It’s A Girl! Raspberry And White Chocolate Cupcakes. Hello friends, so how are you today? Are you also a fan of cupcakes? If so, you will love todays post!
The latest Royal arrival, Princess Charlotte of Cambridge is reimagined by Stork with the help of their Royal Couple lookalikes – and a gender reveal surprise cupcake stack fit for a princess!
It’s A Girl! Raspberry And White Chocolate Cupcakes. Celebrate the arrival of a baby girl with these delightful “It’s A Girl!” Raspberry and White Chocolate Cupcakes.
It’s A Girl! Raspberry And White Chocolate Cupcakes:
These sweet treats combine the tartness of fresh raspberries with the rich, creamy flavour of white chocolate, creating a perfect balance of flavours.
Soft, moist vanilla cupcakes are filled with bursts of fruity goodness and topped with a luscious swirl topping.
Decorated with raspberries, pink accents, sprinkles, or edible baby-themed toppers, these cupcakes are as beautiful as they are delicious, making them the perfect addition to any baby shower or gender reveal party!
It’s A Girl! Raspberry And White Chocolate Cupcakes:
Prep Time: 30 minutes plus cooling Oven Temperature: 160c (fan)/180c/Gas Mark 4.
Bake Time: 25 minutes
Makes: 12
Ingredients:
Cupcakes:
- 165g Stork tub
- 115g caster sugar
- 3 eggs, large
- 1 tsp vanilla extract
- 165g self raising flour
- 2 tbsps. milk
- 120g raspberries (fresh or frozen)
- 40g grated white chocolate
Nests:
- 70g Meringues, broken
- 130g white chocolate, melted
- Pink sprinkles
- Edible gold stars
Filling:
- 90ml double cream, softly whipped
- 100g raspberries (fresh)
- 3 small sheets of edible gold leaf (optional)
It’s A Girl! Raspberry And White Chocolate Cupcakes Method:
It’s A Girl! Raspberry And White Chocolate Cupcakes.
How To Make:
- Firstly, line a muffin tin with 12 bright pink paper cases. In a large bowl beat together the Stork, sugar, eggs, vanilla, self-raising flour, and milk until evenly combined.
- Fold through the raspberries and grated white chocolate. Divide the mixture between the cases and bake in the oven for 25 minutes until golden and springy to the touch.
- Transfer to a wire rack and allow to cool completely.
- Crumble the meringues into a bowl, breaking up any large pieces. Add the melted white chocolate and stir well.
- Top each cupcake with the chocolate meringue mixture to form the nests.
- Softly whip the double cream and add a teaspoon to the centre of each nest. Top with the fresh raspberries, sprinkle with the edible gold stars, pink sprinkles and top with a small piece of edible gold leaf. Last but not least, enjoy.
It’s A Girl! Raspberry And White Chocolate Cupcakes:
It’s A Girl! Raspberry And White Chocolate Cupcakes. So what do you think about this recipe? Do you also fancy trying it? This is a guest post from Stork.
Thanks so much for stopping by. Finally, lovelies; I also hope you like this post? Also hit the tags for more tasty recipes. If so, why not follow along so you never miss a post?
So remember you can also share your thoughts here too in the comments below. These cupcakes would be great for a party after a baby is born or also a baby shower. Maybe swap the raspberries for blueberries so you have a mixture of boys and girl cupcakes if you are not sure what the baby is yet.
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It’s A Girl! Raspberry And White Chocolate Cupcakes:
It’s A Girl! Raspberry And White Chocolate Cupcakes. Thank you so much for stopping by. I also hope you liked this post. So what do you think?
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
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Join us on a scrumptious journey through the wonderful world of cupcakes! Pin me for a spark of inspiration that ignites your imagination and fuels your creativity. Cupcakes Pinterest Board.
They are cute cakes- too fancy for clumsy me though!x
Author
Thanks for the comment Kezzie x