Lemon And Coconut Cake Recipe. Hello friends, so how are you today? Are you looking for a nice and tasty cake recipe to try out? Lemon and coconut cake anyone?
How sweet is this cake? Delicious. Perfect for a weekend treat.
A Tasty Lemon and Coconut Cake is the perfect treat for afternoon tea, offering a delightful combination of zesty freshness and tropical sweetness.
How To Make A Tasty Lemon And Coconut Cake:
How To Make A Tasty Lemon And Coconut Cake.
The light, moist sponge is infused with the tang of fresh lemon zest and juice, balanced by the subtle sweetness of coconut, creating a refreshing yet comforting flavour.
Each bite melts in your mouth, with the rich coconut complementing the citrusy zing, making it ideal for a sunny afternoon.
Paired with a cup of tea, this cake is both satisfying and uplifting, adding a touch of indulgence to your tea-time ritual.
Preparation time: 20-25 minutes | Cooking time: 30 minutes | Total time: 50-55 minutes
Serves: 6-8
Ingredients:
- 125g unsalted butter, softened
- 225g caster sugar
- Finely grated zest of 1 lemon
- 100ml coconut cream
- 4 medium Waitrose Columbian Blacktail Free Range Eggs, beaten
- 225g self-raising flour
- 1 tsp baking powder
- 75g desiccated coconut
For The Filling:
- 170ml tub essential Waitrose Double Cream
- 60ml coconut cream
- 2 tbsp lemon curd
To Decorate:
- 1 tsp icing sugar
- Dr Oetker Wafer Daises (optional)
A Tasty Lemon And Coconut Cake:
1. Preheat the oven to 180˚C, gas mark 4. Grease and line the base of two 18cm round sandwich cake tins with baking parchment paper.
2. Place the butter in a large bowl and using an electric whisk, beat together with the sugar and lemon zest until light and pale. Gradually whisk in the coconut cream and eggs adding a little flour to prevent it curdling.
Sift in the remaining flour, baking powder and the desiccated coconut and fold until well combined. Divide the mixture equally between the tins, levelling the surfaces.
Bake for 25–30 minutes until golden. Cool in the tins for 15 minutes before turning out onto a wire rack to cool completely.
3. For the filling, whip the cream to soft peaks with the coconut cream and then swirl through the lemon curd. Sandwich between the cakes, dust with icing sugar and then decorate with the wafer daisies if you like.
How To Make A Tasty Lemon And Coconut Cake. Recipe courtesy of Waitrose. So what do you think of this How To Make A Tasty Lemon And Coconut Cake recipe post?
Do you also fancy making one? Because I do. As always, join the conversation and share your thoughts in the comments below.
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How To Make A Tasty Lemon And Coconut Cake:
How To Make A Tasty Lemon And Coconut Cake.
Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.
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Yum! Yum! Yum! The lemon and coconut together sounds so delicious! Those together caught my eye! Thank you for sharing another amazing recipe!
Author
Thanks for stopping by Natalie x
This looks delicious and perfect for spring!
Author
Thanks for visiting Heather.