Lemon Curd Eclairs With Raspberry Icing

Lemon Curd Eclairs With Raspberry Icing Recipe. Hello friends. So how are you today? Are you looking for an Eclair recipe? Do you fancy making some Lemon Curd Eclairs With Raspberry Icing? So yummy.

Table Of Contents:

  • Firstly, Lemon Curd Eclairs With Raspberry Icing Ingredients.
  • Secondly, Lemon Curd Eclairs With Raspberry Icing Method.
  • Thirdly, Recipe Card
  • Fourthly, Some More Recipe Ideas.
Lemon Curd Eclairs With Raspberry Icing

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Lemon Curd Eclairs With Raspberry Icing Recipe:

A twist on your usual chocolate éclair a recipe with lemon curd and raspberry topping, how good!?

Makes about 12 éclairs (depending on size/length)

For The Choux Pastry:

  • 50g unsalted butter
  • 50ml milk
  • 75ml water
  • ½ teaspoon fine salt
  • 1 tablespoon caster sugar
  • 125g plain white flour
  • 3 medium eggs

The Lemon Curd Cream:

  • 400ml double cream
  • 1 jar English Provender Co. Lemon Curd

For The Icing:

  • 4 tbsp raspberry puree (place about 150g frozen raspberries in a sieve and squeeze out the juice, discarding the seeds)
  • 200g icing sugar
Lemon Curd Eclairs With Raspberry Icing Recipe

You Will Need:

  • Pan
  • Sieve
  • Non-Stick Baking Paper
  • Pipping Tools
  • Whisk

How To Make:

  1. Preheat the oven to 200°C. Place the butter, milk, water, salt, and sugar in a pan and bring to a boil.
  2. Sift the flour and when the liquid reaches boiling point add the flour and beat well for 30 seconds until the dough leaves the sides of the pan.
  3. Remove the dough from the pan to cool a little then place it back in the pan and beat in the eggs one at a time.
  4. Line a large baking tray with non-stick baking paper and while the mixture is still warm spoon or pipe it onto the baking tray in long lines and place in the oven.
  5. Do not open the oven door, reduce heat to 180° and bake for 20 mins until crisp and dry.
  6. Whisk the cream until you have peaks then stir in the lemon curd.
  7. For the raspberry icing, stir the raspberry puree into the icing sugar until you have a thick but runny consistency.
  8. When ready to serve, cut the éclairs in half and fill them with some cream. Spread the icing over the top of each éclair and leave to set for an hour or so.
Lemon Curd Eclairs With Raspberry Icing

Lemon Curd Eclairs With Raspberry Icing Recipe:

So what do you think about this Lemon Curd Eclairs With Raspberry Icing Recipe? Do you also fancy making some? Because I know I do. About this post – Recipe and photo credit by English Provender Co.

Great for afternoon tea. Love afternoon Tea too? Check out these ideas for more inspiration: Search All Talking Tables Ltd*.

Fancy making an Alice In Wonderland-inspired birthday party? I know I do. I love all thing’s for the kitchen that is Alice in Wonderland! Check out these Alice In Wonderland Tea Party Ideas*.

Recipe Card:

Recipe Card

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Lemon Curd Eclairs With Raspberry Icing Recipe

Lemon Curd Eclairs With Raspberry Icing:

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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8 Comments

  1. Winnie
    17 March 2013 / 18:32

    They look super tempting! I've never actually made eclairs…..I so wanna try 🙂

  2. einfachtilda
    17 March 2013 / 17:01

    Jammi, soooooooooo lecker :-))))))))LG Mathilda ♥

  3. dragonsflypoppy
    17 March 2013 / 16:57

    Oh they look so very very yummy :)) xx

  4. Sarah Louise
    17 March 2013 / 14:03

    Thanks for sharing, I'm gonna give this a try! :o)Sarah x

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