How To Make A Simple Shallot Satay Sauce

How To Make A Simple Shallot Satay Sauce.

Happy Sunday.

The weather has been beautiful around here all weekend again. It has been lovely. I could get used to this!

It has me thinking of afternoon tea in the garden and planning the perfect picnic foods.

National Picnic Week takes place 15-24th June 2018 across the UK, so grab your blankets and baskets out of the cupboards and race out into great outdoors.

Picnics needn’t mean soggy sandwiches! How about making a Simple Shallot Satay Sauce?

Everyone loves a good dip! And this super simple shallot satay sauce is the perfect go-to dip for chicken skewers, crudités or crisps.

This super simple shallot satay sauce is the perfect go-to dip for chicken skewers, vegetable tempura or as a dressing for noodles. We use tikka masala paste, but any ready-made curry paste would work just as well.

How To Make A Simple Shallot Satay Sauce:

Serves: 8 as a dip

Preparation time: 2 minutes
Cooking time: 12 minutes

You’ll need:

• 2 tsp sesame oil
• 3 shallots, roughly chopped
• 1tbsp curry paste
• 3tbsp smooth peanut butter
• 160g coconut cream
• Juice of a lime

What To Do:

• Heat the oil in a small pan and gently cook the shallots for 3-5 minutes until they start to soften.
• Stir in the curry paste then the rest of the ingredients.
• Bring to a simmer and cook for 5-8 minutes until the sauce has thickened then whizz with a hand blender until smooth.
• Use as a dip for chicken skewers, vegetable tempura or as a dressing for noodles.

Note: I used Tikka Masala paste, use whatever paste is your favourite.

Recipe courtesy of UK Shallot.

What do you think of this How To Make A Simple Shallot Satay Sauce recipe?

Fancy making some?

Dips are perfect for all kinds of foods, especially salads and chicken on sticks, don’t you think?

You might also like:

Almond Satay Dip.

National Picnic Week: 15-24th June 2018 across the UK.

Love pizza and Shallots?

You might like this recipe: How To Make Shallot, Cherry Tomato and Mascarpone Pizza.

Or maybe these posts might be of interest:

How To Make Honey And Soy Glazed Roasted Shallots And Sausages.

Chickpea, Roast Shallots & Fete Salad

Malaysian Spiced Sea bass with Brown Rice.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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