How To Make Spiced Cheese Pancakes For A Savoury Twist

How To Make Spiced Cheese Pancakes For A Savoury Twist.

Not long until pancake day now. Yummy pancakes all around!

Spiced Cheese Pancakes are a savoury twist on the classic pancake, combining the comforting softness of traditional batter with brandy and spices.

Unlike sweet breakfast pancakes that are often served with syrup or fruit, these flavourful pancakes are designed to satisfy with a balance of creamy, spicy, and mildly crispy textures.

Popular in many regions around the world, they can be enjoyed as a hearty breakfast, quick snack, light lunch, or even an appetiser for gatherings and family meals.

Recipe and image courtesy of Delamere Dairy.

How To Make Spiced Cheese Pancakes:

How To Make Spiced Cheese Pancakes.

The beauty of Spiced Cheese Pancakes lies in their versatility. A simple pancake batter is enhanced with cheese and a variety of seasonings.

The result is a golden pancake with a crispy outer layer and a soft, cheese bursting with flavour.

My son who is at Uni sent me pictures of his pancake yesterday. Only a week early, I replied!! He thought it was yesterday. Ha, any reason to eat pancakes.

Fancy trying these sweet pancakes made with Delamere Dairy’s spreadable goats’ cheese ones?

Servings: 4 | Prep Time: 30 mins | Cooking Time: 40 mins

What You’ll Need:

• 4 tangerines peeled and de-pithed
• ½ punnet cranberries
• 1 measure of brandy
• 55g caster sugar (plus extra to serve)
• 250g Delamere Dairy spreadable goats’ cheese
• Level teaspoon mixed spice
• 3 eggs, separated
• 50g plain flour, sifted
• Pinch of salt

How To Make Spiced Cheese Pancakes For A Savoury Twist:

Method:

1. Place the tangerines in a small saucepan with 40g caster sugar. Set over a low heat and stir occasionally until the sugar has melted and the tangerines begin to release their juice and add the cranberries. Then pour in the brandy and set aside to reheat just before you are ready to serve the pancakes.
2. Meanwhile in a bowl beat the spreadable cheese with the mixed spice, egg yolks and whisk in the flour and a small pinch of salt.
3. Place the egg whites in a clean dry bowl and whisk with 15g of caster sugar until they form stiff peaks. Gently fold them into the cheese mixture with a large spoon to make a fluffy batter.
4. Place a non-stick frying pan over a medium heat. Add a few drops of olive oil until hot and drop three large spoonfuls of the batter onto the pan. Cook for 2 minutes or until set and golden then flip over and cook for a further 2 minutes until lightly coloured on both sides. Continue adding batter and cooking pancakes until the batter is finished. It should make 12 pancakes.
5. Divide the pancakes between four plates and dust with the remaining good pinch of caster sugar. Spoon the warmed fruit over the pancakes and serve immediately.

How To Make Spiced Cheese Pancakes:

Spiced Cheese Pancakes.

So what do you think of this How To Make Spiced Cheese Pancakes recipe? Do you also fancy making some?

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How To Make Spiced Cheese Pancakes For A Savoury Twist:

How To Make Spiced Cheese Pancakes For A Savoury Twist.

Spiced Cheese Pancakes also reflect the growing popularity of savoury breakfasts and fusion cooking, where traditional recipes are adapted with bold flavours and creative ingredients.

Whether made for a busy weekday meal or a relaxed weekend brunch.

They offer a delicious combination of warmth, spice, and cheesy goodness.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. 

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