Latin Style Grilled Corn With A Kick

Latin Style Grilled Corn With A Kick. Hello friends, so how are you today?

We love sweetcorn here. This is one vegetable we all love to eat. So today I am sharing a Latin style grilled sweetcorn recipe with a kick!! How tasty!?

Table Of Contents:

• Firstly, Latin Style Grilled Corn With A Kick Ingredients.
• Secondly, Latin Style Grilled Corn With A Kick Method.
• Thirdly, Other Post Ideas.

How To Make Latin Style Grilled Corn With A Kick:

Preparation time: 10 minutes
Cooking time: 15 minutes

Serves: 6

Ingredients:

• 6 ears corn-on-the-cob
• 50g Flora Gold
• 100g Hellmann’s® Real Mayonnaise
• 2 tbsp fresh lime juice
• 2 cloves garlic, finely chopped
• ½ red chili, deseeded, finely chopped
• 40g finely grated Cotija or Parmesan cheese
• Some fresh coriander for garnish

(All Photos Above c/o Pixabay).

How To Make:

1. Evenly rub corn with Flora Gold. Grill corn over medium heat, turning often, until tender.
2. Arrange hot corn on serving platter; let cool for 3 minutes. Meanwhile, combine Hellmann’s Real Mayonnaise, lime juice, garlic and chili in a small bowl.
3. Brush corn all over with the mayonnaise mixture. Sprinkle with cheese and garnish with fresh coriander.

TIP: You may add more chili if you want it spicier.

Latin Style Grilled Corn With A Kick:

Recipe courtesy of Hellmann’s, created as a part of the Grilltopia campaign in celebration of their new range of premium BBQ and Hot & Spicy sauces. For more information, visit Hellmanns. So what do you think about this recipe? Do you also fancy trying it?

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Thank you so much for stopping by.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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