How To Make Mexican-style British Asparagus with Lime And Sour Cream Glaze.
One of my favourite vegetables has to be asparagus. I love the taste of these and could easily eat them every day.
Today I am sharing a tasty asparagus recipe with you.
Add a Mexican twist to your asparagus by adding this superb lime and sour cream glaze. Pop it on the barbecue or onto a griddle pan and you’re good to go.
How To Make Mexican-style British Asparagus with Lime & Sour Cream Glaze:
Preparation time: 5 minutes
Cooking time: 5 minutes
1 bunch British asparagus, trimmed
2 tsp oil
1 tbsp sour cream
20g parmesan, finely grated
½ tsp chilli powder
½ tsp ground cumin
What To Do:
1.) Brush the asparagus with oil and cook on the barbecue for 5 minutes, turning regularly. Meanwhile, combine the sour cream and lime juice, and in a separate bowl combine the cheese and spices.
2.) Once the asparagus is cooked, brush each with the sour cream mixture then sprinkle with the cheese and serve.
3.) Add a little more or less spice to suit your taste.
Recipe and image courtesy of British Asparagus
What do you think of this Mexican-style British Asparagus with Lime & Sour Cream Glaze recipe?
Fancy trying it?
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I hope I have inspired you to add some asparagus into your next meal?
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