How To Make Spiced Carrot And Ginger Soup

Recipe and image courtesy of British Organic Carrots.

How To Make Spiced Carrot And Ginger Soup

How To Make Spiced Carrot And Ginger Soup. Happy Sunday. Hello friends, thanks so much for stopping by here today.

Do you fancy making some tasty soup?

It is cold and snowy outside so why not stay in and make some warm tasty soup?

Spiced Carrot And Ginger Soup anyone?

This soup is super-simple to make, with just a few ingredients and three easy steps.

How To Make Spiced Carrot And Ginger Soup:

Serves 4

Preparation time: 15 minutes
Cooking time: 25 minutes

You Will Need:

600g British organic carrots, peeled and chopped

1 large onion, chopped

2 celery sticks, sliced

2 garlic cloves, crushed

5cm piece of fresh root ginger, peeled and grated

1tsp medium curry powder

1.2 litres vegetable stock

100g low-fat soft cheese

Salt and freshly ground black pepper

4tbsp low-fat plain yogurt

How To Make Spiced Carrot And Ginger Soup:

1. Firstly, put the organic carrots, onion and celery into a large saucepan with the garlic, ginger, curry powder and stock.

2. Bring up to the boil, then reduce the heat and simmer, partially covered, for 20-25 minutes, or until the vegetables are tender.

3. Blend the soup to a puree using a hand-held stick blender, or transfer to a food processor or blender and whizz until smooth. Add the soft cheese and blend again until it is thoroughly mixed in. Reheat gently, and season to taste.

4. Serve, topped with a swirl of natural yogurt and a little extra black pepper.

Cook’s tip: Cover, cool and refrigerate the soup, using it within 3 days of making it, and re-heating it thoroughly when ready to serve.

How To Make Spiced Carrot And Ginger Soup

So what do you think of this How To Make Spiced Carrot And Ginger Soup post?

Do you also fancy making some?

Updated post. The recipe first published here 7th October 2018. Recipe and image courtesy of British Organic Carrots.

The British Organic Carrot season runs from October to May.

How To Make Spiced Carrot And Ginger Soup.

You Might Also Like:

Glazed Carrot, Feta And Red Onion Tart:

Firstly, carrot tart. So do you fancy making a Glazed Carrot, Feta And Red Onion Tart anyone?

It’s amazing how much flavour there is in the not-so-humble organic carrot! Glazed Carrot, Feta And Red Onion Tart.

How To Make Carrot Cake Pancakes:

Secondly, Love Carrots? Love Pancakes? Carrot Cake Pancakes anyone? Yummy!

Enjoy the flavour of carrot cake – in mini pancakes!

So what is not to love about these? How To Make Carrot Cake Pancakes.

How To Make Spiced Carrot And Ginger Soup.

British Organic Carrots
Spiced Carrot And Ginger Soup anyone? This soup is super-simple to make, with just a few ingredients and three easy steps.
Prep Time 15 mins
Cook Time 25 mins
Course lunch
Cuisine British
Servings 4

Equipment

  • Large saucepan
  • Hand-held stick blender

Ingredients
  

  • 600g British organic carrots, peeled and chopped
  • 1 large onion, chopped
  • 2 celery sticks, sliced
  • 2 garlic cloves, crushed
  • 5cm piece of fresh root ginger, peeled and grated
  • 1tsp medium curry powder
  • 1.2 litres vegetable stock
  • 100g low fat soft cheese
  • Salt and freshly ground black pepper
  • 4tbsp low fat plain yogurt

Instructions
 

  • Firstly, put the organic carrots, onion and celery into a large saucepan with the garlic, ginger, curry powder and stock.
  • Bring up to the boil, then reduce the heat and simmer, partially covered, for 20-25 minutes, or until the vegetables are tender.
  • Blend the soup to a puree using a hand-held stick blender, or transfer to a food processor or blender and whizz until smooth. Add the soft cheese and blend again until it is thoroughly mixed in. Reheat gently, and season to taste.
  • Serve, topped with a swirl of natural yogurt and a little extra black pepper.

Notes

Cover, cool and refrigerate the soup, using it within 3 days of making it, and re-heating it thoroughly when ready to serve.
Keyword Lunch, Soup, Starter

You Might Also Like:

Carrot And Ginger Soup

Find me on Web | Twitter | Facebook

Finally, lovelies;

I hope you like this post?

If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

Follow:
0
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

14 Comments

  1. 8th October 2018 / 5:34 pm

    This sounds amazing and perfect for fall!

  2. Ruth
    10th October 2018 / 5:53 pm

    Sounds really tasty. I would love to try.

  3. 4th January 2021 / 1:30 am

    Sounds like the perfect comfort food for a cold evening!

  4. 4th January 2021 / 3:42 pm

    We have been enjoying carrot and ginger soup from the deli at one of our local grocery stores and it’s so good. I’m excited to try your homemade version, without all the additives found in readymade soup.

    • 6th January 2021 / 2:11 pm

      Happy New Year, Jess. Thanks for stopping by 🙂

  5. 8th January 2021 / 3:53 pm

    Sounds wonderfully delicious! Thanks for sharing at the What’s for Dinner party. Hope to see you again this Sunday.

    • 11th January 2021 / 9:21 am

      Thanks so much for hosting and stopping by, Helen 🙂

  6. 13th January 2021 / 1:16 am

    This soup looks so yummy! Thanks for sharing at Celebrate Your Story! Link Party. Congrats! You’ve been featured this week 🙂

    • 14th January 2021 / 8:46 pm

      Thanks for visiting and hosting the party 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.