How To Make Pink and Delicious South African

Recipe and photography courtesy of Beautiful Country Beautiful Fruit.

How To Make Pink and Delicious South African Baked Apples.

How To Make Pink and Delicious South African Baked Apples. Hello friends, so how are you today? How about this for a simple, sensational dessert?

South African Pink Lady and Golden Delicious apples, cored and scored around their middles, then filled with dried fruits, orange zest and ground almonds – baked until soft.

Anyone for ice cream on the side?

How To Make Pink and Delicious South African Baked Apples:

Preparation: 10 minutes 

Cooking:20-25 minutes 

 Serves: 4 

 You Will Need:

 2 South African Pink Lady apples 

2 South African Golden Delicious apples

 30g butter, softened 

50g ground almonds 

30g light muscovado sugar 

2tbsp sultanas 

Finely grated zest and juice of 1 large orange

 Vanilla ice cream or single cream, to serve

 How To Make:

 1. Firstly, preheat the oven to 180°C, fan oven 160°C, Gas Mark 4. 

 2. Using a sharp knife, score abound the middles of each apple – like an equator running around the earth! Remove the cores with an apple corer or a sharp knife. Grease a baking dish with a knob of the butter, then stand the apples in the dish. 

 3. Mix the remaining butter with the ground almonds, sugar, sultanas and orange zest. Spoon into the cored apples, and pour the orange juice on top. 

 4. Bake the apples for 20-25 minutes, until the flesh is soft – check with the tip of a sharp knife to see if they are tender. Cool for a few minutes (or else they are too hot to handle!) and serve with vanilla ice cream or single cream. 

 Cook’s Tip: 

If you can’t fit all the filling into the apples, just add it to the baking dish 5 minutes before the end of cooking time.

How To Make Pink and Delicious South African Baked Apples

How To Make Pink and Delicious South African Baked Apples:

How To Make Pink and Delicious South African Baked Apples. Recipe and photography courtesy of Beautiful Country Beautiful Fruit.

The sheltered valleys between mountains in the Western Cape are ideal for the cultivation of fruit such as apples and pears.

Health And Nutrition: 

High in fibre 

Low in fat 

High in vitamin C 

A good source of potassium

So do you fancy making this pink and delicious South Africa baked apple’s recipe? Let me know in the comments below if you get to try it out.

You might also like these South African Fruit recipes:

How To Make A South African Energy Bowl. Firstly, do you fancy making this Energy Bowl? Made with South African fruits.

The majority of South African fruit is grown in the Western Cape of the country. A combination of Mediterranean climate, steep hills and excellent soils helps produce some of the world’s most delicious and high-quality fruit. How To Make A South African Energy Bowl. So much fun to make.

South African Pink Lady, Stilton And Caramelised Pecan Salad:

Secondly, are you looking for a nice and tasty salad ideas? Fancy something with a crunch?

How about trying out this South African Pink Lady, Stilton & Caramelised Pecan Salad? South African Pink Lady, Stilton And Caramelised Pecan Salad.. So tasty.

South African Peach And Thyme Filo Tarte Tatin:

Last but not least, so today I am sharing a  recipe created by Nicola Millbank (using South African peaches, available in UK supermarkets until the end of April). South African Peach And Thyme Filo Tarte Tatin. So yummy.

How To Make Pink and Delicious South African Baked Apples

Thanks so much for stopping by.

Finally, lovelies;

I also hope you like this post? Also hit the tags for more tasty recipes.

If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook

12 Comments

  1. BarberryLane Designs
    28 March 2017 / 22:01

    Lol, once I get the UK decoder on (my best friend is KIWI) I think this sounds absolutely nummy. Here Sultanas I think are raisins, golden ones perhaps. But we use PinkLady apples all the time, especially this time of year. Thanks for the nummy recipe, Sandi

  2. Molly
    26 March 2017 / 23:39

    These look so goodMollyx

  3. Miz Helen
    24 March 2017 / 22:21

    I love Baked Apples and your recipe looks awesome! Hope you have a fantastic weekend and thanks so much for sharing with us at Full Plate Thursday. Come Back Soon!Miz Helen

    • 25 March 2017 / 21:05

      Thanks for hosting and stopping by Miz Helen 🙂

  4. Carol @Comfort Spring Station
    24 March 2017 / 00:23

    Sounds so tasty!

  5. Margarett Murphy
    23 March 2017 / 17:40

    These look delicious. Love baked apples.

  6. Handmade in Israel
    23 March 2017 / 10:18

    Ooh, this look incredible. I am definitely going to try it. Arrived here from Little Things Thursday.

    • 23 March 2017 / 10:30

      Thanks for stopping by, I will hope over to yours too 🙂

  7. Tamar SB
    23 March 2017 / 09:27

    I love baked apples! So good and easy. Hope you'll link up with Little Things Thursday!

    • 23 March 2017 / 09:35

      Thanks for the comment Tamar, I will link up now 🙂