Lemon Flower Cakes And How To Make Some. Hello friends, so how are you today?
Do you fancy making some yummy cakes? How about trying these, so yummy. Great for Afternoon Tea.
*100g Golden caster sugar
100g Sieved self raising flour
Juice squeezed from 1 lemon
Grated zest from one lemon
1 Tablespoon of whole milk
12 lemon jelly sweets
2 x 6 holed flower silicon trays
50g Soft cream cheese
200g Sieved icing sugar
2 tablespoons lemon juice
12 jelly lemon sweets
1.) Make the cheesy butter cream first and place into a icing bag and leave into fridge until ready to use.
2.) Sieve the icing sugar into a bowl, add the cream cheese, butter and lemon juice.
3.) Beat together with a electric whisk. Place into icing bag then into the fridge.
1.) Pre heat oven at 180c/350f/Gas mark 4. Spray 2 x 6 holed silicon trays with baking spray optional ( helps them turn out better with shape of trays)
2.) Juice lemon and set aside (till after cakes are cooked). Grate rind of lemon set aside.
3.) Place butter, sugar and eggs into a large bowl and whisk until light and smooth.
4.) Add flour, milk and lemon rind, mix again. Spoon the cake mixture into the cake trays.
5.) Bake for around 20 minutes until golden. Leave 5 minutes then turn out.
6.) Prick the cake with a small skewer a few times the place a little lemon juice on a teaspoon and sprinkle of a few of the cakes at a time, whilst the cakes are still warm. Leave to cool completely.
Pipe the cream onto the buns and place a lemon sweet in the middle.
Lemon Flower Cakes And How To Make Some:
So what do you think about these cakes? Do you also fancy trying some?
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Thanks so much for stopping by.