Recipe c/o Spanish Persimon.
King Prawn Curry With Spanish Persimon Kachumber. Hello firnds, so how are you today? Fancy trying out this recipe? Enjoy this warming, aromatic prawn curry with a chopped Indian salad of persimon, cucumber, avocado, chopped coriander and green chilli.
King Prawn Curry with Spanish Persimon Kachumber is a tasty delight that beautifully marries the vibrant flavors of two cuisines. The succulent king prawns are bathed in a rich, aromatic curry sauce that tantalises the taste buds with a symphony of spices, including cumin, coriander, and turmeric.

How To Make King Prawn Curry With Spanish Persimon® Kachumber:
These plump prawns add a sumptuous, meaty texture to the dish, perfectly complementing the velvety sauce. On the side, the Spanish Persimon Kachumber provides a refreshing and sweet contrast.
Diced ripe Spanish Persimons, mixed with a medley of fresh herbs, onions, and a zesty citrus dressing, create a zingy and fruity salad that balances the richness of the curry.
Together, this dish is a harmonious fusion of Indian and Spanish influences, creating a unique and delightful dining experience.
Preparation time: 20 minutes
Cooking time: 20 minutes
Serves 2
You Will Need:
- 30g butter
- 1 large onion, chopped
- 1tsp chopped fresh green chilli
- 2 garlic cloves, crushed
- 1tsp ground cumin
- 2tsp ground coriander
- 1tsp ground turmeric
- 1tsp black mustard seeds
- 400ml reduced fat coconut milk
- 300g cooked, peeled king prawns, thawed if frozen
- 1tbsp chopped fresh coriander, plus sprigs to garnish
- Basmati rice, to serve
Persimon Kachumber:
- 1 Spanish persimon, finely chopped
- ¼ cucumber, finely chopped
- 1 small ripe avocado, halved, peeled, pitted and chopped
- 1 green chilli, deseeded and finely chopped
- 2tbsp chopped fresh coriander
- 1tbsp lime juice
- Salt and freshly ground black pepper

King Prawn Curry With Spanish Persimon Kachumber:
How To Make:
- First, make the persimon kachumber by mixing all the ingredients together. Cover and set aside for the flavours to mingle.
- Heat the butter in a large frying pan or wok. Add the onion, chilli and garlic and cook gently for 3-4 minutes until soft and golden.
- Stir in the ground cumin, coriander, turmeric and mustard seeds and cook for a few seconds, then add the coconut milk and 3tbsp water. Heat until simmering, then cook over a gentle heat for 10 minutes.
- Tip in the prawns and cook for 2-3 more minutes. Season and serve with basmati rice, garnished with coriander sprigs, with the kachumber on the side.

King Prawn Curry With Spanish Persimon Kachumber. Cook’s tip: For a quick chicken curry, use 300g cooked chicken chunks instead of the prawns.King Prawn Curry With Spanish Persimon Kachumber Recipe c/o Spanish Persimon. So what do you think of this King Prawn Curry With Spanish Persimon Kachumber recipe? Fancy trying it?
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King Prawn Curry With Spanish Persimon Kachumber:
King Prawn Curry With Spanish Persimon Kachumber. I also hope you liked this post. Also, follow Along On Facebook And Instagram for more fashion posts.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.
What a great combination with the Persimon. My Grandmother used a lot of Persimon as they grew them on the farm. I pinned this recipe so I can be sure and try it! Thanks so much for sharing your awesome post with us at Full Plate Thursday. Hope you are having a good week and come back to see us real soon!Miz Helen
Author
Thanks so much for hosting and stopping by 🙂
I love anything with prawns in. Yum.
Author
Me too 🙂
Hi Claire, I had no idea that persimmon were so versatile! I don't particularly like it as a fruit, but I may have to rethink about using it in cooking. The chap opposite has a tree full of them, probably not Spanish though! I do fancy this recipe.xx
Author
Thanks for the comment Debbie, whoo let me know if you get to try this 🙂