It’s A Girl! Raspberry And White Chocolate Cupcakes

It’s A Girl! Raspberry And White Chocolate Cupcakes. Hello friends, so how are you today? Are you also a fan of cupcakes? If so you will love todays post!

It’s A Girl! Raspberry And White Chocolate Cupcakes:

The latest Royal arrival, Princess Charlotte of Cambridge is reimagined by Stork with the help of their Royal Couple lookalikes – and a gender reveal surprise cupcake stack fit for a princess!

Prep Time: 30 minutes plus cooling

Oven Temperature: 160c (fan)/180c/Gas Mark 4

Bake Time: 25 minutes

Makes: 12

Ingredients:

Cupcakes:

165g Stork tub

115g caster sugar 

3 eggs, large

1 tsp vanilla extract

165g self raising flour

2 tbsps milk

120g raspberries (fresh or frozen)

40g grated white chocolate

Nests

70g Meringues, broken

130g white chocolate, melted

Pink sprinkles

Edible gold stars

Filling:

90ml double cream, softly whipped

100g raspberries (fresh)

3 small sheets of edible gold leaf (optional)

It’s A Girl! Raspberry And White Chocolate Cupcakes Method:

1. Firstly, line a muffin tin with 12 bright pink paper cases.

2. In a large bowl beat together the Stork, sugar, eggs, vanilla, self-raising flour, and milk until evenly combined.

3. Fold through the raspberries and grated white chocolate.

4. Divide the mixture between the cases and bake in the oven for 25 minutes until golden and springy to the touch.

5. Transfer to a wire rack and allow to cool completely.

6. Crumble the meringues into a bowl, breaking up any large pieces. Add the melted white chocolate and stir well.

7. Top each cupcake with the chocolate meringue mixture to form the nests.

8. Softly whip the double cream and add a teaspoon to the centre of each nest. Top with the fresh raspberries, sprinkle with the edible gold stars, pink sprinkles and top with a small piece of edible gold leaf. Last but not least, enjoy.

It’s A Girl! Raspberry And White Chocolate Cupcakes. So what do you think about this recipe? Do you also fancy trying it? This is a guest post from Stork. No payment was received.

Thanks so much for stopping by. Finally, lovelies; I also hope you like this post? Also hit the tags for more tasty recipes. If so, why not follow along so you never miss a post? So remember you can also share your thoughts here too in the comments below.

These cupcakes would be great for a party after a baby is born or also a baby shower. Maybe swap the raspberries for blueberries so you have a mixture of boys and girl cupcakes if you are not sure what the baby is yet.

You Might Also Like:

Firstly, 10 Fun Afternoon Tea Cup Cake Recipes. So hands up who loves afternoon tea? I especially love mini cup cakes for afternoon tea. Oh, and a nice cup of tea to go with them. So today I am sharing: 10 Fun Afternoon Tea Cup Cake Recipes. So many choices.

Secondly, Vanilla Easter Cup Cakes. How sweet!? So are you planning on any Easter baking? How about making some super cute creamy cupcakes? How sweet are these vanilla cupcakes? To sweet to eat? Vanilla Easter Cup Cakes. How sweet!? So yummy too.

Thirdly, Double Decker Freakshake Minicakes. Freakshakes cupcakes! Move over freakshake yummy and delicious drinks their is a freakshake cake in town! So do you fancy making some Double Decker Freakshake Minicakes? These look so sweet and I bet the kids would love help making some of these!! Double Decker Freakshake Minicakes. So cool.

7 Easy Halloween Cupcake Recipes To Scare Your Guests This Halloween:

Fourthly, 7 Easy Halloween Cupcake Recipes To Scare Your Guests This Halloween. Pinch punch it is the first of the month. Wow another month has flown by!! October already!! Did you also know it is Breast Cancer Awareness Month? This month I am turning my blog pink to raise Breast Cancer Awareness. Today I: 7 Easy Halloween Cupcake Recipes To Scare Your Guests. So scary.

Fifth, Daffodil Cupcakes: Spring Baking With The Children. Spring cupcakes. Are you planning any baking over the next few week? Fancy making some of these adorable Daffodil Cupcakes? Also, the perfect Spring cupcake, don’t you think? Daffodil Cupcakes. So yummy.

Sixth, Raspberry And Sun-Pat® Peanut Butter Cupcakes. So are you looking for a new cupcake recipe? Something fun to make the children over the weekend or for a Birthday party? Also, how yummy do these Raspberry and Sun-Pat® Peanut Butter Cupcakes look!? With a fairy cake, peanut butter and raspberry sponge cakes topped with a yummy raspberry jam icing, what’s not to love? Raspberry And Sun-Pat® Peanut Butter Cupcakes. So yummy.

Top 5 Dinner Party Dishes for Easter from Steve Smith at Bohemia:

Seventh, Top 5 Dinner Party Dishes for Easter from Steve Smith at Bohemia. Easter is the perfect opportunity for chefs to display their most stunning little egg-hatching cakes and luscious chocolate treats. Why not spend the long weekend cooking up an Easter feast for your friends and family, since the yearly holiday falls on the first bank holiday of the year?

While the famed Lindt chocolate bunny reigns supreme during the Easter season, savoury Easter meals are frequently overlooked. Steve Smith of Jersey’s Bohemia believes that an Easter feast is about much more than chocolate eggs and hot cross buns! The Michelin-starred chef’s recommendations are listed here: Top 5 Dinner Party Dishes for Easter from Steve Smith at Bohemia.

Eighth, BerryWorld Hazelnut Meringue Layer Cake with Strawberries and Raspberries, Anyone? How delicious!? This is as a celebration cake for special occasions. The layers of meringue with the fruit in between look very pretty and it’s super easy to make ahead and assemble last minute. BerryWorld Hazelnut Meringue Layer Cake with Strawberries and Raspberries. So good.

Ninth, Halloween Carrot Muffins. A great way to also add some veggies into your cakes. Carrot cake muffins with a cream cheese buttercream topping. Yummy!! What’s not to love? Halloween Carrot Muffins. Makes a great addition to your party food. Indeed very tasty. So much fun to make with the kids.

Last But Not Least, Sticky Ginger Cinder Toffee Buns: Autumn Cupcakes. Sticky Ginger Cinder Toffee Buns, how yummy!! Perfect for autumn – with all the right flavours for Halloween and Bonfire Night. Sticky Ginger Cinder Toffee Buns. So tasty.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook