How To Make Rocket, Lentil And Pancetta Buddha Bowl

Recipe and image courtesy of Make More Of Salad.

How To Make Rocket, Lentil And Pancetta Buddha Bowl.

Happy Friday.

Fancy trying this Rocket, Lentil and Pancetta Buddha Bowl recipe out?

How tasty!

Preparation time: 5 minutes
Cooking time: 10 – 15 minutes

Serves: 4

How To Make Rocket, Lentil And Pancetta Buddha Bowl:

Ingredients:

  • 4 eggs
  • 1x 110g bag baby leaf salad
  • 1 tbsp olive oil
  • 75g pack of pancetta (bacon will do)
  • 1 red onion, chopped
  • 1 clove garlic
  • 1 tbsp red wine vinegar
  • 2 tsp wholegrain mustard
  • 400g can green lentils, drained
  • 150g cherry tomatoes, halved
  • salt and freshly ground black pepper

What To Do:

  1. Bring a pan of water up to boiling point. You need enough water to cover the eggs. Once boiling, gently lower the eggs into the water and simmer for exactly 1 minute. Turn off the heat, put the lid on and leave in the hot water for 5 ½ minutes, for a runny yolk. Drain and run under cold water until cold enough to handle.
  2. Meanwhile heat the oil in non-stick frying pan add the pancetta and onion and sauté for 4mins or until golden and crisp. Add the garlic and sauté for 30 seconds. Remove from the heat and add the lentils, vinegar, the mustard and seasoning.
  3. Put a quarter of the salad leaves in each bowl, add the lentil, tomato and pancetta mixture. Peel the eggs, cut in half and lay on top of the salad. Serve straight away.

How To Make Rocket, Lentil and Pancetta Buddha Bowl. Recipe and image courtesy of Make More Of Salad.

What do you think of this Rocket, Lentil and Pancetta Buddha Bowl recipe?

Fancy making some?

You may also like this Really Green Super-Food Buddha Bowl too.

Creating the perfect Buddha Bowl means getting a good balance of flavours and textures. This one has toasty roasted chickpeas and broccoli with fresh carrot, mixed leaves and a zingy dressing of lemon and tahini.

What do you think?

As always join in the conversation and share your thoughts in the comments below.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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Recipe and image courtesy of Make More Of Salad.


3 Comments

  1. Julie's Creative Lifestyle
    20 February 2017 / 19:48

    this salad looks so good and healthy Claire. Thanks for sharing it at C&C with J&J.

  2. Lilinha
    17 February 2017 / 22:52

    What a nutritious and colourful salad, would love to try it!

  3. Five Little Doves
    17 February 2017 / 16:46

    This looks so delicious, and so healthy too! Gorgeous colours, I would never re-create something that looks so fab though!