Recipe and image courtesy of Beautiful Country Beautiful Fruit.
How To Make A South African Energy Bowl. Hello friends. So how are you today? Also, do you fancy making this Energy Bowl? So yummy.
The majority of South African fruit is grown in the Western Cape of the country. A combination of Mediterranean climate, steep hills and excellent soils helps produce some of the world’s most delicious and high-quality fruit.
This bowl of good-for-you foods is perfect for an energy-boosting light lunch or sharing snack, with chunks of South African Packham or William pears and Pink Lady apples, with cooked quinoa, avocado, chunks of Red Leicester cheese and a few whole almonds. Of course, all good ingredients!
How To Make A South African Energy Bowl For Lunch:
Discover the vibrant flavours of South Africa with this step-by-step guide on how to make a South African Energy Bowl. This hearty and nutritious dish is a delicious blend of flavours and textures, perfect for fueling your day with a taste of the Rainbow Nation. Learn the secrets to creating this colourful and tasty bowl now!
Energy Bowl Recipe:
Preparation: 10 minutes | Cooking: 15 minutes
You Will Need:
- 100g red and white quinoa (or just use white)
- Pinch of salt
- 1 South African Pink Lady apple, cored and sliced
- One South African Packham or William pear, cored and sliced
- A ripe avocado, peeled, pitted and sliced
- 100g Red Leicester cheese, cut into chunks
- 60g whole almonds
- A few pomegranate seeds
Avocado photo credits: coyot from Pixabay.
- Firstly, rinse the quinoa, put it into a saucepan and cover with double the volume of cold water. Add a pinch of salt and cook gently for 10-15 minutes until tender. Drain in a sieve or colander and rinse with cold water to cool quickly.
- Share the quinoa between 2 serving bowls and arrange the apple, pear and avocado slices on top with the cheese and almonds.
- Sprinkle with pomegranate seeds, then serve.
Cook’s Tip: Try Cheddar or Double Gloucester cheese instead of Red Leicester, and add a few seedless grapes if you like.
How To Make A South African Energy Bowl For Lunch:
Recipe and image courtesy of Beautiful Country Beautiful Fruit. First Published Here 23rd March 2017. So what do you think? Do you fancy making this recipe? Because I do! Let us know if you also try it.
The sheltered valleys between mountains in the Western Cape are ideal for the cultivation of fruit such as apples and pears.
Health And Nutrition: High in fibre | Low in fat | High in vitamin C | A good source of potassium
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How To Make A South African Energy Bowl:
How To Make A South African Energy Bowl. Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.