Jelly Bean Easter Nest Cupcakes: Guest Post Jelly Belly UK. Hello friends. Fancy making some Easter cup cakes?
Jelly Bean Easter Nest Cupcakes: Guest Post:
Pretty vanilla cupcakes each topped with buttercream and a chocolate nest of Jelly Belly “eggs”. You can use any Jelly Belly beans for decoration but the Ice Cream Parlour mix is especially pretty with egg like speckles!
Jelly Bean Easter Nest Cupcakes:
Makes 12
For the cakes-
125g softened butter or baking margarine
125g caster sugar
2 eggs – beaten
125g self-raising flour – or plain flour with a tsp of baking powder added
½ tsp vanilla essence
pinch salt
1 – 2 tbs milk
For the buttercream-
This quantity will be enough to pipe the frosting onto the cakes – if you are going to spread the frosting you can reduce the amounts by a third.
100g softened butter
200g icing sugar
Green food colouring
1 – 2 tbs milk
For the Chocolate Nests-
40g butter
1 ½ tbs golden syrup
1 ½ tbs cocoa powder
1 ½ tbsp white granulated sugar
50g shredded wheat – crushed
Jelly Bean Easter Nest Cupcakes Method:
For the cakes-
1.) Cream the butter and sugar together with a handheld mixer or in your stand mixer. Add the eggs together with a tablespoon of the flour and beat well.
2.) Sieve the flour, baking powder, vanilla essence and salt and fold into the batter. If the batter is very stiff add the milk to loosen the mixture.
3.) Line a bun tin with fairy cake cases.
4.) Fill each case 2/3 full with batter and bake at 190C / GM 5 for about 12 – 14 minutes. The buns are done when risen and springy.
5.) Remove from the oven and allow to cool for 5 minutes then removed from the tin.
For the buttercream-
1.) The secret to fluffy buttercream is to beat the butter really well before you add any sugar.
2.) Place the butter in a bowl and beat with an electric hand mixer until soft and fluffy.
3.) Slowly add the icing sugar beating as you go. Add the milk to loosen the mixture.
4.) Add the food colouring a few drops at a time until the frosting is the colour you require.
5.) You can also make your buttercream in a food processor, again beat the butter well before adding the icing sugar, milk and colouring.
For the chocolate nests-
1.) Place the butter, syrup, cocoa powder and sugar into a small saucepan and heat gently, stirring all the time, until melted.
2.) Remove from the heat and stir in the crushed shredded wheat.
3.) Dollop teaspoons of the mixture onto a piece of greaseproof paper or silicon baking mat and shape into nests by flattening and hollowing out the centre.
4.) Allow to cool and set.
Decoration-
Pipe or spread the buttercream onto each cake, top each with a chocolate nest filled with a few Jelly Belly jelly bean “eggs”.
Jelly Bean Easter Nest Cupcakes: Guest Post:
About this guest post- Recipe, styling & photography by Helen Best-Shaw (fussfreeflavours.com) for Jelly Belly UK.
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So adorable! I love the nest sitting on top of the green frosting. Such a cute cupcake idea!
These are adorable! I think I may have found Alec's next baking challenge. 🙂 Pinned.
You are one of my featured favorites today from the Welcome Spring Linky. Thanks again for sharing.
very eastery cupcakes, i like them a lot!
Thanks for stopping by 🙂
I love it , looks yummy
I love cakes 🙂
These look so cute & I think I might try them out with the kids on Monday! Back to school on Tuesday! Its gone so fast! 🙁 Ax
Hi Andrea, your right I'm not sure where the last few weeks have gone?
These cupcakes look fantastic!
Thanks for stopping by Winnie 🙂
Such a cute Easter dessert! I nominated you for the Liebster Award. Check out my post.
Aww thank you for the award, will stop by now 🙂
Yum yum…
I agree 🙂
They look super cute and super yummy!X x
I could eat a few for breakfast 🙂
Adorable CJ!!! Too cute to eat:)
Author
Thanks Amy 🙂