Lemon Flower Cakes And How To Make Some

Lemon Flower Cakes And How To Make Some

Lemon Flower Cakes And How To Make Some. Hello friends, so how are you today?

Do you fancy making some yummy cakes? How about trying these, so yummy. Great for Afternoon Tea.

Serves 12


100g Margarine

*100g Golden caster sugar

100g Sieved self raising flour

2 eggs

Juice squeezed from 1 lemon

Grated zest from one lemon

1 Tablespoon of whole milk

Baking spray

12 lemon jelly sweets

2 x 6 holed flower silicon trays


50g Margarine

50g Soft cream cheese

200g Sieved icing sugar

2 tablespoons lemon juice

12 jelly lemon sweets


1.) Make the cheesy butter cream first and place into a icing bag and leave into fridge until ready to use.

2.) Sieve the icing sugar into a bowl, add the cream cheese, butter and lemon juice.

3.) Beat together with a electric whisk. Place into icing bag then into the fridge.


1.) Pre heat oven at 180c/350f/Gas mark 4. Spray 2 x 6 holed silicon trays with baking spray optional ( helps them turn out better with shape of trays)

2.) Juice lemon and set aside (till after cakes are cooked). Grate rind of lemon set aside.

3.) Place butter, sugar and eggs into a large bowl and whisk until light and smooth.

4.) Add flour, milk and lemon rind, mix again. Spoon the cake mixture into the cake trays.

5.) Bake for around 20 minutes until golden. Leave 5 minutes then turn out.

6.) Prick the cake with a small skewer a few times the place a little lemon juice on a teaspoon and sprinkle of a few of the cakes at a time, whilst the cakes are still warm. Leave to cool completely.

To Finish:

Pipe the cream onto the buns and place a lemon sweet in the middle.


Lemon Flower Cakes And How To Make Some

Lemon Flower Cakes And How To Make Some:

So what do you think about these cakes? Do you also fancy trying some?

You Might Also Like:

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Ready in under an hour, this moist, fluffy vegan frosted lemon cake recipe makes a great vegan treat, particularly good with a cup of tea. Quick And Easy To Make Vegan Frosted Lemon Cake. So yummy.

Secondly, Ginger And Lemon Cake: Great For Afternoon Tea. Hello friends. So how are you today?

Love a slice of cake for your afternoon treat? Because I do!!

If so, how about making one of these delicious Ginger And Lemon Cakes? Ginger And Lemon Cake: Great For Afternoon Tea. So tasty.

Thanks so much for stopping by.

Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Julie's Lifestyle
    27th July 2015 / 3:47 pm

    Hi Claire, thanks for sharing this awesome cookie recipe with Cooking and Crafting with J & J!

  2. Jess
    29th July 2015 / 3:49 am

    These looks so cute and really sound delicious! Thanks for joining Cooking and Crafting with J & J!

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