Leafy Panzanella Recipe. Happy Tuesday. So how are you today? Are you looking for a new and tasty lunch idea? If so, how about making this Leafy Panzanella?
A traditional Panzanella has no leaves, this twist adds crunchy Romaine so it goes a lot further and is a bit lighter and brighter.
Discover the perfect recipe for a refreshing Leafy Panzanella salad! This easy-to-follow guide will show you how to combine crisp leafy greens, juicy tomatoes, crusty bread, and tangy dressing to create a delightful summer dish.
How To Make Leafy Panzanella:
Enjoy the vibrant flavours and textures of this Italian-inspired salad that’s bursting with freshness. Raise your salad skills with this step-by-step instructions and bring a taste of Italy to your table today!
Table Of Contents:
- Firstly, Leafy Panzanella Recipe Ingredient.
- Secondly, Leafy Panzanella Recipe Method.
- Thirdly, Other Salad Ideas.
Leafy Panzanella Recipe:
Serves: 2 as a main dish
Preparation time: 20 minutes || Cooking time: N/A
You’ll Need:
- 1 Mini Romaine lettuce
- 4 slices stale ciabatta
- 300g ripe tomatoes, any type you have
- ¼ red onion, finely sliced
- Salt and freshly ground pepper
- 200g roasted peppers from a jar, drained and chopped
- 1tbsp red wine vinegar
- 2tbsp olive oil
- 1 small bunch of basil, torn
What To Do:
- Tear the bread into bite-sized chunks and leave out on a tray while you prepare the salad.
- Chop the tomatoes into bite sizes and put into a bowl, add the onion and peppers and season generously.
- Toss in the ciabatta and mix well so all the juices combine and start to soak into the bread.
- Slice the Mini Romaine into ribbons 1cm thick and add to the salad.
- Dress with the oil and vinegar and toss again. Taste to check the seasoning. Add torn basil leaves, toss for a final time then serve.
Leafy Panzanella Recipe:
Recipe and recipe photography by Make More Of Salad. So what do you think of this Leafy Panzanella recipe? Do you also fancy trying it?
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Leafy Panzanella Recipe. As always, we love to hear your thoughts and comments. Thank you so much for stopping by and we hope you can stop by again soon.