How To Make Quorn Sausage Wraps

How To Make Quorn Sausage Wraps. Hello friends, so how are you today?

Are you looking for something a little different for lunch?

Meat-Free?

How about making some of these Quorn Sausage Wraps?

How To Make Quorn Sausage Wraps:

Serves: 5-20

Time: 45 minutes

Calories: 124 per serving

Ingredients:

5 Quorn Chipolata Sausages

2 tbsp butter

½ small red cabbage, thinly sliced

2 tbsp brown sugar

1 red apple, thinly sliced

3 tbsp balsamic vinegar

1 tsp nutmeg

50ml water

5 tortilla wraps

5 tbsp cranberry sauce

100g rocket leaves

160g brie, sliced

How To Make Quorn Sausage Wraps Method:

1. Preheat the oven to 190C/ 375F/ Gas Mark 5.
2. In a large saucepan, melt the butter over a medium heat. Add the red cabbage and coat all of the leaves in the melted butter. Sauté gently for 5 minutes.
3. Add the sugar, apple, vinegar and nutmeg. Mix well before covering and leaving to simmer. After 15 minutes, add the water and continue to cook on a low heat, stirring frequently for another 15 minutes until the cabbage is completely tender.
4. Meanwhile, fry the Quorn Chipolata Sausages according to the pack instructions, until golden brown. Leave to cool.
5. Spread a tablespoon of cranberry sauce across each wrap, before adding a spoonful of braised cabbage. Sprinkle over the rocket and place on a whole sausage along with the brie slices. Roll up into a tight wrap.
6. Slice each wrap into 4 and skewer with a cocktail stick, or slice in half and serve on a platter, garnished with the rocket.

TIP:

Alternative cheeses such as stilton can be used for a rich, Christmassy twist. If preferred, place the filled wraps on a griddle to warm and add a smoky flavour 300g Quorn Pieces can be used instead of Chipolatas: add these to the braised cabbage halfway through simmering.

How To Make Quorn Sausage Wraps:

Recipe courtesy of Quorn Meat Free

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