Recipe and image courtesy of Haywards.
How To Make Piccalilli Glazed Ham Joint. Hello friends, so how are you today? Piccalilli Glazed Ham Joint, anyone? Fancy giving a traditional roast meat meal a piccalilli twist? Perfect for large family meals. How tasty?
How To Make Piccalilli Glazed Ham Joint:
So How To Make Piccalilli Glazed Ham Joint. Indulge your taste buds with the tantalising flavours of a Piccalilli Glazed Ham Joint. Begin by selecting a premium boneless gammon joint.
The result is a mouthwatering fusion of sweet and tangy flavors that elevate the ham’s natural richness.
This Piccalilli Glazed Ham Joint is bound to be a highlight of any dining experience, offering a unique and delightful twist on a classic dish.
Once done, let the ham rest for 10-15 minutes before carving. The result is a succulent and flavourful ham joint with a unique twist, thanks to the zesty and tangy piccalilli glaze. Serve it as a show-stopping centerpiece for any festive occasion.
Serves 8-10
Ready in 4 hours
Piccalilli Glazed Ham Joint:
You will need:
- 3kg boneless gammon joint
- 1 onion, halved
- 4 cloves
- 6 whole peppercorns
- 1 cinnamon stick
- 2 litres apple juice
- 100g sugar
- 400g jar Haywards Medium & Tangy Piccalilli
- 100g breadcrumbs
- 50g dried cranberries
- Ground pink and black peppercorns
How To Make Piccalilli Glazed Ham Joint:
Method:
- Place the gammon in a very large saucepan and cover with cold water. Bring to the boil and drain. Rinse both the gammon and the saucepan and return the gammon to the saucepan.
- Add the onion, cloves, whole peppercorns and cinnamon stick, then fill with the apple juice. Bring to the boil and then simmer, covered, for 2 hours, topping up with water when the liquid comes below the gammon.
- Preheat the oven to 150C/140C fan/gas 3 and drain the gammon. Line a baking tray with tin foil and place the joint, fat-side up on it. Remove the skin with a sharp knife, leaving the layer of fat. Cover with the foil and bake for 30 mins.
- In a frying pan, dry fry the sugar and stir until it starts to turn into a liquid then add the piccalilli and cranberries and 3 tablespoons of the cooking liquid from the gammon. Stir thoroughly and cook, stirring, for 1 min. Add the breadcrumbs and season with the pink and black pepper.
- Unfold the tin foil from the gammon and cover the fat with the piccalilli mixture. Bake for 35 mins. Cool at room temperature then chill or serve hot, after covering with tin foil and resting for 15 mins. Serve.
Piccalilli Glazed Ham Joint. Recipe and image courtesy of Haywards. So what do you think? Do you also fancy making this? Because I do.
Let me know in the comments below if you get to make it.
You Might Also Like:
How To Cook Slow Cooked Red Cabbage Pulled Pork:
How To Cook Slow Cooked Red Cabbage Pulled Pork. Firstly, today I am sharing this tasty slow cooked red cabbage, pulled pork recipe with you. Once you have made the marinate up you can rest it for 30 minutes or overnight in the fridge.
Thin simply blitz all the other ingredients up in a food processor, pour over the pork and slow cook for over 5 hours, tasty. Mighty tasty and easy to cook, this impressive pulled pork feast is marinated in red cabbage and cider for ultimate tenderness. How To Cook Slow Cooked Red Cabbage Pulled Pork.
14 Curry Recipes To Warm You Up This Autumn. Secondly, hello friends, fancy making a nice curry up for dinner next week? Firstly, do you fancy trying out this King Prawn Curry With Spanish Persimon Kachumber recipe? Enjoy this warming, aromatic prawn curry with a chopped Indian salad of persimon, cucumber, avocado, chopped coriander and green chilli. 14 Curry Recipes To Warm You Up This Autumn. So yummy.
Venison Burger with Blue Cheese And Crispy Shallots:
Venison Burger with Blue Cheese And Crispy Shallots. Thirdly, these tasty, burgers make a welcome change from a normal beef burger. Made with venison, stuffed with blue cheese and topped with crispy shallots, these burgers will not disappoint. Venison Burger with Blue Cheese And Crispy Shallots. So tasty.
How To Cook Roast Rump Stuffed With Onions. Fourthly, are you looking for something a little bit different for your Sunday dinner? So, how about trying this roast rump stuffed with onions? Cook Roast Rump Stuffed With Onions. So good.
How To Make Piccalilli Glazed Ham Joint:
‘How To Make Piccalilli Glazed Ham Joint’. Also, find me on the Web | Twitter | Facebook. Polka Dot Lady. You can also read more about me here: Polka Dot Lady. Thank you so much for stopping by. I also hope you liked this post. Also, follow along on Facebook for regular updates.
Oh this sounds delightful! Thanks for sharing at the What's for Dinner party!
Congratulations!Your awesome post is featured on Full Plate Thursday today and it has been pinned to our features board! Thanks so much for sharing with us and enjoy your new Red Plate.Miz Helen