Raspberry And Coconut Layer Cake

Raspberry And Coconut Layer Cake. Hello friends. So how are you today?

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Creating a luscious Raspberry and Coconut Layer Cake is a delightful adventure that brings together the vibrant tartness of ripe raspberries and the tropical sweetness of coconut.

Do you fancy making a Raspberry and Coconut Layer Cake today? This delicious wheat free cake made with Spelt Flour*, buttermilk and raspberries is spread with lashings of coconut and maple syrup frosting. Also, perfect for entertaining a crowd.

How To Make A Raspberry and Coconut Layer Cake:

Raspberry And Coconut Layer Cake. To embark on this yummy baking journey, start by preparing three moist and fluffy coconut-flavoured cake layers. While your cakes bake to golden perfection, whip up a velvety coconut cream frosting that will envelop each layer.

The result is a heavenly confection, where the bold raspberry tang harmonises with the soothing coconut sweetness, creating a dessert that is as visually stunning as it is delicious. Enjoy the delight of a Raspberry and Coconut Layer Cake that’s perfect for any special occasion or a sweet indulgence on any day.

Raspberry and Coconut Layer Cake:

Raspberry and Coconut Layer Cake:

Serves: 12

Preparation time: 20 minutes | Cooking time: 35 minutes

What You Need:

For The Cake:

• 230g unsalted butter, softened
• 65g agave syrup
• 100g unrefined golden caster sugar
• 2 eggs and 2 egg yolks, at room temperature
• 1 tsp vanilla extract
• 240ml buttermilk
• 300g spelt flour
• 2 tsp baking powder (use gluten free if preferred)
• Pinch of salt
• 150g fresh raspberries

The Frosting:

• 140g coconut oil
• 160g unsalted butter, softened
• 350g golden icing sugar
• 5 tbsp Meridian Maple Syrup*
• Extra fresh raspberries and coconut shavings to decorate

How To Make A Raspberry And Coconut Layer Cake:

What You Do:

1. Firstly, preheat the oven to 180C/160C fan. Line the base and sides of three 20cm Sandwich Cake Tins* with baking paper.
2. In a large bowl beat the butter until pale, soft and creamy. Whisk in the agave syrup then the golden caster sugar. Beat in the eggs and yolks one by one, then the vanilla extract and buttermilk. If the mixture looks like its curdling at any point, add a few spoons of flour and continue whisking.
3. Sieve the flour, baking powder and salt into the mixture and gently fold in. Fold in the raspberries then divide between the cake tins. Gently spread to the edges and bake straight away for 30-35 minutes or until it springs back when gently pressed in the centre. Once cooked, cool in the tins for a few minutes then turn out on to a wire rack to cool completely.
4. While cooling make the frosting. Beat together the butter and coconut oil then beat in all of the other ingredients to make a firm frosting. Divide the mixture into thirds. Put the bottom layer on your serving plate or cake stand and spread one-third of the frosting over it. Gently place the next layer on top and repeat until you have all three layers with a layer of frosting on top. Decorate the top with coconut shavings and fresh raspberries. Last but not least, enjoy.

How To Make A Raspberry And Coconut Layer Cake:

So what do you think? Do you fancy making A Raspberry and Coconut Layer Cake? Recipe and photo courtesy of Meridian Foods*.

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How To Make A Tasty Lemon And Coconut Cake:

How To Make A Tasty Lemon And Coconut Cake. Firstly, are you looking for a nice and tasty cake recipe to try out? Lemon and coconut cake anyone? How sweet is this cake? Delicious. Perfect for a weekend treat.

Indulge in the zesty flavours of this Tasty Lemon and Coconut Cake – a citrus-infused delight that marries the bright, refreshing notes of lemon with the tropical sweetness of coconut. This delectable cake recipe is perfect for a burst of sunshine in every bite.

Explore this easy-to-follow recipe for a mouthwatering dessert that’s ideal for any occasion. How To Make A Tasty Lemon And Coconut Cake.

Rhubarb And Raspberry Rainbow Meringue:

Rhubarb And Raspberry Rainbow Meringue. Secondly, do you fancy making a showstopping Rhubarb And Raspberry Rainbow Meringue? Layers of meringue, smooth whipped cream and a sharp taste of raspberry come together to make this elegant pastel dessert.

Experience the vibrant flavours of Rhubarb and Raspberry Rainbow Meringue – a visually stunning dessert that’s a true feast for the senses.

Delicate meringue layers meet the tangy allure of rhubarb and the sweet embrace of raspberries. Discover a colorful and delectable treat perfect for adding a pop of flavor to your table. So delicious!? Rhubarb And Raspberry Rainbow Meringue. So what do you think?

Strawberry And Malted Layer Cake Great For A Party:

Strawberry And Malted Layer Cake Great For A Party. Thirdly, do you have a special occasion coming up? Or are you hosting afternoon tea? Also, do you fancy making a cake? So what is not to like about this showstopping cake?

Get the party started with this Strawberry and Malted Layer Cake! A crowd-pleasing masterpiece that combines the luscious sweetness of strawberries and the rich flavour of malted milk, this cake is the ultimate showstopper.

Whether it’s a birthday bash or a festive celebration, this cake will steal the spotlight and leave everyone craving more. Strawberry And Malted Layer Cake. So good.

Thanks so much for stopping by here today. I also hope you can visit again soon.

Raspberry And Coconut Layer Cake:

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

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