Lemon And Basil Prawn Cocktail Canapés With A Yoghurt And Sun Blush Tomato Dressing.
A fab twist on the traditional Prawn Cocktail often served on Christmas Day.
Serve these canapés when guests arrive to whet their appetite for what’s to come!
How To Make Lemon And Basil Prawn Cocktail Canapés With A Yoghurt And Sun Blush Tomato Dressing:
Prep time: 10 mins
Serves: 6 (2 per person)
12 Large cooked jumbo king prawns
200g Fresh peeled prawns
50g Chopped sun blush tomatoes
150g TOTAL 0% Greek Yoghurt
12 Chinese style bamboo skewers
A sprig of fresh basil
1.) In a bowl grate the zest and juice of one lemon then add the chopped basil, yoghurt and chopped sun blush tomatoes.
2.) Season to taste.
3.) Place a skewer into each of the jumbo king prawns.
4.) Mix the peeled prawns in with the yoghurt mixture.
5.) Pile the prawn mix onto the prawn skewers and garnish with a basil leaf.
Arrange on a large platter and garnish with lemon and herbs.
Recipe and photo credits – Total Greek Yoghurt
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