Lemon Curd And Cherry Mini Cheesecakes

Lemon Curd And Cherry Mini Cheesecakes. Hello friends, so how are you today? Are you looking for any afternoon tea cake recipes? Lemon Curd And Cherry Mini Cheesecakes, anyone?

Elevate your dessert game with these delectable Lemon Curd and Cherry Mini Cheesecakes! Follow our step-by-step guide and learn how to make this irresistible treat from scratch. With a perfect balance of tangy lemon curd and sweet cherry topping, these mini cheesecakes are sure to impress your guests. Try our recipe today and treat yourself to a little slice of heaven!

Table Of Contents:

  • Firstly, Lemon Curd And Cherry Mini Cheesecakes Ingredients.
  • Secondly, Lemon Curd And Cherry Mini Cheesecakes Method.
  • Thirdly, Other Recipe Ideas.
Lemon Curd And Cherry Mini Cheesecakes…

Lemon Curd And Cherry Mini Cheesecakes:

Makes about 14-16 cupcake size individual cheesecakes

You Will Need:

  • 200g ginger biscuits
  • 60g melted butter
  • 500g cream cheese
  • 250g mascarpone
  • 100g caster sugar
  • 1 jar English Provender Lemon curd
  • 2 eggs
  • 20 cherries, pitted and simmered in a pan for 10 minutes with a splash of water (If not in season use 150g drained cherry compote -I use Bonne Maman, or tinned cherries)
Lemon Curd And Cherry Mini Cheesecakes.

How To Make:

  1. Preheat the oven to 180c. 
  2. Crush the biscuits in a food processor and pour the melted butter over.
  3. Mix well and spoon into the bottom of 14-16 cupcake cases set in a cupcake tin.
  4. Using an electric mixer beat the cream cheese, mascarpone, lemon curd and sugar.
  5. Add the eggs one at a time.
  6. Beat until smooth and then pour over the biscuit base.
  7. Bake for 5 minutes and then lower temperature to 150c and bake for another 15-20 minutes.
  8. Turn off the oven but let them sit in the oven to cool for a bit.
  9. It will still be slightly wobbly but it will firm up in the fridge.
  10. When cool, place the tin in the refrigerator.
  11. When ready to serve peel off the cupcake wrappers and dollop each cheesecake with some cherries.
Lemon Curd And Cherry Mini Cheesecakes.

So what do you think about this recipe? Do you also fancy trying it? About this post – Recipe and photo credit by English Provender Co.

You Might Also Like:

  • Firstly, Mini Raw Vanilla Cheesecakes Recipe. Fancy making these Mini Raw Vanilla Cheesecakes? Mini Raw Vanilla Cheesecakes Recipe.
  • Gluten Free Vanilla Cheesecake. Today I am sharing a yummy vanilla cheesecake which you can top with all your favourite fruits or berries. Nothing says party like cheesecake – especially when it’s gluten-free! Super simple and absolutely delicious, this refreshing dessert is even tastier when topped with mixed berries. Gluten Free Vanilla Cheesecake.
  • Plum Beautiful Cheesecake Tarts To Make. Do you love plums? Are you also looking for a nice treat for the week ahead? If so, do you fancy making and trying out these Plum Beautiful Cheesecake Tarts? They look delicious, don’t they? Also great for afternoon tea. Plum Beautiful Cheesecake Tarts To Make.

Thank you so much for stopping by.

Lemon Curd And Cherry Mini Cheesecakes…
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Ana from Sweet Serendipity
    19 March 2013 / 16:08

    Oh goodness. These look so delicious! 🙂

  2. Judy Haughton-James
    19 March 2013 / 12:50

    These look so yummy Claire. They would certainly lift my spirit this morning. Have a good Tuesday.

  3. Irfan Butt
    19 March 2013 / 06:48

    hmmmm! delicious.

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