Recipe and image courtesy of stoats
How To Make Oatcake Strawberry Cheesecake. Happy Friday! Love cheesecake? If so, I have a yummy recipe to share with you today: Stoats Oatcake Strawberry Cheesecake. This cheesecake should come with a warning sign, it’s THAT addictive.
The combination of strawberries, cream, and mascarpone is a winner every time and works perfectly in this recipe. So a cheesecake recipe, anyone?
Unleash your inner baker with this irresistible recipe for Oatcake Strawberry Cheesecake. Learn how to create a dessert masterpiece that combines the wholesome goodness of oatcakes with the luscious sweetness of strawberries and the creamy decadence of cheesecake.
How To Make Oatcake Strawberry Cheesecake:
How To Make Oatcake Strawberry Cheesecake. Unlike the traditional cheesecake’s digestive biscuit base, our base uses Stoats very own rustic oatcakes! The oats give a wholesome edge to the whole dish, which goes so well with the lightness of the cream and berries. It might just be the most perfect thing ever.
Follow this step-by-step instructions and discover the joy of crafting a dessert that is both indulgent and nourishing.
Step up your baking skills and impress your guests with this delectable treat that is sure to leave everyone craving for more. Get ready to savour the delightful blend of textures and flavours in every bite of this Oatcake Strawberry Cheesecake creation.
Recipe: easy no bake cheesecake recipe | cheesecake recipes you can freeze.
How To Make Oatcake Strawberry Cheesecake.
- 1 box Stoats rustic oatcakes (150 grams)
- 50 grams melted butter
- 20 grams golden syrup
- 300 grams whipping cream
- 250 grams mascarpone
- 150 grams cream cheese
- ½ lemon squeezed
- 200 grams strawberries
- 150 grams caster sugar
How To Make:
Method for a no bake cheesecake filling:
- In a sandwich bag add all the oatcakes, and bash them with a rolling pin until you have a well-crumbled texture.
- Add the crumble to a bowl, and add the butter and golden syrup.
- Mix the crumble mixture until the butter and syrup are well distributed, then press firmly into the base of a greased springform tin (8 inches).
- Put the tin in to a freezer to set for a few hours.
- Blend the strawberries with the lemon and sugar, and separately beat together the cream cheese, mascarpone, and whipped cream.
- Softly fold the two mixtures together, retrieve your base from the freezer, and pour the luscious strawberry cream on top.
- You might want to ripple in a bit of coulis, jam, or compote at this point, then put everything in to the freezer overnight to set.
- When you want to serve, simply retrieve the cheesecake 30 minutes prior to eating, and release from the tin!
How To Make Oatcake Strawberry Cheesecake:
How To Make Oatcake Strawberry Cheesecake. Recipe and image courtesy of stoats. So what do you think of this Oatcake Strawberry Cheesecake? Fancy trying a slice?
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How To Make Oatcake Strawberry Cheesecake. Thanks so much for stopping by here today.