Recipe courtesy of Quorn Meat Free
How To Make Quorn Sausage Wraps. Hello friends, so how are you today?
Are you looking for something a little different for lunch?
Meat-Free?
How about making some of these Quorn Sausage Wraps?
How To Make Quorn Sausage Wraps:
Serves: 5-20
Time: 45 minutes
Calories: 124 per serving
Ingredients:
5 Quorn Chipolata Sausages
2 tbsp butter
½ small red cabbage, thinly sliced
2 tbsp brown sugar
1 red apple, thinly sliced
3 tbsp balsamic vinegar
1 tsp nutmeg
50ml water
5 tortilla wraps
5 tbsp cranberry sauce
100g rocket leaves
160g brie, sliced
How To Make Quorn Sausage Wraps Method:
- Preheat the oven to 190C/ 375F/ Gas Mark 5.
- In a large saucepan, melt the butter over a medium heat. Add the red cabbage and coat all of the leaves in the melted butter. Sauté gently for 5 minutes.
- Add the sugar, apple, vinegar and nutmeg. Mix well before covering and leaving to simmer. After 15 minutes, add the water and continue to cook on a low heat, stirring frequently for another 15 minutes until the cabbage is completely tender.
- Meanwhile, fry the Quorn Chipolata Sausages according to the pack instructions, until golden brown. Leave to cool.
- Spread a tablespoon of cranberry sauce across each wrap, before adding a spoonful of braised cabbage. Sprinkle over the rocket and place on a whole sausage along with the brie slices. Roll up into a tight wrap.
- Slice each wrap into 4 and skewer with a cocktail stick, or slice in half and serve on a platter, garnished with the rocket.
TIP:
Alternative cheeses such as stilton can be used for a rich, Christmassy twist. If preferred, place the filled wraps on a griddle to warm and add a smoky flavour 300g Quorn Pieces can be used instead of Chipolatas: add these to the braised cabbage halfway through simmering.
How To Make Quorn Sausage Wraps:
Recipe courtesy of Quorn Meat Free
So what do you think of this meat-free Quorn Sausage Wraps?
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Thirdly, Quorn Mince & Lentil Bites.
Fourthly, Quorn Sausage And Beans Casserole Meat Free Lifestyle.
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I really like the Quorn products! These sausage rolls sound so good!
Author
Thanks for the comment Heather 🙂
My nephew is vegan so I'm always looking for things we can have when he comes round. These look lovely.
Author
Thanks for stopping by Julie 🙂