Lemon Curd Eclairs With Raspberry Icing Recipe. Hello friends. So how are you today? Are you looking for an Eclair recipe? Do you fancy making some Lemon Curd Eclairs With Raspberry Icing? So yummy.
Table Of Contents:
- Firstly, Lemon Curd Eclairs With Raspberry Icing Ingredients.
- Secondly, Lemon Curd Eclairs With Raspberry Icing Method.
- Thirdly, Recipe Card
- Fourthly, Some More Recipe Ideas.
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Lemon Curd Eclairs With Raspberry Icing Recipe:
A twist on your usual chocolate éclair a recipe with lemon curd and raspberry topping, how good!?
Makes about 12 éclairs (depending on size/length)
For The Choux Pastry:
- 50g unsalted butter
- 50ml milk
- 75ml water
- ½ teaspoon fine salt
- 1 tablespoon caster sugar
- 125g plain white flour
- 3 medium eggs
The Lemon Curd Cream:
- 400ml double cream
- 1 jar English Provender Co. Lemon Curd
For The Icing:
- 4 tbsp raspberry puree (place about 150g frozen raspberries in a sieve and squeeze out the juice, discarding the seeds)
- 200g icing sugar
You Will Need:
- Pan
- Sieve
- Non-Stick Baking Paper
- Pipping Tools
- Whisk
How To Make:
- Preheat the oven to 200°C. Place the butter, milk, water, salt, and sugar in a pan and bring to a boil.
- Sift the flour and when the liquid reaches boiling point add the flour and beat well for 30 seconds until the dough leaves the sides of the pan.
- Remove the dough from the pan to cool a little then place it back in the pan and beat in the eggs one at a time.
- Line a large baking tray with non-stick baking paper and while the mixture is still warm spoon or pipe it onto the baking tray in long lines and place in the oven.
- Do not open the oven door, reduce heat to 180° and bake for 20 mins until crisp and dry.
- Whisk the cream until you have peaks then stir in the lemon curd.
- For the raspberry icing, stir the raspberry puree into the icing sugar until you have a thick but runny consistency.
- When ready to serve, cut the éclairs in half and fill them with some cream. Spread the icing over the top of each éclair and leave to set for an hour or so.
Lemon Curd Eclairs With Raspberry Icing Recipe:
So what do you think about this Lemon Curd Eclairs With Raspberry Icing Recipe? Do you also fancy making some? Because I know I do. About this post – Recipe and photo credit by English Provender Co.
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Recipe Card:
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Lemon Curd Eclairs With Raspberry Icing:
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This post also contains affiliate links and ad banners. This means I may receive a commission if you click on one and make a purchase. If you purchase through an affiliate link, you will not be charged any additional costs. Also, a * will also appear next to affiliate links.
They look super tempting! I've never actually made eclairs…..I so wanna try 🙂
Author
Thanks for the comment Winnie 🙂
Jammi, soooooooooo lecker :-))))))))LG Mathilda ♥
Author
Thanks for stopping by 🙂
Oh they look so very very yummy :)) xx
Author
They are makeing me hungry now 🙂
Thanks for sharing, I'm gonna give this a try! :o)Sarah x
Author
Thanks for the comment 🙂