Lamb Tagine With Honey Yogurt Dressing

Lamb Tagine With Honey Yogurt Dressing. Hello, friends. Are you looking for something tasty for dinner, tonight? Lamb Tagine With Honey Yogurt Dressing, anyone?

Lamb Tagine With Honey Yogurt Dressing:

Serves: 6

Preparation time: 20 minutes
Cooking time: 2 hours

Ingredients:

4 tbsp olive oil

1.5kg boneless lamb shoulder or diced leg

1 large onion,

2 garlic cloves,

3 sweet potatoes, peeled and cut into chunks

150g apricots, ready to eat, chopped

680g passata

1 tsp ground cinnamon

250g Rachel’s greek style honey yogurt

Chopped parsley

1tsp ground cumin

Chopped Flaked toasted almonds

500ml lamb stock

Chopped 1 cinnamon stick

1 tsp ground coriander

Lamb Tagine With Honey Yogurt Dressing Method:

1.) Pre-heat the oven to 180°C/350°F/Gas Mark 5.

2.) Heat the oil in a flameproof casserole or a traditional tagine pot, fry the meat in batches until it colours then set aside.

3.) With the remaining oil fry the onion and garlic over a low heat until softened.

4.) Add the spices.

5.) Return the lamb to the casserole.

6.) Add the stock and passata and simmer.

7.) Place the casserole in the oven to cook for approx. 1 hour, check at regular intervals to ensure that the casserole does not dry out and add more stock or passata as required.

8.) Add the sweet potato and apricots and return to the oven for another 30 minutes – 1 hour.

To Serve:

Spoon over the yogurt, chopped parsley and flaked almonds.

Tip:

This recipe is even more delicious made the day before you plan on serving it, as the ingredients mingle and the flavours really develop. 

Serve with couscous or rice for a complete meal.

Recipe and photo credit by – Rachel’s

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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