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How To Make Spiced Carrot And Ginger Soup

How To Make Spiced Carrot And Ginger Soup

How To Make Spiced Carrot And Ginger Soup. Happy  Sunday. Hello friends, thanks so much for stopping by here today.

Do you fancy making some tasty soup?

It is cold and snowy outside so why not stay in and make some warm tasty soup?

Spiced Carrot And Ginger Soup anyone?

This soup is super-simple to make, with just a few ingredients and three easy steps.

How To Make Spiced Carrot And Ginger Soup:

Serves 4

Preparation time: 15 minutes
Cooking time: 25 minutes

You Will Need:

600g British organic carrots, peeled and chopped

1 large onion, chopped

2 celery sticks, sliced

2 garlic cloves, crushed

5cm piece of fresh root ginger, peeled and grated

1tsp medium curry powder

1.2 litres vegetable stock

100g low-fat soft cheese

Salt and freshly ground black pepper

4tbsp low-fat plain yogurt

How To Make Spiced Carrot And Ginger Soup:

1. Firstly, put the organic carrots, onion and celery into a large saucepan with the garlic, ginger, curry powder and stock.

2. Bring up to the boil, then reduce the heat and simmer, partially covered, for 20-25 minutes, or until the vegetables are tender.

3. Blend the soup to a puree using a hand-held stick blender, or transfer to a food processor or blender and whizz until smooth. Add the soft cheese and blend again until it is thoroughly mixed in. Reheat gently, and season to taste.

4. Serve, topped with a swirl of natural yogurt and a little extra black pepper.

Cook’s tip: Cover, cool and refrigerate the soup, using it within 3 days of making it, and re-heating it thoroughly when ready to serve.

How To Make Spiced Carrot And Ginger Soup

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Updated post. The recipe first published here 7th October 2018. Recipe and image courtesy of British Organic Carrots.

The British Organic Carrot season runs from October to May.

How To Make Spiced Carrot And Ginger Soup.

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How To Make Spiced Carrot And Ginger Soup.

British Organic Carrots
Spiced Carrot And Ginger Soup anyone? This soup is super-simple to make, with just a few ingredients and three easy steps.
Prep Time 15 mins
Cook Time 25 mins
Course lunch
Cuisine British
Servings 4

Equipment

  • Large saucepan
  • Hand-held stick blender

Ingredients
  

  • 600g British organic carrots, peeled and chopped
  • 1 large onion, chopped
  • 2 celery sticks, sliced
  • 2 garlic cloves, crushed
  • 5cm piece of fresh root ginger, peeled and grated
  • 1tsp medium curry powder
  • 1.2 litres vegetable stock
  • 100g low fat soft cheese
  • Salt and freshly ground black pepper
  • 4tbsp low fat plain yogurt

Instructions
 

  • Firstly, put the organic carrots, onion and celery into a large saucepan with the garlic, ginger, curry powder and stock.
  • Bring up to the boil, then reduce the heat and simmer, partially covered, for 20-25 minutes, or until the vegetables are tender.
  • Blend the soup to a puree using a hand-held stick blender, or transfer to a food processor or blender and whizz until smooth. Add the soft cheese and blend again until it is thoroughly mixed in. Reheat gently, and season to taste.
  • Serve, topped with a swirl of natural yogurt and a little extra black pepper.

Notes

Cover, cool and refrigerate the soup, using it within 3 days of making it, and re-heating it thoroughly when ready to serve.
Keyword Lunch, Soup, Starter

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Carrot And Ginger Soup

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14 thoughts on “How To Make Spiced Carrot And Ginger Soup

  1. We have been enjoying carrot and ginger soup from the deli at one of our local grocery stores and it’s so good. I’m excited to try your homemade version, without all the additives found in readymade soup.

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