Ice Cream Bombe Recipe: An Alterative Christmas Pudding

Ice Cream Bombe Recipe. An Alterative Christmas Pudding. Hello friends, so how are you today? Are you also looking for a fun new recipe to try?

Impress your guests with a showstopping ice cream bombe, the perfect frozen dessert.

The alternative Christmas Pudding- makes a stunning centrepiece this desert has the definite wow factor.

This easy ice cream bombe recipe is a must-try for Christmas, summer parties and any festive occasions. So yummy.

Ice Cream Bombe Recipe and photo credit by- Rachels.

How To Make An Ice Cream Bombe:

How To Make An Ice Cream Bombe. Learn how to make a classic ice cream bombe with layers of delicious flavours.

Not just for Christmas. Great for summer too. Cool down with a refreshing fruity ice cream bombe, bursting with seasonal flavours.

Add a splash of liqueur to your boozy ice cream bombe for an adult-friendly treat.

Serves 10-12

You Will Need:

• 200g dried fruit (sultanas, sour cherries, cranberries, blueberries)
• 6 tbsp brandy or dark rum (optional)
• 2 tbsp dark brown sugar
• 350ml double cream
• 300g Rachel’s Greek Style Bio Live Natural Yogurt
• 100g Rachel’s Low Fat Vanilla Bio Live Yogurt
• 200g frozen berries (raspberries or mixed summer)

Sauce:

• 200g cranberries, fresh or frozen
• 100g caster sugar
• 1 tbsp cornflour
• 2 tbsp water

Ice Cream Bombe Method:

Method:

This no-bake ice cream bombe is an effortless yet elegant dessert option.

1. Firstly, soak the dried fruit with the brandy and dark brown sugar and leave overnight. If you are short of time microwave the fruit on high for 2-3 minutes.
2. Line a 2-litre pudding basin with clingfilm with enough overhang to cover the top of the pudding.
3. Whip the cream and yogurts to soft peaks, add the frozen berries and stir. Add the soaked fruit, mix well.
4. Spoon into the pudding basin, push the mixture down and level off the surface. Ensure the clingfilm covers the top.
5. Place in the freezer overnight or at least for half a day.
6. Before serving remove from freezer and allow to thaw a little at room temperature.
7. Invert the basin onto a serving plate and tip over to release. You may find a palate knife useful to ease out the edges.

Tip: You can also decant by dipping the basin in a larger bowl of warm water, hold for 30 seconds and release.

To Make The Sauce:

1. Place the cranberries and caster sugar in a saucepan and gently heat until all the sugar has dissolved.
2. Make a paste with the cornflour and water and gradually add this to the cranberries and sugar.
3. Allow to thicken and then remove from the heat.
4. Pour the sauce over the bombe before serving and allow to trickle down.

Create a stunning layered ice cream bombe with fresh berries and whipped cream.

So what do you think? Do you also fancy trying this recipe? Because I do.

For all things Christmas click here: Christmas Recipes.

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So from classic New York-style to fruity and chocolatey variations, there’s a cheesecake for every taste bud. Elevate your tea time with these mouth-watering desserts! Also, which one would you choose? Because I would find it hard to just pick out one!!

Get The Recipe Here: 33 Cheesecake Recipes For Afternoon Tea. So many yummy ideas.

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This board is also packed with inspiration and recipes, from delicate macarons and floral cupcake bouquets to buttery scones and savoury tea sandwiches. Also my afternoon tea outfits.

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Get ready to elevate your tea-time with a spread that’s as stunning as it is delicious! Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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