Lemongrass Broth With Norwegian Cod

Recipe and photo credit by- Norwegian Seafood.

Lemongrass Broth With Norwegian Cod And Prawns. Hello friends, so how are you today? Do you fancy making a nice and tasty dish? Lemongrass Broth With Norwegian Cod And Prawns. This recipe would also be great served up at a dinner party. As a starter recipe.

Savour the vibrant flavours of the sea with this Lemongrass Broth With Norwegian Cod. A dish that transports your taste buds to a world of aromatic and savoury delight.

Lemongrass Broth With Norwegian Cod And Prawns

Lemongrass Broth With Norwegian Cod And Prawns:

Lemongrass Broth With Norwegian Cod And Prawns. This exquisite recipe begins with a fragrant lemongrass-infused broth, a medley of herbs and spices that lend a zesty, citrusy undertone to the dish.

At its heart lies tender, flaky Norwegian cod, a symbol of freshness and purity, which simmers gently in the broth until it’s cooked to perfection. The result is a harmonious marriage of flavours and textures, where the mild, buttery cod soaks up the intricate nuances of the lemongrass-infused broth.

Garnished with a flourish of fresh coriander and a sprinkle of chili flakes,. This dish is not only a treat for the palate but a feast for the senses, inviting you to savour every spoonful.

Lemongrass Broth With Norwegian Cod And Prawns:

Ingredients For 4 Portions:

  • 1 stick of lemongrass
  • 1 red chilli
  • 8 cups of chicken stock
  • ½ cup fish sauce, either nam pla or nuoc mam, a common Asian cooking sauce
  • 1 tablespoon of raw sugar
  • 1-2 limes
  • 100g of Norwegian prawns
  • 150g of Norwegian cod, fillet into cubes
  • 1 teaspoon of salt
  • 2 tablespoons of ginger, grated
  • 1 tablespoon of sweet chilli sauce
  • 1 packet glass noodles, broken into pieces
  • 2 carrots
  • 1 cucumber
  • 10 spring onions
  • 1 bunch of fresh coriander
Lemongrass Broth With Norwegian Cod And Prawns

Lemongrass Broth With Norwegian Cod And Prawns:

Method:

  1. Firstly, crush the lemongrass with the back of the knife, slice chillies and roughly chop the coriander. Add all the chicken stock with fish sauce and sugar.
  2. Bring to the boil and set aside. Strain and boil again. Season with lime juice.
  3. Mix the cod in a bowl with a teaspoon of salt, grated ginger and chilli sauce. Let it marinate.
  4. Cook the glass noodles according to instructions of the package. Shred the carrots, cucumber and spring onion. Add the fish broth and bring the soup to a boil.
  5. Last but not least, ready to serve.
Dinner party recipes

Lemongrass Broth With Norwegian Cod And Prawns. So what do you think of this recipe? Do you also fancy trying it? Recipe and photo credit by- Norwegian Seafood.

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Lemongrass Broth With Norwegian Cod And Prawns

Lemongrass Broth With Norwegian Cod And Prawns:

Lemongrass Broth With Norwegian Cod And Prawns. Thank you so much for stopping by here today. We would love to hear your thoughts. Please leave a comment below if you would like to join the conversation.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog. Also, follow along on Facebook for regular updates. So remember you can also share your thoughts here too in the comments below.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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2 Comments

  1. Anonymous
    17 January 2012 / 06:09

    Looks good !!

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