Leafy Panzanella Recipe

Leafy Panzanella Recipe. Happy Tuesday. So how are you today? Are you looking for a new and tasty lunch idea? If so, how about making this Leafy Panzanella?

A traditional Panzanella has no leaves, this twist adds crunchy Romaine so it goes a lot further and is a bit lighter and brighter.

Discover the perfect recipe for a refreshing Leafy Panzanella salad! This easy-to-follow guide will show you how to combine crisp leafy greens, juicy tomatoes, crusty bread, and tangy dressing to create a delightful summer dish.

Leafy Panzanella Recipe

How To Make Leafy Panzanella:

Enjoy the vibrant flavours and textures of this Italian-inspired salad that’s bursting with freshness. Raise your salad skills with this step-by-step instructions and bring a taste of Italy to your table today!

Table Of Contents:

  • Firstly, Leafy Panzanella Recipe Ingredient.
  • Secondly, Leafy Panzanella Recipe Method.
  • Thirdly, Other Salad Ideas.

Leafy Panzanella Recipe:

Serves: 2 as a main dish

Preparation time: 20 minutes || Cooking time: N/A

You’ll Need:

  • 1 Mini Romaine lettuce
  • 4 slices stale ciabatta
  • 300g ripe tomatoes, any type you have
  • ¼ red onion, finely sliced
  • Salt and freshly ground pepper
  • 200g roasted peppers from a jar, drained and chopped
  • 1tbsp red wine vinegar
  • 2tbsp olive oil
  • 1 small bunch of basil, torn

What To Do:

  1. Tear the bread into bite-sized chunks and leave out on a tray while you prepare the salad.
  2. Chop the tomatoes into bite sizes and put into a bowl, add the onion and peppers and season generously.
  3. Toss in the ciabatta and mix well so all the juices combine and start to soak into the bread.
  4. Slice the Mini Romaine into ribbons 1cm thick and add to the salad.
  5. Dress with the oil and vinegar and toss again. Taste to check the seasoning. Add torn basil leaves, toss for a final time then serve.
Leafy Panzanella Recipe

Leafy Panzanella Recipe:

Recipe and recipe photography by Make More Of Salad. So what do you think of this Leafy Panzanella recipe? Do you also fancy trying it?

You might also like this idea:

No More Boring Salads:

Firstly, No More Boring Salads. Sometimes the thought of salad for lunch sounds boring. So to make it more fun I like to jazz it up a little. Here is a fun idea. This is how I like to serve my lunch up sometimes. So step up your salad game with No More Boring Salads! Discover delicious and creative salad recipes that will make you fall in love with greens all over again. From vibrant flavours to innovative combinations, get ready to savour salads like never before. No More Boring Salads.

Indian-Inspired Organic Carrot Salad:

Secondly, Indian-Inspired Organic Carrot Salad. Indian-Inspired Organic Carrot Salad. Crunchy, nutty, spicy and delicious! This salad will be a new favourite in your recipe repertoire. Indian-Inspired Organic Carrot Salad. So nice.

How To Make Chicken & Blackberry Salad:

Thirdly, How To Make Chicken & Blackberry Salad. Are you on the lookout for a nice and tasty salad recipe? One with fruit inside? Chicken & Blackberry salad anyone. How fun!? This chicken and blackberry salad not only looks beautiful but packs a punch when it comes to flavour. The soft chicken mixed with the juicy blackberries and the zesty lemon dressing is a winner. Delicious! How To Make Chicken & Blackberry Salad. So tasty.

Avocado, Prawn, and Cabbage Salad:

Last But Not Least, Avocado, Prawn, and Cabbage Salad. Are you looking for a new and tasty salad recipe to try out? How about this Avocado, Prawn and Cabbage Salad? Avocado, Prawn and Cabbage Salad. So good.

Leafy Panzanella Recipe. As always, we love to hear your thoughts and comments. Thank you so much for stopping by and we hope you can stop by again soon.

Leafy Panzanella Recipe
Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook