How To Make Sushi Salad Bowl. Hello friends. Happy Monday. So how are you today? I hope you have had a lovely weekend?
So are you looking for lunch ideas? Something nice and tasty that is also healthy? Do you fancy making this Sushi Salad Bowl?

How To Make Sushi Salad Bowl:
Preparation time: 5 minutes | Cooking time: None
Serves: 2
Ingredients:
2 handfuls of herb salad mix
225g/8oz cucumber, cut into batons
3 spring onions, trimmed and sliced
1 x (170g) can of white crabmeat, drained
2.5cm/1 inch piece of fresh root ginger, peeled and grated
1 red chilli, deseeded and chopped
1 (20g) pack fresh coriander leaves, roughly chopped
15ml/1 tbsp of sweet chilli sauce
zest and juice of 1 lime
salt and freshly ground black pepper
½ sheet of nori, finely sliced
How To Make Sushi Salad Bowl:
Firstly, divide the salad leaves between two plates or bowls, then top with the cucumber, onions, crab.
Secondly, in a bowl, mix the ginger, chilli and coriander together with the chilli sauce and lime zest and juice. Season to taste.
Last but not least, drizzle the dressing over the salad and scatter over that nori. Serve with lime wedges as garnish.
How To Make Sushi Salad Bowl. How To Make Sushi Salad Bowl. Recipe and image courtesy of Make More Of Salad.
So what do you think of this How To Make Sushi Salad Bowl? Do you also fancy making some? Perfect for a nice and healthy lunch or dinner party starter.
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See any recipes you fancy trying? Also, share your thoughts in the comments below. Thank you so much for stopping by.

What a beautiful looking salad bowl.
I love this! It looks like a delicious mixture of flavors and textures x