Lentil, Pepper And Spinach Balti

Lentil, Pepper And Spinach Balti. Dinner Recipe. Hello friends, so how are you today? Are you also looking for some new dinner recipes to try out? Lentil, Pepper And Spinach Balti, anyone?

Unlock the rich flavours of this Lentil, Pepper, and Spinach Balti recipe. Discover the art of blending lentils, peppers, and spinach into a tantalising Balti dish that’s both nutritious and delicious. Dive into a world of savoury delight with every bite. Try it today!

How To Make Lentil, Pepper And Spinach Balti:

The Lentil, Pepper, and Spinach Balti is a flavourful and nutritious vegetarian dish that tantalises the taste buds with its unique blend of ingredients. This aromatic balti showcases the earthy richness of lentils, the vibrant sweetness of bell peppers, and the wholesome goodness of spinach.

The lentils add a hearty texture, while the peppers contribute a colourful medley of sweet and savoury notes. The spinach, with its deep green hue, not only enhances the visual appeal but also brings a dose of freshness to the dish. The balti is seasoned with balti curry paste, creating a harmonious symphony of flavors that is both aromatic and satisfying.

Whether enjoyed on its own or paired with a side of fluffy rice or warm naan bread, this Lentil, Pepper, and Spinach Balti is a delightful culinary experience that celebrates the diverse and delicious world of vegetarian cuisine.

Table Of Contents:

• Firstly, How To Make Lentil, Pepper And Spinach Balti Ingredients.
• Secondly, How To Make Lentil, Pepper And Spinach Balti Method.
• Thirdly, Other Recipe Ideas.

Total time: 20 minutes

Serves: 4

Ingredients:

• 1 tbsp vegetable oil
• 300g basmati rice
• 1 onion, chopped
• 100g balti curry paste
• 1 red pepper, diced
• 400g can lentils, drained
• 400g can chopped tomatoes
• 260g spinach

Method:

1. Firstly, boil the rice according to pack instructions, then drain well.
2. Meanwhile, heat the oil in a large frying pan. Add the onion and pepper and fry for 4-5 minutes, until softened.
3. Stir in the balti paste, lentils and chopped tomatoes and bring to the boil. Simmer for 1 minute, then add the spinach and stir until wilted. Serve with the cooked rice.

Lentil, Pepper And Spinach Balti: Dinner Recipe:

Lentil, Pepper And Spinach Balti: Dinner Recipe. So what do you think? Do you also fancy trying this recipe? Recipe and image courtesy of Waitrose & Partners.

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Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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