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Lamb Tagine With Honey Yogurt Dressing

Lamb Tagine With Honey Yogurt Dressing…

Serves: 6

Preparation time: 20 minutes
Cooking time: 2 hours



  1. Pre-heat the oven to 180°C/350°F/Gas Mark 5.
  2. Heat the oil in a flameproof casserole or a traditional tagine pot, fry the meat in batches until it colours then set aside.
  3. With the remaining oil fry the onion and garlic over a low heat until softened.
  4. Add the spices.
  5. Return the lamb to the casserole.
  6. Add the stock and passata and simmer.
  7. Place the casserole in the oven to cook for approx 1 hour, check at regular intervals to ensure that the casserole does not dry out and add more stock or passata as required.
  8. Add the sweet potato and apricots and return to the oven for another 30 minutes – 1 hour.

To serve:


Recipe and photo credit by – Rachel’s

8 comments so far.

8 responses to “Lamb Tagine With Honey Yogurt Dressing”

  1. Jean says:

    This looks utterly delicious!!!

  2. My Journey With Candida says:

    Oh my gosh does that look good. I just finished my dinner and now you are making me want to eat again. I love your dish with the lid you have it in.

  3. Adam says:

    That looks SOOOOOO GOOD!

  4. Kit @ i-lostinausten says:

    YUM! I can imagine how lovely the smell of this dish!! Love tagine & what a great comfort dish! Delicious!! 🙂

  5. Glenda Gee says:

    That has all the ingredients I love in it. Know it would taste wonderful.

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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!

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