How To Make Open Mexican Sweet Potato,Avocado Fajitas

Recipe and image courtesy of LoSalt

How To Make Open Mexican Sweet Potato And Avocado Fajitas.

Good afternoon. Hope you’re having a lovely weekend?

Are you looking for a nice and tasty fajita recipe?

Open Mexican Sweet Potato & Avocado Fajitas. Pack a flavour punch with this pleasing recipe, perfect for a light dinner or for lunch.

How cool? With a rainbow of colours too. Delicious.

This recipe is perfectly sized to feed four. Also a good and healthy dinner option or maybe a dinner party starter?

The best of it is this recipe is made in one oven pan. So hardly any washing up too. Result!! What’s not to love about this recipe!?

How To Make Open Mexican Sweet Potato And Avocado Fajitas

How To Make Open Mexican Sweet Potato And Avocado Fajitas:

Prep: 20 minutes
Cook: 20 minutes

Serves 4


500g sweet potatoes, diced

1 red pepper, diced

1 onion, cut into chunks

1 tsp LoSalt

1 tsp mild chilli powder

1 tsp dried oregano

½ tsp smoked paprika

1 clove garlic, chopped

1 tbsp olive oil

28g pack fresh coriander, chopped

3 tomatoes, chopped

4 spring onions, sliced

4 wholemeal flour tortillas

1 ripe avocado, mashed

4 heaped tsp reduced fat soured cream


1.) Preheat the oven to 200oC, gas mark 6.

2.) Place the vegetables in a roasting tin. Mix together the LoSalt, chilli powder, oregano, paprika and garlic and toss into the vegetables with the oil. Roast for 20 minutes until tender, stir in half the coriander.

3.) Mix together the tomatoes, spring onions and remaining coriander.

4.) Heat the tortillas according to pack instructions and spread with the avocado, top with the roasted vegetables and then tomato salsa and serve with a spoonful of soured cream.

How To Make Open Mexican Sweet Potato And Avocado Fajitas

How To Make Open Mexican Sweet Potato And Avocado Fajitas. Recipe and image courtesy of LoSalt.

What do you think of this How To Make Open Mexican Sweet Potato And Avocado Fajitas recipe?

Fancy making some?

Share your thoughts in the comments below.

Do not forget to stop by later as I am sharing 9 Tips For A Perfect Valentines Day Meal At Home:

Come to think of it, these Open Mexican Sweet Potato & Avocado Fajitas would make a lovely Valentine meal idea.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Jess
    16 February 2017 / 17:05

    Oh goodness…YUM! :)I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

  2. Sharon
    14 February 2017 / 13:05

    This is exactly what I was looking for! My family love fajitas but I'd quite like a vegetarian option. Anything with sweet potatoes in it is a hit with me! I even have all the ingredients in stock!!

  3. ana de jesus
    13 February 2017 / 23:06

    I am a huge fan of both so I am definitely bookmarking to safe for future recipe making. Beautiful photography as well!

  4. Heather{Our Life In a Click}
    13 February 2017 / 14:37

    I love fajitas! These look so good!

  5. Denyse Whelan.
    13 February 2017 / 05:06

    Thank you for sharing..and your food looks delish! Thanks for linking up for #lifethisweek 7/52. Next Week: A Pet Story.

  6. In The Good Books Blog
    13 February 2017 / 03:21

    Looks lovely!!

  7. Vanessa
    13 February 2017 / 01:42

    I love this dish, especially since it has sweet potatoes and avocado. Thank you for sharing at Dishing it and Digging it link party.

  8. Deborah Cook
    12 February 2017 / 22:41

    Hmmm…. I'm not a fan of avocado or sweet potato but I like the idea of an open fajita – it seems more like a meal and less like a snack. If that makes sense.