Lemon And Basil Prawn Cocktail Canapés With A Yoghurt And Sun Blush Tomato Dressing.
A fab twist on the traditional Prawn Cocktail often served on Christmas Day.
Serve these canapés when guests arrive to whet their appetite for what’s to come!
How To Make Lemon And Basil Prawn Cocktail Canapés With A Yoghurt And Sun Blush Tomato Dressing:
Prep time: 10 mins
Serves: 6 (2 per person)
Chill: 30mins
Ingredients:
12 Large cooked jumbo king prawns
200g Fresh peeled prawns
2 Lemons
50g Chopped sun blush tomatoes
150g TOTAL 0% Greek Yoghurt
12 Chinese style bamboo skewers
A sprig of fresh basil
Method:
1.) In a bowl grate the zest and juice of one lemon then add the chopped basil, yoghurt and chopped sun blush tomatoes.
2.) Season to taste.
3.) Place a skewer into each of the jumbo king prawns.
4.) Mix the peeled prawns in with the yoghurt mixture.
5.) Pile the prawn mix onto the prawn skewers and garnish with a basil leaf.
To Serve:
Arrange on a large platter and garnish with lemon and herbs.
Recipe and photo credits – Total Greek Yoghurt
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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.
Sounds good!! Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 5. Shared.
Author
Thanks so much for hosting and sharing 🙂