Honey And Soy Glazed Roasted Shallots And

Recipe and image courtesy of UK Shallot

Honey And Soy Glazed Roasted Shallots And Sausages. Hello friends. Fancy making today’s recipe up? What’s not to like?

How To Make Honey And Soy Glazed Roasted Shallots And Sausages. Are you looking for a new recipe to try?

Today I have a Honey and Soy Glazed Roasted Shallots and Sausages recipe to share with you.

How tasty!? Sweet, savoury, sticky and totally irresistible. Also this quick to make supper dish is a great mid-week staple.

How To Make Honey And Soy Glazed Roasted Shallots And Sausages

How To Make Honey And Soy Glazed Roasted Shallots And Sausages:

Serves: 4

Preparation time: 10 minutes
Cooking time: 30-40 minutes

You’ll Need:

8 good quality pork sausages

16 shallots, peeled

1 tbsp olive oil

3 tbsps runny honey

3 tbsps soy sauce

2 tbsps flaked almonds (optional)

200g cherry tomatoes on the vine

1 bag of watercress for serving

How To Make Honey And Soy Glazed Roasted Shallots And Sausages
How To Make Honey And Soy Glazed Roasted Shallots And Sausages

Honey And Soy Glazed Roasted Shallots And Sausages What To Do:

1.) Preheat oven 200c /180c fan /gas 4. Place the sausages and shallots in a roasting tin, add the oil and turn until lightly coated.

2.) Cook in the oven for 10 minutes, drain away any excess fat, turn the sausages and shallots, drizzle over the soy sauce and honey.

3.) Continue to cook for another 10 minutes, turn the sausages and shallots in the sauce then sprinkle over the almonds and add the cherry tomatoes, cook for another 10 minutes, or slightly longer until the sauce is sticky and the almonds lightly golden.

4.) Scatter with watercress and serve with creamy mashed potato.

How To Make Honey And Soy Glazed Roasted Shallots And Sausages

Roasted Shallot recipe UK.

Honey And Soy Glazed Roasted Shallots And Sausages. Recipe and image courtesy of UK Shallot.

So what do you think of this Honey And Soy Glazed Roasted Shallots And Sausages recipe? Do you make anything similar to this?

Most importantly, do you fancy making it? Share your thoughts in the comments below.

I love anything with tomatoes in, therefore I am adding it to this weeks meal plan.

You May Also Like These Recipes:

Firstly, Moroccan Sausage & Pepper Tagine– Moroccan stew cooked with peppers, Ras el hanout, and MOR Moroccan Spiced Pork, Cauliflower, and Chickpea Sausages.

Secondly, Chicken Sausage and Mushroom Risotto– Creamy risotto made with mushrooms, mascarpone, pesto, and MOR Chicken with Sundried Tomato & Basil Chipolatas.

Thirdly, Super Green Sausage Pasta– Gigli pasta with tomato sauce, sweet cherry tomatoes, fresh herbs, and MOR Pork, Super Green Veg & Lentil Sausages.

Last but not least, Sausage And Kale Pie– Different and tasty.

Do you like the sound of any of these recipes?




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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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9 Comments

  1. Kara Guppy
    20th February 2017 / 6:59 am

    I really have to make this, it looks delicious

  2. kitchensnippet
    6th July 2020 / 12:52 pm

    looks delicious…nd I love to try it

  3. 7th July 2020 / 3:49 pm

    Ok seriously… with those roasted tomatoes on top!!! This looks so crave worthy. I’ll be adding this to my meal plan for sure.

  4. 10th July 2020 / 4:49 pm

    Beautiful!! What a great meal – Thanks for sharing at the What’s for Dinner party. Hope your weekend is fabulous.

  5. 12th July 2020 / 2:51 pm

    So simple, so delicious looking. Perfect for a summer party when you don’t want to have a barbeque to clean afterwards!

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