King Prawn Curry With Spanish Persimon

Recipe c/o Spanish Persimon.

King Prawn Curry With Spanish Persimon Kachumber. Hello firnds, so how are you today? Fancy trying out this recipe? Enjoy this warming, aromatic prawn curry with a chopped Indian salad of persimon, cucumber, avocado, chopped coriander and green chilli.

King Prawn Curry with Spanish Persimon Kachumber is a tasty delight that beautifully marries the vibrant flavors of two cuisines. The succulent king prawns are bathed in a rich, aromatic curry sauce that tantalises the taste buds with a symphony of spices, including cumin, coriander, and turmeric.

King Prawn Curry With Spanish Persimon Kachumber

How To Make King Prawn Curry With Spanish Persimon® Kachumber:

These plump prawns add a sumptuous, meaty texture to the dish, perfectly complementing the velvety sauce. On the side, the Spanish Persimon Kachumber provides a refreshing and sweet contrast.

Diced ripe Spanish Persimons, mixed with a medley of fresh herbs, onions, and a zesty citrus dressing, create a zingy and fruity salad that balances the richness of the curry.

Together, this dish is a harmonious fusion of Indian and Spanish influences, creating a unique and delightful dining experience.

Preparation time: 20 minutes
Cooking time: 20 minutes

Serves 2

You Will Need:

  • 30g butter
  • 1 large onion, chopped
  • 1tsp chopped fresh green chilli
  • 2 garlic cloves, crushed
  • 1tsp ground cumin
  • 2tsp ground coriander
  • 1tsp ground turmeric
  • 1tsp black mustard seeds
  • 400ml reduced fat coconut milk
  • 300g cooked, peeled king prawns, thawed if frozen
  • 1tbsp chopped fresh coriander, plus sprigs to garnish
  • Basmati rice, to serve

Persimon Kachumber:

  • 1 Spanish persimon, finely chopped
  • ¼ cucumber, finely chopped
  • 1 small ripe avocado, halved, peeled, pitted and chopped
  • 1 green chilli, deseeded and finely chopped
  • 2tbsp chopped fresh coriander
  • 1tbsp lime juice
  • Salt and freshly ground black pepper
King Prawn Curry With Spanish Persimon Kachumber

King Prawn Curry With Spanish Persimon Kachumber:

How To Make:

  1. First, make the persimon kachumber by mixing all the ingredients together. Cover and set aside for the flavours to mingle.
  2. Heat the butter in a large frying pan or wok. Add the onion, chilli and garlic and cook gently for 3-4 minutes until soft and golden.
  3. Stir in the ground cumin, coriander, turmeric and mustard seeds and cook for a few seconds, then add the coconut milk and 3tbsp water. Heat until simmering, then cook over a gentle heat for 10 minutes.
  4. Tip in the prawns and cook for 2-3 more minutes. Season and serve with basmati rice, garnished with coriander sprigs, with the kachumber on the side.
King Prawn Curry With Spanish Persimon Kachumber

King Prawn Curry With Spanish Persimon Kachumber. Cook’s tip: For a quick chicken curry, use 300g cooked chicken chunks instead of the prawns.King Prawn Curry With Spanish Persimon Kachumber Recipe c/o Spanish Persimon. So what do you think of this King Prawn Curry With Spanish Persimon Kachumber recipe? Fancy trying it?

You Might Also Like:

13 Spanish Persimon Recipes: In Season Now:

13 Spanish Persimon Recipes: In Season Now. Spanish Persimons are in season and all ready to buy at all major supermarkets. I thought now would be a good time to share 13 different Spanish Persimon Recipes. Updated Post.

In season and available from mid-October until January. Spanish persimon® are a delicious fruit with a delicate flavour similar to a peach or a mango. Persimon’s are the golden delicious fruits that hang off the trees after the leaves drop in autumn. 13 Spanish Persimon Recipes: In Season Now. 

Dinner recipes

King Prawn Curry With Spanish Persimon Kachumber:

King Prawn Curry With Spanish Persimon Kachumber. I also hope you liked this post. Also, follow Along On Facebook And Instagram for more fashion posts.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook


  1. Miz Helen
    7 November 2017 / 15:27

    What a great combination with the Persimon. My Grandmother used a lot of Persimon as they grew them on the farm. I pinned this recipe so I can be sure and try it! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a good week and come back to see us real soon!Miz Helen

    • 9 November 2017 / 16:49

      Thanks so much for hosting and stopping by 🙂

  2. Anonymous
    2 November 2017 / 17:50

    I love anything with prawns in. Yum.

  3. Debbie Roberts - Debs Random Writings
    28 October 2017 / 18:07

    Hi Claire, I had no idea that persimmon were so versatile! I don't particularly like it as a fruit, but I may have to rethink about using it in cooking. The chap opposite has a tree full of them, probably not Spanish though! I do fancy this recipe.xx

    • 29 October 2017 / 16:12

      Thanks for the comment Debbie, whoo let me know if you get to try this 🙂