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Lemon And Basil Prawn Cocktail Canapés

Lemon And Basil Prawn Cocktail Canapés With A Yoghurt And Sun Blush Tomato Dressing.

A fab twist on the traditional Prawn Cocktail often served on Christmas Day.

Serve these canapés when guests arrive to whet their appetite for what’s to come!

Lemon And Basil Prawn Cocktail Canapés With A Yoghurt And Sun Blush Tomato Dressing:

How To Make Lemon And Basil Prawn Cocktail Canapés With A Yoghurt And Sun Blush Tomato Dressing:

Prep time: 10 mins
Serves: 6 (2 per person)
Chill: 30mins

Ingredients:

12 Large cooked jumbo king prawns

200g  Fresh peeled prawns

2 Lemons

50g  Chopped sun blush tomatoes

150g  TOTAL 0% Greek Yoghurt

12 Chinese style bamboo skewers

A sprig of fresh basil

Lemon And Basil Prawn Cocktail Canapés With A Yoghurt And Sun Blush Tomato Dressing:

Method:

1.) In a bowl grate the zest and juice of one lemon then add the chopped basil, yoghurt and chopped sun blush tomatoes. 

2.) Season to taste.

3.) Place a skewer into each of the jumbo king prawns.

4.) Mix the peeled prawns in with the yoghurt mixture.

5.) Pile the prawn mix onto the prawn skewers and garnish with a basil leaf.

To Serve:

Arrange on a large platter and garnish with lemon and herbs.

Recipe and photo credits – Total Greek Yoghurt

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2 responses to “Lemon And Basil Prawn Cocktail Canapés”

  1. Sounds good!! Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 5. Shared.

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