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It’s A Girl! Raspberry And White Chocolate..

It’s a Girl!!

The latest Royal arrival, Princess Charlotte of Cambridge is reimagined by Stork with the help of their Royal Couple lookalikes – and a gender reveal surprise cupcake stack fit for a princess!




Prep Time: 30 minutes plus cooling
Oven Temperature: 160c (fan)/180c/Gas Mark 4
Bake Time: 25 minutes
Makes: 12


1. Line a muffin tin with 12 bright pink paper cases.

2. In a large bowl beat together the Stork, sugar, eggs, vanilla, self-raising flour, and milk until evenly combined.

3. Fold through the raspberries and grated white chocolate.

4. Divide the mixture between the cases and bake in the oven for 25 minutes until golden and springy to the touch.

5. Transfer to a wire rack and allow to cool completely.

6. Crumble the meringues into a bowl, breaking up any large pieces. Add the melted white chocolate and stir well.

7. Top each cupcake with the chocolate meringue mixture to form the nests.

8. Softly whip the double cream and add a teaspoon to the centre of each nest. Top with the fresh raspberries, sprinkle with the edible gold stars, pink sprinkles and top with a small piece of edible gold leaf.

This is a guest post from Stork. No payment was received.

2 comments so far.

2 responses to “It’s A Girl! Raspberry And White Chocolate..”

  1. Kezzie says:

    They are cute cakes- too fancy for clumsy me though!x

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