Iced Chocolate Tiramisu: Too Good To Miss Out On!!

Recipe and recipe photography by Divine Chocolate
Iced Chocolate Tiramisu

Iced Chocolate Tiramisu: Too Good To Miss Out On!! Hello friends.

Iced Chocolate Tiramisu anyone?

This tiramisu uses the classic Italian Lady, or sponge fingers (sometimes labelled tiramisu fingers) available from good delis.

They are soaked in a coffee and liqueur syrup and then layered with a rich mascarpone mousse.

There’s no churning or ice-cream making so the whole recipe is delicious yet incredibly easy.

So yummy. I love Tiramisu.

How To Make Iced Chocolate Tiramisu:

Serves 6

For The Coffee Syrup:

200ml water

1 tablespoon instant Fairtrade coffee powder or granules

150g caster sugar

For The Mousse:

200ml double cream, well-chilled

250g mascarpone

4 tablespoons coffee liqueur – Tia Maria, Kahlua, or Brandy

100g (1/2 packet) Italian lady sponge fingers

1 x 100g bar Divine dark chocolate

Freezer-proof serving bowl, preferably glass

How To Make Iced Chocolate Tiramisu: Too Good To Miss Out On!!

1.) Firstly, heat the water for the syrup in a small pan. Stir in the coffee then the sugar over a low heat then bring to the boil and simmer for 5 minutes until syrupy. Leave to cool, then chill thoroughly.

2.) Whip the double cream until soft peaks form. Stir the mascarpone until very smooth then stir into the whipped cream.

3.) Gradually stir in 150ml of the chilled coffee syrup. Add the coffee liqueur or brandy.

4.) Break up each sponge finger into 4 pieces and pour over the coffee liqueur syrup, leave to soak. Chop the chocolate finely in a food processor.

To assemble the tiramisu put half the soaked sponge fingers in the base of the freezer bowl. Cover with half the mascarpone mousse then scatter over half the chopped chocolate.

5.) Arrange the rest of the soaked sponge fingers on top then cover with the remaining mousse. Scatter over the rest of the chopped chocolate then cover the bowl and freeze for 2–3 hours until firm.

6.) If freezing overnight or longer transfer the tiramisu to the fridge 20 minutes before serving to soften enough to scoop.

Iced Chocolate Tiramisu

Iced Chocolate Tiramisu: Too Good To Miss Out On!!

*Recipe and recipe photography by Divine Chocolate*

*No Payment was received*

So what do you think of this Iced Chocolate Tiramisu recipe?

Fancy trying it? Because I do, right now!!

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Iced Chocolate Tiramisu: Too Good To Miss Out On!!
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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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16 Comments

  1. Joanna Victoria -x
    29th July 2016 / 7:00 am

    This looks and sounds delicious and simple to make too which is a bonus.

  2. Zinzi
    29th July 2016 / 10:04 am

    OMG… This looks amazing! Definitely one for the recipe book! <3

  3. Dean B
    29th July 2016 / 10:29 am

    This looks heavenly. A close-friend loves Tiramisu and would love to make this the next time we invite her family for dinner πŸ™‚ Will pin! x

  4. Cathy Glynn
    29th July 2016 / 1:54 pm

    Wow this looks so good. Tiramisu is one of my all time favourite desserts and I love the twist you have put on this x

  5. Lilinha
    29th July 2016 / 3:43 pm

    Yummy, it looks so delicious! I usually don't go for tiramisu, but I don't think I could resist this one!

  6. Stella Olojola
    30th July 2016 / 7:19 am

    This looks divine. I bet it was delicious.

  7. JM De Guzman
    30th July 2016 / 7:20 am

    This looks really yummy. Thanks for sharing another delectable recipe.

  8. ana de jesus
    1st August 2016 / 9:04 am

    Ooh the iced chocolate tiramusu looks so darn good I love tiramusu its my favourite desert of all time x

  9. Anosa Malanga
    2nd August 2016 / 11:14 am

    I am totally salivating just looking at the images, I have never tried Iced Chocolate Tiramisu before.

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