Jewelled Roast Turkey & Couscous Salad. Hello friends, happy Sunday. Fancy a nice tasty salad recipe?
Celebrate Christmas the healthier way this December. With festive recipes from LoSalt® – the UK’s leading reduced sodium salt.
From a Clementine Marinated Prawn Cocktail that serves as the perfect Christmas dinner starter to a Jewelled Roast Turkey & Couscous Salad.
Which is ideal for using up leftovers, each recipe is low sodium but still full of flavour.
LoSalt has 66% less sodium than regular table, sea, or rock salt, and can be used exactly the same way as normal salt, whether cooking, baking, or seasoning with it.
Check out a Christmas Biscotti Recipe too:
Christmas Biscotti Recipe. Fancy a bit of Christmas baking? Christmas Biscotti, anyone? So you know want to know a secret? Christmas Biscotti Recipe.
Table Of Content:
- Firstly, Jewelled Roast Turkey & Couscous Salad Ingredients.
- Secondly, Jewelled Roast Turkey & Couscous Salad Method.
- Thirdly, Other Recipe Ideas.
Jewelled Roast Turkey & Couscous Salad:
Jewelled Roast Turkey & Couscous Salad. Indulge in a tasty Jewelled Roast Turkey & Couscous Salad.
Succulent roast turkey, infused with vibrant jewel-like fruits, is served alongside a bed of fluffy couscous, tossed with fresh herbs and a tangy dressing.
This exquisite dish combines flavours and textures to create a sensational dining experience that will delight your senses.
Discover the perfect harmony of savoury and sweet, all in one captivating meal.
Prep: 10 minutes
Cook: 5 minutes
Serves 4
Ingredients:
- 200g wholewheat couscous
- Bunch spring onions, thinly sliced
- 200g roast turkey, shredded
- 100g dried apricots, chopped
- 100g pistachios
- 100g pomegranate seeds
- 28g pack coriander, chopped
- Juice 4 satsumas
- 2 tbsp extra virgin olive oil
- ½ tsp LoSalt
- Black pepper
Method:
- Place the couscous in a large bowl and pour over 300ml boiling water, cover with clingfilm and leave for 5 minutes. Fluff up with a fork and allow to cool.
- Stir in the onions, turkey, apricots, nuts, pomegranate seeds and coriander.
- Mix together the satsuma juice, oil, LoSalt and a little black pepper and stir into the salad.
Cooks Tip:
Try using leftover roast chicken or some cooked tiger prawns instead of turkey. Try swapping the pistachios with walnuts or pecans.
So what do you think about this Jewelled Roast Turkey & Couscous Salad Recipe?
Do you also fancy trying it? Recipe and image c/o LoSalt.
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Also, I have just started a new blog; Polka Dot Lady if you fancy a look? Thanks so much for stopping by. I also hope you like this post?
Jewelled Roast Turkey & Couscous Salad. Thank you so much for stopping by. I also hope you liked this post.
Hi, I am Claire and I created Claire Justine in 2011. I also hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
