Lemon Curd Eclairs With Raspberry Icing Recipe

Lemon Curd Eclairs With Raspberry Icing Recipe. Hello friends. Fancy making some Lemon Curd Eclairs With Raspberry Icing?

Lemon Curd Eclairs With Raspberry Icing Recipe

Lemon Curd Eclairs With Raspberry Icing Recipe:

Makes about 12 éclairs (depending on size/length)

For The Choux Pastry:

50g unsalted butter

50ml milk

75ml water

½ teaspoon fine salt

1 tablespoon caster sugar

125g plain white flour

3 medium eggs

For The Lemon Curd Cream:

400ml double cream

1 jar English Provender Co. Lemon Curd

For The Icing:

4 tbsp raspberry puree (place about 150g frozen raspberries in a sieve and squeeze out the juice, discarding the seeds)

200g icing sugar

Lemon Curd Eclairs With Raspberry Icing Recipe

How To Make:

1.) Preheat the oven to 200°C. Place the butter, milk, water, salt and sugar in a pan and bring to the boil.

2.) Sift the flour and when the liquid reaches boiling point add the flour and beat well for 30 seconds until dough leaves sides of pan.

3.) Remove the dough from the pan to cool a little then place back in the pan and beat in the eggs one at a time.

4.) Line a large baking tray with non stick baking paper and while the mixture is still warm spoon or pipe it onto the baking tray in long lines and place in the oven.

5.) Do not open the oven door, reduce heat to 180° and bake for 20 mins until crisp and dry.

6.) Whisk the cream until you have peaks then stir in the lemon curd.

7.) For the raspberry icing, stir the raspberry puree into the icing sugar until you have a thick but runny consistency.

8.) When ready to serve, cut the éclairs in half and fill with some cream. Spread the icing over the top of each éclair and leave to set for an hour or so.

Lemon Curd Eclairs With Raspberry Icing Recipe. About this post – Recipe and photo credit by English Provender Co.

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Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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8 Comments

  1. Sarah Louise
    17th March 2013 / 2:03 pm

    Thanks for sharing, I'm gonna give this a try! :o)Sarah x

    • Claire Justine
      19th March 2013 / 9:48 am

      Thanks for the comment 🙂

  2. dragonsflypoppy
    17th March 2013 / 4:57 pm

    Oh they look so very very yummy :)) xx

    • Claire Justine
      19th March 2013 / 9:49 am

      They are makeing me hungry now 🙂

  3. einfachtilda
    17th March 2013 / 5:01 pm

    Jammi, soooooooooo lecker :-))))))))LG Mathilda ♥

    • Claire Justine
      19th March 2013 / 9:49 am

      Thanks for stopping by 🙂

  4. Winnie
    17th March 2013 / 6:32 pm

    They look super tempting! I've never actually made eclairs…..I so wanna try 🙂

    • Claire Justine
      19th March 2013 / 9:50 am

      Thanks for the comment Winnie 🙂

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