Lamb Tagine With Honey Yogurt Dressing

Lamb Tagine With Honey Yogurt Dressing. Hello, friends. So how are you today? Are you looking for something tasty for dinner, tonight?

Lamb Tagine With Honey Yogurt Dressing, anyone? So tasty.

Indulge in the tantalising flavours of a lamb tagine perfection with a drizzle of honey yogurt dressing.

Succulent pieces of tender lamb are simmered to perfection in a fragrant blend of exotic spices, including cinnamon, cumin, and parsley, infusing every bite with warmth and depth.

Lamb Tagine With Honey Yogurt Dressing:

Lamb Tagine With Honey Yogurt Dressing.

The sweetness of honey intertwines harmoniously with the tanginess of yogurt, creating a creamy dressing that adds a luxurious touch to the dish.

Served atop fluffy couscous or alongside aromatic rice, this lamb tagine with honey yogurt dressing is a symphony of flavours.

Serves: 6

Preparation time: 20 minutes | Cooking time: 2 hours

Ingredients:

• 4 tbsp olive oil
• 1.5kg boneless lamb shoulder or diced leg
• 1 large onion,
• 2 garlic cloves,
• 3 sweet potatoes, peeled and cut into chunks
• 150g apricots, ready to eat, chopped
• 680g passata
• 1 tsp ground cinnamon
• 250g Rachel’s greek style honey yogurt
• Chopped parsley
• 1tsp ground cumin
• Chopped Flaked toasted almonds
• 500ml lamb stock
• Chopped 1 cinnamon stick
• 1 tsp ground coriander

Lamb Tagine With Honey Yogurt Dressing:

Lamb Tagine With Honey Yogurt Dressing.

How To Make:

• Firstly, pre-heat the oven to 180°C/350°F/Gas Mark 5.
• Heat the oil in a flameproof casserole or a traditional tagine pot, fry the meat in batches until it colours then set aside.
• With the remaining oil fry the onion and garlic over a low heat until softened.
• Add the spices. Return the lamb to the casserole.
• Add the stock and passata and simmer.
• Place the casserole in the oven to cook for approx. 1 hour, check at regular intervals to ensure that the casserole does not dry out and add more stock or passata as required.
• Add the sweet potato and apricots and return to the oven for another 30 minutes – 1 hour.

To Serve:

Spoon over the yogurt, chopped parsley and flaked almonds.

Tip: This recipe is even more delicious made the day before you plan on serving it, as the ingredients mingle and the flavours really develop. Serve with couscous or rice for a complete meal.

Lamb Tagine With Honey Yogurt Dressing. Recipe and photo credit by – Rachel’s. So what do you think? Do you also fancy trying this recipe? Because I do.

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Lamb Tagine With Honey Yogurt Dressing:

Lamb Tagine With Honey Yogurt Dressing. Finally, I also hope you like this post?

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Polka Dot Lady. Thank you so much for stopping by.

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Claire Justine

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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