quality pork sausages
• 16 shallots, peeled
• 1 tbsp olive oil
• 3 tbsps runny honey
• 3 tbsps soy sauce
• 2 tbsps flaked almonds (optional)
• 200g cherry tomatoes on the vine
• 1 bag of watercress for serving

Honey And Soy Glazed Roasted Shallots And Sausages What To Do:

Method:

1.) Preheat oven 200c /180c fan /gas 4. Place the sausages and shallots in a roasting tin, add the oil and turn until lightly coated.

2.) Cook in the oven for 10 minutes, drain away any excess fat, turn the sausages and shallots, drizzle over the soy sauce and honey.

3.) Continue to cook for another 10 minutes, turn the sausages and shallots in the sauce then sprinkle over the almonds and add the cherry tomatoes, cook for another 10 minutes, or slightly longer until the sauce is sticky and the almonds lightly golden.

4.) Scatter with watercress and serve with creamy mashed potato.

Honey And Soy Glazed Roasted Shallots And Sausages.

Roasted Shallot recipe UK.

Honey And Soy Glazed Roasted Shallots And Sausages. Recipe and image courtesy of UK Shallot.

So what do you think of this Honey And Soy Glazed Roasted Shallots And Sausages recipe? Do you make anything similar to this?

Most importantly, do you fancy making it? Share your thoughts in the comments below. I love anything with tomatoes in, therefore I am adding it to this weeks meal plan.

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Moroccan stew cooked with peppers, Ras el hanout, and MOR Moroccan Spiced Pork, Cauliflower, and Chickpea Sausages.

Get The Recipe Here: Moroccan Sausage & Pepper Tagine. So good.

Secondly, Chicken Sausage And Mushroom Risotto.

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Super Green Sausage Pasta:

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Gigli pasta with tomato sauce, sweet cherry tomatoes, fresh herbs, and MOR Pork, Super Green Veg & Lentil Sausages. So much fun to make.

Get The Recipe Here: Super Green Sausage Pasta. So tasty.

Last but not least, Sausage And Kale Pie.

Love sausages? Love kale?

Have you ever mixed them together in one pie? Fancy making a Sausage And Kale Pie? So different and tasty.

Get The Recipe Here: Sausage And Kale Pie. So good.

Honey And Soy Glazed Roasted Shallots And Sausages:

Honey And Soy Glazed Roasted Shallots And Sausages.

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Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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