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How To Make Lisa Roukin’s Dried Fig, Pecan And Dark Chocolate Oat Bars

How To Make Lisa Roukin’s Dried Fig, Pecan And Dark Chocolate Oat Bars.

Happy Thursday.

Looking for a nice and healthy treat?

Today I have this Dried Fig, Pecan And Dark Chocolate Oat Bars recipe to share with you. Yum! Yum!!

Slightly decadent, but less so than store-bought brands, these bars are good for breakfast or as a lunch box treat.

How To Make Lisa Roukin's Dried Fig, Pecan And Dark Chocolate Oat Bars

Recipe and image courtesy of Lisa Roukin My Relationship With Food Cookbook.

How To Make Lisa Roukin’s Dried Fig, Pecan & Dark Chocolate Oat Bars:

{Makes 16 bars}


150ml coconut oil, (odorless)

120g agave nectar

2 tbsp date syrup

225g rolled oats, wheat & gluten- free

20g sunflower seeds

60g pecans, chopped in half

100g dried figs, sliced into strips

35g dark chocolate raisins

20g desiccated coconut

sea salt, 2 pinches


Preparation time – 30 mins, cooking time – 35-40 mins, refrigeration 1 hour


1.) Preheat the oven to 300°F gas mark 2, 150°C (130°C fan-assisted). Line a 23cm x 23cm baking tray with parchment paper.

2.) Over a gentle heat melt the coconut oil, agave and date syrup until smooth set aside.

3.) In a large mixing bowl add the rolled oats, salt, cinnamon, chopped pecans, sliced dried figs, desiccated coconut, sunflower seeds and dark chocolate raisins. Mix well.

4.) Pour over the oil mixture, mix well and then place in the prepared baking tray. Press down firmly until smooth.

5.) Bake in the preheated oven for 35-40 minutes or until golden. Let cool in the baking tray, then place in the fridge to harden up for 1 hour.

6.) When ready to serve, lift out of the tin and cut into squares. Place back in the fridge if you have spare.Yum.


These oat bars can be stored in an airtight container for up to one week in the refrigerator. These are perfect for breakfast on the run as they are filled with protein and fibre. Once you start to perfect these bars, you can play around with the nut and fruit ingredients.

How To Make Lisa Roukin's Dried Fig, Pecan And Dark Chocolate Oat Bars

What do you think of this Dried Fig, Pecan And Dark Chocolate Oat Bars recipe?

Fancy making some?

You Might Also Like These Recipes By Lisa Roukin:

How To Make Lisa Roukin’s Bircher Autumnal Muesli.

How To Make Lisa Roukin’s Moroccan Granola.

How To Make Lisa Roukin’s Oven Baked Corn Flake Chicken Breast with Salsa.

Some More Posts That Might Be Of Interest:

9 comments so far.

9 responses to “How To Make Lisa Roukin’s Dried Fig, Pecan And Dark Chocolate Oat Bars”

  1. Lauretta C Wright says:

    I'm entertaining on Saturday so I think I'll be making up a batch of these – they look divine. Thank you for the inspiration!

  2. Tooting Mama says:

    Looks fabulous, I'm looking for great recipes to cook with the kids.

  3. Natalia says:

    Oh yum this looks so delicious – any recipe using figs and pecans is a winner in my book ; )

  4. Joanna Victoria -x says:

    These look and sound like a really lovely treat.

  5. Stella Olojola says:

    These looks so tasty. The photos are crystal clear and beautiful.

  6. Kara Guppy says:

    Oh yes please, they look and sound scrummy

  7. Deborah Nicholas says:

    oh wow these look amazing!

  8. Jayne SMABL says:

    They look and sound delicious! Think I might make some with my Son 🙂 x

  9. Jess says:

    I could eat this whole sheetpan! :)I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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