How To Make A Proper Malt Loaf

How To Make A Proper Malt Loaf. Hello friends. So how are you today?

Happy Thursday. So are you enjoying the Summer holiday? Are you also keeping busy? Today I have a malt loaf recipe to share with you: Fancy making a Proper Malt Loaf? If so, follow the recipe below.

Also home-made version of the usual shop bought sticky malt loaf made with malt extract, dried fruit, date syrup and black tea. Make ahead, as the longer you store this loaf the more deliciously sticky it becomes. So tasty.

Table Of Contents:

• Firstly, Malt Loaf Ingredients.
• Secondly, Malt Loaf Method.
• Thirdly, Other Recipe Ideas.

This post also contains affiliate links and ad banners. This means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Also, affiliate links will be marked with a *.

How To Make A Proper Malt Loaf:

Serves: Makes 2 small loaves

Preparation time: 10 minutes || Cooking time: 45 minutes

What You Need:

• 140ml hot black tea
• 160g Meridian barley malt extract
• 90g unrefined dark muscovado sugar
• 200g raisins
• 2 eggs, beaten
• 250g self-raising flour
• Pinch salt
• 2 tsp baking powder
• 2 tbsp Meridian date syrup

How To Make A Proper Malt Loaf What You Do:

1. In a bowl combine the hot tea, barley malt extract and sugar, then stir in the raisins and the beaten egg. Leave to soak while you preheat the oven to 150C/130C fan and line two 1lb loaf tins.
2. Combine the flour, salt and baking powder, and then stir in the tea mixture. Spoon into the loaf tin and bake for 40 – 45 minutes until well risen. Remove from the oven and brush the top with date syrup while still warm then leave to cool in the tin. Once cooled, wrap in foil and store in an airtight tin for two days while it develops its characteristic stickiness, or simply tuck in if you can’t wait.

Chef’s tip: Delicious when spread with Meridian Almond Butter.

How To Make A Proper Malt Loaf: Homemade Version:

How To Make A Proper Malt Loaf. Recipe and photo courtesy of Meridian Foods. So what do you think? Homemade malt loaf. Yum! Fancy making A Proper Malt Loaf? Let me know in the comments below if you get to try this recipe out and share your thoughts with us.

So why not try now or Pin on your Pinterest board to try later?

Do You Need:

• Firstly, Glass Mixing Bowls. Set of 3 | Thick Glass Cooking & Baking Bowls | Oven Bowl | Dishwasher, Microwave & Oven Safe | Dessert Bowls | M&W. Glass Mixing Bowls*.
• Secondly, 2X 1LB Bread Loaf Tin. Superior Double Coated Non Stick, (450g) Made in England by Chabrias LTD. 2X 1LB Bread Loaf Tin*.
• Thirdly, Denskandic Silicone Pastry Brush 8″ for Baking, Cooking, Basting & BBQ Grill – Food Grade, Heat Resistant, Detachable Head for Thorough Cleaning, Long and Ergonomic Design (Pack of 1, Green). Denskandic Silicone Pastry Brush*.

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How To Make A Proper Malt Loaf: Homemade Version:

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How To Make A Proper Malt Loaf: Homemade Version:

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This post also contains affiliate links and ad banners. This means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Also, affiliate links will be marked with a *.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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