Lemon And Elderflower Marmalade

Lemon And Elderflower Marmalade: With A Lemony Taste. Hello friends. So how are you today? All good, I hope.

This week I am sharing some yummy marmalade recipes.

With a Tangerine And Tequila Marmalade earlier, and also a tasty Blood Orange And Chilli Marmalade yesterday and a Lemon And Elderflower Marmalade now. So yummy.

Transform your garden party into a delightful affair by crafting your own Lemon and Elderflower Marmalade, a taste of summer in a jar.

How To Make Lemon And Elderflower Marmalade:

How To Make Lemon And Elderflower Marmalade. If you love all things lemony, you’ll love this fabulous marmalade, with its hint of fragrant elderflower.

Begin with plump, sun-kissed lemons, their zest and juice infusing the marmalade with a burst of citrusy goodness.

Complementing this vibrant flavour is the subtle floral essence of elderflowers, harvested at their peak.

As you stir the bubbling mixture, the kitchen will be filled with a tantalising aroma, promising a treat for the senses.

With the perfect balance of tartness and sweetness, this homemade marmalade is not only a testament to your cooking skills but also a unique addition to your garden party spread.

How To Make Lemon And Elderflower Marmalade.

Table Of Contents:

• Firstly, Lemon And Elderflower Marmalade Ingredients.
• Secondly, Lemon And Elderflower Marmalade Method.
• Thirdly, Other Recipe Ideas.

How To Make Lemon And Elderflower Marmalade:

Preparation 1 hour | Cooking approx.1 hour 30 minutes

Makes 6 x 450g jars

Ingredients:

• 1kg thin-skinned lemons
• 1 litre water
• 1.5kg Tate & Lyle Preserving Sugar
• 100ml elderflower cordial

How To Make This Lemon And Elderflower Marmalade:

Method:

1. Firstly, squeeze the juice from the lemons, reserving the pips. Put the juice into a preserving pan or large saucepan.
2. Scrape the pulp from the peel and put it onto a large square of muslin with the pips. Tie up the corners tightly and put it into the saucepan. Add the water.
3. Use a sharp knife to shred the lemon peel finely. Add the peel to the saucepan.
4. Put the saucepan on the heat and bring to the boil. Reduce the heat, then cover and simmer gently for 40 minutes to soften the peel, then remove the lid and simmer gently for a further 15 minutes, so that the liquid reduces by about one-third. Remove the muslin bag, squeezing it with a wooden spoon to push as much of the liquid as possible back into the saucepan.
5. Tip the Tate & Lyle Preserving Sugar into the saucepan and add the elderflower cordial. Stir over a low heat until the sugar has dissolved. Increase the heat and boil steadily for 20 minutes, taking care to keep an eye on the marmalade to make sure that it doesn’t boil too rapidly.
6. Meanwhile, sterilize 6 x 450g jars by washing them in hot soapy water, rinsing well, and placing them in a low oven at 150°C/Fan 130°C/Gas Mark 2 for 10 minutes.

Test The Marmalade:

To Test:

• Test the marmalade for setting point. To check, remove the saucepan from the heat, spoon a little marmalade onto a cold plate and leave for 2 minutes – it should wrinkle softly when your finger is pushed over the surface. If this point has not been reached, return the saucepan to the heat and continue to boil for another 2-3 minutes. Test as before until setting point is reached. (You may need to test several times, though be patient, as this testing is crucial to achieving the correct consistency).
• Allow the marmalade to settle for 10 minutes, then pour it into the hot sterilized jars. Leave to cool, then seal and label. Store in a cool place for up to 1 year.

Cook’s Tip: The marmalade will set upon cooling, so long as you have followed the instructions for testing the setting point, even though it looks quite runny when you first pour it into the jars.

Lemon And Elderflower Marmalade:

Lemon And Elderflower Marmalade. Serve it alongside scones, crusty bread, or as a delightful topping for desserts.

Your guests will savour the freshness and the personal touch that makes this Lemon and Elderflower Marmalade a highlight of your sun-soaked gathering.

Lemon And Elderflower Marmalade recipe courtesy of Tate & Lyle Sugar. This recipe is made using Tate & Lyle Sugars, for more delicious recipes visit Taste And Smile.

So what do you think of this Lemon And Elderflower Marmalade recipe? Fancy trying it?

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Lemon And Elderflower Marmalade Recipe And More:

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So do you want to try? Because I know I do!

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Lemon And Elderflower Marmalade Recipe And More:

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Lemon And Elderflower Marmalade.

More Jam Ideas:

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This fabulous jam is just right for serving with scones and clotted cream (and a glass of fizz!) for the perfect afternoon tea. Strawberry Prosecco Jam: Great For Afternoon Tea.

Fourteenth, Mango And Passion Fruit Jam Recipe: Do you love making your own jam? So do you fancy making some Mango And Passion Fruit Jam anyone?

So yummy! Mango And Passion Fruit Jam Recipe.

Fifteenth, Sweet Potato And Ginger Jam Recipe: Afternoon Tea Recipe. Sweet potato and ginger jam, anyone? Great for afternoon tea.

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Sixteenth, Homemade Strawberry Jam. This jam is also a real treat at breakfast time. Served over your toast or crumpets.

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Last But Not Least, Blackberry Jam: Like Granny used to make. There’s something also very nostalgic and rewarding making your own jam. Blackberry Jam. So tasty.

Lemon And Elderflower Marmalade:

How To Make Lemon And Elderflower Marmalade. So what do you think of these ideas?

Thank you so much for stopping by. You can also hit the tags for more yummy recipes. So which is your favourite?

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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