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How To Make Rocket, Lentil And Pancetta Buddha Bowl

How To Make Rocket, Lentil And Pancetta Buddha Bowl.

Happy Friday.

Fancy trying this Rocket, Lentil and Pancetta Buddha Bowl recipe out?

How tasty!

Preparation time: 5 minutes
Cooking time: 10 – 15 minutes

Serves: 4

How To Make Rocket, Lentil And Pancetta Buddha Bowl:

Ingredients:

What To Do:

  1. Bring a pan of water up to boiling point. You need enough water to cover the eggs. Once boiling, gently lower the eggs into the water and simmer for exactly 1 minute. Turn off the heat, put the lid on and leave in the hot water for 5 ½ minutes, for a runny yolk. Drain and run under cold water until cold enough to handle.
  2. Meanwhile heat the oil in non-stick frying pan add the pancetta and onion and sauté for 4mins or until golden and crisp. Add the garlic and sauté for 30 seconds. Remove from the heat and add the lentils, vinegar, the mustard and seasoning.
  3. Put a quarter of the salad leaves in each bowl, add the lentil, tomato and pancetta mixture. Peel the eggs, cut in half and lay on top of the salad. Serve straight away.

How To Make Rocket, Lentil and Pancetta Buddha Bowl. Recipe and image courtesy of Make More Of Salad.

What do you think of this Rocket, Lentil and Pancetta Buddha Bowl recipe?

Fancy making some?

You may also like this Really Green Super-Food Buddha Bowl too.

Creating the perfect Buddha Bowl means getting a good balance of flavours and textures. This one has toasty roasted chickpeas and broccoli with fresh carrot, mixed leaves and a zingy dressing of lemon and tahini.

What do you think?

As always join in the conversation and share your thoughts in the comments below.

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3 comments so far.

3 responses to “How To Make Rocket, Lentil And Pancetta Buddha Bowl”

  1. Five Little Doves says:

    This looks so delicious, and so healthy too! Gorgeous colours, I would never re-create something that looks so fab though!

  2. Lilinha says:

    What a nutritious and colourful salad, would love to try it!

  3. Julie's Creative Lifestyle says:

    this salad looks so good and healthy Claire. Thanks for sharing it at C&C with J&J.

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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