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Jerte Picota Cherry Scones: Afternoon Tea

Jerte Picota Cherry Scones: Afternoon Tea. Are you a fan of afternoon tea and looking for a new Summer scone recipe to try? Today I am sharing how to make these Jerte Picota Cherry Scones from Picota Cherries.

Summer is just around the corner, which also means the Jerte Picota cherry season is very close! Try this delicious scone recipe using Jerte Picota cherries, perfect for entertaining guests in the afternoon sun or on a rainy day.

Jerte Picota Cherry Scones: Afternoon Tea

Jerte Picota Cherry Scones: Afternoon Tea

This recipe makes 10 scones.

How To Make Jerte Picota Cherry Scones:

Ingredients:

450g self -raising flour

1 tsp bicarbonate of soda

100g cold butter

2 tbsp caster sugar

284 ml buttermilk

2 tbsp milk

2 tsp vanilla extract

100g Jerte Picota cherries, pitted and chopped

clotted cream and cherry jam, to serve

flour
cherries

Jerte Picota Cherry Scones Method:

1.) Heat the oven to 220°C.

2.) Place the flour, pinch of salt, bicarbonate of soda and butter into a bowl and rub in with your fingers until the mixture resembles breadcrumbs. Then mix in the sugar.

3.) Next, mix in the buttermilk, milk, vanilla extract and Jerte Picota cherries until you create a soft dough. Then press out the dough onto a lightly floured surface to about 3cm thick and cut out with 5cm cutters.

4.) Finally, transfer to a lightly floured baking sheet and brush over the dough shapes with a splash of milk. Bake for 12 – 15 minutes until golden and well risen.

5.) Serve with clotted cream and cherry jam.

6.) Enjoy their taste for a sweet summer!

Jerte Picota Cherry Scones: Afternoon Tea

Perfect for afternoon tea in the garden.

Afternoon Tea

Recipe and image c/o Picota Cherries: Photography: John Holdship Recipe: Dialogue Agency.

About Jerte Picota P.D.O.

The Jerte Picota P.D.O. (Protected Designation of Origin) status certifies that the fruit has been grown, harvested and packed under rigorous quality controlled procedures and has come exclusively from the Jerte Valley in Spain, which lies South-West of Madrid in the Cáceres region.

The Jerte Picota is not only unique from its P.D.O. status but also from its stalkless harvest and its shape, which has a slight peak to the base, hence the word ‘Picota’ means ‘peaked’.

Jerte Picota Cherries are still harvested by hand. The cherry will naturally come away from the stalk when it is ripe, which is why they are sold without a stalk and are only harvested at exactly the right time. They are 100% natural and are only available for six weeks per year, but their sweet taste is worth the wait.

What do you think of this Jerte Picota Cherry Scones: Afternoon Tea recipe?Do you fancy making some?

Jerte Picota Cherry Scones: Afternoon Tea.

Recipe and image c/o Picota Cherries
Summer is just around the corner, which also means the Jerte Picota cherry season is very close! Try this delicious scone recipe using Jerte Picota cherries, perfect for entertaining guests in the afternoon sun or on a rainy day.
Course Dessert
Servings 10

Ingredients
  

  • 450g self -raising flour
  • 1 tsp bicarbonate of soda
  • 100g cold butter
  • 2 tbsp caster sugar
  • 284 ml buttermilk
  • 2 tbsp milk
  • 2 tsp vanilla extract
  • 100g Jerte Picota cherries, pitted and chopped
  • clotted cream and cherry jam, to serve

Instructions
 

  • Heat the oven to 220°C
  • Place the flour, pinch of salt, bicarbonate of soda and butter into a bowl and rub in with your fingers until the mixture resembles breadcrumbs. Then mix in the sugar.
  • Next, mix in the buttermilk, milk, vanilla extract and Jerte Picota cherries until you create a soft dough. Then press out the dough onto a lightly floured surface to about 3cm thick and cut out with 5cm cutters.
  • Finally, transfer to a lightly floured baking sheet and brush over the dough shapes with a splash of milk. Bake for 12 – 15 minutes until golden and well risen.
  • Serve with clotted cream and cherry jam.

Notes

 Enjoy their taste for a sweet summer! Perfect for afternoon tea in the garden.

You Might Also Like:

How To Use Jerte Picota Cherries At A Garden Party

How To Use Jerte Picota Cherries At A Garden Party:

Just one more day until my children break up from school for the Summer holidays. I cannot wait. Days out here, holidays there. Not to mention picnics, BBQs and lots of fun in the garden. The diet can be put on hold! The Summer holidays are here.

Are you planning any garden parties this year? BBQ’s or simply eating outside when its warm, alfresco style? If so, I have a fun post to share with you today. How To Use Jerte Picota Cherries At A Garden Party.


Some More Posts That Might Be Of Interest:


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29 comments so far.

29 responses to “Jerte Picota Cherry Scones: Afternoon Tea”

  1. Lyndsey O'Halloran says:

    These look delicious. I've been thinking of doing an afternoon tea at home so these are perfect

  2. Cardiff Mummy Says says:

    Oooh, these look so lovely. I would never have thought to have put cherries in scones, I usually do raisins, but that's a great idea. x

  3. Newcastle Family Life says:

    I love cherry scones, I used to get them all the time from my uncle's bakery when I was younger. These look and sound delicious xx

  4. ana de jesus says:

    I love scones especially in the summer and these look great, especially since they are cherry. Yum xx

  5. Michelle Kellogg says:

    That looks really yummy and I love cherries so this is right up my alley! I will have to try this recipe very soon!

  6. Jayne SMABL says:

    I love cherry scones, they are amazing! Perfect Summer time treat 🙂

  7. Evelina says:

    OMG! That looks absolutely delicious! Made my mouth water 🙂

  8. Stella Olojola says:

    I love cherry scones. Had some this morning.

  9. Anonymous says:

    These look tasty. Yes please.

  10. Musings of a tired mummy...zzz... says:

    I love scones! These look amazing and cherries are one of my favourite flavours so have pinned to try once I've bought the ingredients

  11. The Charm of Home says:

    Your photos are awesome! This is so lovely! Thanks for sharing at Home Sweet Home!

  12. Melissa says:

    Oh you took me back! I ate Picotas when I lived in Madrid many years ago! We were stationed there with the US Air Force. My son was little and we would eat these precious jewels like crazy. They are the BEST cherries I have ever had in my whole life. Nothing in the US compares.
    Yum!
    Melissa | Little Frugal Homestead

  13. What a delicious looking scone! Thanks for sharing at the What’s for Dinner party – have an awesome week!

  14. Linda S says:

    It’s time I started making scones again – and I do love cherries! Thank you for this recipe 🙂

  15. Lovely scones! Thanks for sharing at Encouraging Hearts and Home!

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