Lime And Coconut Yogurt Cake Recipe

Recipe and image courtesy of Onken

Lime And Coconut Yogurt Cake. Hello friends. So how are you today? Do you fancy a nice treat?

As today I have a Lime And Coconut Yogurt Cake recipe to share with you.

Recipe and image courtesy of Onken.

How To Make A Lime And Coconut Yogurt Cake:

How To Make A Lime And Coconut Yogurt Cake. Indulge your taste buds with the exquisite flavours of a Lime and Coconut Yogurt Cake. This delightful dessert is a symphony of zesty lime and tropical coconut yogurt, creating a harmonious blend that’s both refreshing and satisfying.

To embark on this culinary adventure, begin by combining the creamy richness of yogurt with the sweetness of caster sugar.

Baked to perfection, this moist and flavourful cake emerges from the oven, filling your kitchen with tempting aromas.

Whether enjoyed on its own or with a subtle lime glaze, this Lime and Coconut Yogurt Cake is a culinary masterpiece that will undoubtedly captivate your senses and leave you craving more. Perfect for any occasion, this cake is a testament to the magic that unfolds when lime and coconut unite in a sweet symphony of flavours.

Ingredients:

180ml vegetable oil
2 eggs
1 tsp finely grated lime zest
60ml lime juice
280g Onken Coconut yogurt
385g caster sugar
300g self raising flour
160g icing sugar
2 tsp lime juice
1 – 3 tsp boiling water
Zest of a lime

How To Make A Lime And Coconut Yogurt Cake:

How To Make:

Preheat oven to 160ºC (325ºF). Grease 6 (8.5 fl oz / 240 ml) mini bundt tins or one large 24cm non-stick bundt tin and set aside.
Mix the vegetable oil, eggs, lime zest, lime juice, Onken coconut yogurt and sugar in a large bowl using a whisk. Sift in the flour and mix until smooth.
Pour the mixture into bundt tins and bake in the oven for approx 25 – 35 minutes until golden brown and springy to the touch. If using the larger tin, allow 45 – 55 minutes. Test they are cooked by inserting a skewer. If it comes out clean, with no wet mixture, they are ready.
Allow the cakes to cool a little in the tins, before remove and inverting the cakes onto a cooling rack to cool completely.
To make the lime icing, mix the sugar and lime juice adding the boiling water bit by bit until you have a smooth runny consistency. Place a tray underneath your cooling rack before drizzling over the icing, allowing it to run down the sides of the cake. While the icing is still in its liquid state, finely grate over some lime zest. Allow the icing to set before serving.

So what do you think of this Lime And Coconut Yogurt Cake? Do you also fancy trying it? If you get to make it, do not forget to share your thoughts in the comments below.

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