How To Make Mexican-style British Asparagus

How To Make Mexican-style British Asparagus With Lime And Sour Cream Glaze. Hello friends. Happy Wednesday. So how are you today?

One of my favourite vegetables has to be asparagus. I love the taste of these and could easily eat them every day.

Today I am sharing a tasty asparagus recipe with you. Add a Mexican twist to your asparagus by adding this superb lime and sour cream glaze. Pop it on the barbecue or onto a griddle pan and you’re good to go.

How To Make Mexican-style British Asparagus with Lime & Sour Cream Glaze:

Spice up your dinner routine with this recipe for Mexican-style British Asparagus with zesty Lime and a creamy Sour Cream Glaze. Follow this easy steps to infuse your asparagus with bold, flavours. Raise your side dish game and bring a taste of Mexico to your table tonight!

Serves: 2

Preparation time: 5 minutes
Cooking time: 5 minutes

You’ll Need:

• 1 bunch British asparagus, trimmed
• 2 tsp oil
• 1 tbsp sour cream
• ½ lime
• 20g parmesan, finely grated
• ½ tsp chilli powder
• ½ tsp ground cumin

What To Do:

1. Brush the asparagus with oil and cook on the barbecue for 5 minutes, turning regularly. Meanwhile, combine the sour cream and lime juice, and in a separate bowl combine the cheese and spices.
2. Once the asparagus is cooked, brush each with the sour cream mixture then sprinkle with the cheese and serve.
3. Add a little more or less spice to suit your taste.

How To Make Mexican-style British Asparagus With Lime And Sour Cream Glaze. Recipe and image courtesy of British Asparagus

Shat do you think of this Mexican-style British Asparagus with Lime & Sour Cream Glaze recipe? Do you also fancy trying it?

Here are a few more asparagus recipes you might also like:

Cooking Asparagus:

Firstly, Cooking Asparagus. I did say they were my favourite veggies!! Whether you’re a seasoned chef or just enjoy this vegetable, my recipes will inspire you to up your asparagus game and savour the tasty flavours of this nutritious vegetable. Cooking Asparagus: Taste The Season. So tasty.

Secondly, Balsamic Asparagus And Mushroom Risotto. Fancy trying this Balsamic Asparagus and Mushroom Risotto recipe out? Balsamic Asparagus And Mushroom Risotto. So good.

Thirdly, Sunday Lunch Scones. How To Make. These savoury Sunday Lunch Scones: made for the Queen’s birthday are so much fun. Are you planning a Garden Party? If so, these would be perfect. Sunday Lunch Scones. So much fun to make.

Parma Ham, Asparagus and Parmigiano Reggiano Dippers with Soft-Boiled Duck Eggs:

Fourthly, Parma Ham, Asparagus and Parmigiano Reggiano Dippers with Soft-Boiled Duck Eggs Recipe. For a light, protein filled breakfast this week, try making these flavourful Parma Ham-wrapped asparagus dippers with soft-boiled duck eggs. So yummy!

Fifth, Comté And Asparagus Puff Pastry Tart. Fancy making this tasty Comté & asparagus puff pastry tart? New season green asparagus spears and lemony crème fraîche on a puff pastry base, topped with Comté and baked until the pastry is flaky and the topping is bubbling and golden brown. Comté And Asparagus Puff Pastry Tart. So good.

Sixth, British Asparagus, Mozzarella & Bacon Sliders. Impress your dinner party guests or perfect for Summer lunches or snacks on the garden. These quick and easy bites make for a straightforward delicious lunch, or nibbles at a dinner party. How To Make British Asparagus, Mozzarella And Bacon Sliders. So tasty.

I hope I have inspired you to add some asparagus into your next meal?

How To Make Mexican-style British Asparagus With Lime And Sour Cream Glaze:

How To Make Mexican-style British Asparagus With Lime And Sour Cream Glaze. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below. Find me on: Web | Twitter | Facebook

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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