How To Make Spiced Carrot And Ginger Soup

How To Make Spiced Carrot And Ginger Soup. Happy Sunday. Hello friends, thanks so much for stopping by here today. Do you fancy making some tasty soup?

It is cold and snowy outside so why not stay in and make some warm tasty soup? Spiced Carrot And Ginger Soup anyone?

This soup is super-simple to make, with just a few ingredients and three easy steps. Learn How To Make Spiced Carrot And Ginger Soup and warm your soul with every spoonful.

This comforting and aromatic soup combines the natural sweetness of carrots with the zing of ginger and a blend of fragrant spices.

How To Make Spiced Carrot And Ginger Soup:

How To Make Spiced Carrot And Ginger Soup.

Table Of Contents:

• Firstly, How To Make Spiced Carrot And Ginger Soup Ingredients.
• Secondly, How To Make Spiced Carrot And Ginger Soup Method.
• Thirdly, Other Post Ideas.

This easy-to-follow recipe will guide you through the process of creating a velvety, flavourful soup that is both nourishing and satisfying.

Perfect for chilly days or when you crave a hearty bowl of goodness, this Spiced Carrot And Ginger Soup will delight your taste buds and leave you feeling satisfied.

Serves 4

Preparation time: 15 minutes | Cooking time: 25 minutes

You Will Need:

• 600g British organic carrots, peeled and chopped
• 1 large onion, chopped
• 2 celery sticks, sliced
• 2 garlic cloves, crushed
• 5cm piece of fresh root ginger, peeled and grated
• 1tsp medium curry powder
• 1.2 litres vegetable stock
• 100g low-fat soft cheese
• Salt and freshly ground black pepper
• 4tbsp low-fat plain yogurt

How To Make Spiced Carrot And Ginger Soup:

Method:

1. Firstly, put the organic carrots, onion and celery into a large saucepan with the garlic, ginger, curry powder and stock.
2. Bring up to the boil, then reduce the heat and simmer, partially covered, for 20-25 minutes, or until the vegetables are tender.
3. Blend the soup to a puree using a hand-held stick blender, or transfer to a food processor or blender and whizz until smooth. Add the soft cheese and blend again until it is thoroughly mixed in. Reheat gently, and season to taste.
4. Serve, topped with a swirl of natural yogurt and a little extra black pepper.

Cook’s tip: Cover, cool and refrigerate the soup, using it within 3 days of making it, and re-heating it thoroughly when ready to serve.

Discover the perfect balance of flavors and experience the ultimate comfort in a bowl. Start making your Spiced Carrot And Ginger Soup today.

So what do you think of this post? Do you also fancy making some?

Updated post. The recipe first published here 7th October 2018. Recipe and image courtesy of British Organic Carrots.

The British Organic Carrot season runs from October to May.

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How To Make Spiced Carrot And Ginger Soup:

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.

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Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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