Lemon Curd Eclairs With Raspberry Icing Recipe

Lemon Curd Eclairs With Raspberry Icing Recipe. Hello friends. So how are you today? Are you looking for an Eclair recipe? Do you fancy making some Lemon Curd Eclairs With Raspberry Icing? So yummy.

A lovely take on the traditional French pastry, is a lemon curd éclairs with raspberry frosting add a bright pop of colour and flavour to the table.

The éclairs’ thick, tart lemon curd filling offers a welcome change of pace from the light, airy texture that is typical choux dough.

A silky, somewhat sour raspberry frosting, created by mixing powdered sugar and fresh raspberry purée, is then drizzled over each éclair.

Lemon Curd Eclairs With Raspberry Icing Recipe:

Lemon Curd Eclairs With Raspberry Icing Recipe. The end effect is a glossy, pink-colored topping that gives a hint of fruity sweetness and goes well with the citrussy filling.

Each bite of these lemon curd éclairs with raspberry icing is as refreshing as it is visually appealing, making them ideal for springtime get-togethers or any time you want a vibrant, eye-catching treat.

Lemon Curd Eclairs With Raspberry Icing Recipe:

Lemon curd éclairs with raspberry icing are a perfect addition to any afternoon tea. A twist on your usual chocolate éclair a recipe with lemon curd and raspberry topping, also how good!?

Table Of Contents:

• Firstly, Lemon Curd Eclairs With Raspberry Icing Ingredients.
• Secondly, Lemon Curd Eclairs With Raspberry Icing Method.
• Thirdly, Recipe Card
• Fourthly, Some More Recipe Ideas.

These elegant pastries start with light, airy choux, filled generously with smooth, tangy lemon curd that brings a zesty brightness to every bite.

Together, the lemon and raspberry create a delightful balance of tart and sweet that pairs beautifully with a hot cup of tea, adding a refreshing contrast to more traditional tea treats.

Makes about 12 éclairs (depending on size/length)

For The Choux Pastry:

• 50g unsalted butter
• 50ml milk
• 75ml water
• ½ teaspoon fine salt
• 1 tablespoon caster sugar
• 125g plain white flour
• 3 medium eggs

The Lemon Curd Cream:

• 400ml double cream
• 1 jar English Provender Co. Lemon Curd

For The Icing:

• 4 tbsp raspberry puree (place about 150g frozen raspberries in a sieve and squeeze out the juice, discarding the seeds)
• 200g icing sugar

You Will Need:

• Pan
• Sieve
• Non-Stick Baking Paper
• Pipping Tools
• Whisk

How To Make:

Method:

1. Preheat the oven to 200°C. Place the butter, milk, water, salt, and sugar in a pan and bring to a boil.
2. Sift the flour and when the liquid reaches boiling point add the flour and beat well for 30 seconds until the dough leaves the sides of the pan.
3. Remove the dough from the pan to cool a little then place it back in the pan and beat in the eggs one at a time.
4. Line a large baking tray with non-stick baking paper and while the mixture is still warm spoon or pipe it onto the baking tray in long lines and place in the oven.
5. Do not open the oven door, reduce heat to 180° and bake for 20 mins until crisp and dry.
6. Whisk the cream until you have peaks then stir in the lemon curd.
7. For the raspberry icing, stir the raspberry puree into the icing sugar until you have a thick but runny consistency.
8. When ready to serve, cut the éclairs in half and fill them with some cream. Spread the icing over the top of each éclair and leave to set for an hour or so.

Lemon Curd Eclairs With Raspberry Icing Recipe:

So what do you think about this Lemon Curd Eclairs With Raspberry Icing Recipe? Do you also fancy making some? Because I know I do.

About this post – Recipe and photo credit by English Provender Co. Great for afternoon tea. Love afternoon Tea too?

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Lemon Curd Eclairs With Raspberry Icing Recipe.

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Lemon Curd Eclairs With Raspberry Icing:

Lemon Curd Eclairs With Raspberry Icing Recipe. Thank you so much for stopping by. I also hope you liked today’s post?

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Thank you so much for stopping by. I also hope you liked this post.

Also, Visit My Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board. Step into a world of elegance with delightful desserts and dainty bites perfect for afternoon tea!

This board is packed with inspiration and recipes, from delicate macarons and floral cupcake bouquets to buttery scones and savoury tea sandwiches. Also my afternoon tea outfits.

So whether you’re hosting a high tea party or just love beautiful, bite-sized treats, these ideas will make every gathering feel special. Get ready to elevate your tea-time with a spread that’s as stunning as it is delicious! Indulgent Afternoon Tea Desserts And Small Bites Pinterest Board.

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

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