How To Make Spiced Carrot And Ginger Soup

How To Make Spiced Carrot And Ginger Soup. Happy  Sunday.

Hello friends, thanks for stopping by here today. Fancy making some tasty soup?

Spiced Carrot And Ginger Soup anyone?

This soup is super-simple to make, with just a few ingredients and three easy steps.

How To Make Spiced Carrot And Ginger Soup:

Serves 4

Preparation time: 15 minutes
Cooking time: 25 minutes

You Will Need:

• 600g British organic carrots, peeled and chopped
• 1 large onion, chopped
• 2 celery sticks, sliced
• 2 garlic cloves, crushed
• 5cm piece of fresh root ginger, peeled and grated
• 1tsp medium curry powder
• 1.2 litres vegetable stock
• 100g low fat soft cheese
• Salt and freshly ground black pepper
• 4tbsp low fat plain yogurt

How To Make Spiced Carrot And Ginger Soup:

1. Put the organic carrots, onion and celery into a large saucepan with the garlic, ginger, curry powder and stock.

2. Bring up to the boil, then reduce the heat and simmer, partially covered, for 20-25 minutes, or until the vegetables are tender.

3. Blend the soup to a puree using a hand-held stick blender, or transfer to a food processor or blender and whizz until smooth. Add the soft cheese and blend again until it is thoroughly mixed in. Reheat gently, and season to taste.

4. Serve, topped with a swirl of natural yogurt and a little extra black pepper.

Cook’s tip: Cover, cool and refrigerate the soup, using it within 3 days of making it, and re-heating it thoroughly when ready to serve.

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Recipe and image courtesy of British Organic Carrots.

The British Organic Carrot season runs from October to May.

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