Lisa Faulkner’s Bran And Blueberry Muffins

Lisa Faulkner’s Bran And Blueberry Muffins. Hello friends. So how are you today? Do you fancy trying some of Lisa Faulkner’s Bran And Blueberry Muffins? How yummy?

Table Of Contents:

  • Firstly, Lisa Faulkner’s Bran And Blueberry Muffins Ingredients.
  • Secondly, Lisa Faulkner’s Bran And Blueberry Muffins Method.
  • Thirdly, Other Recipe Ideas.
Lisa Faulkner's Bran And Blueberry Muffins.

Lisa Faulkner’s Bran And Blueberry Muffins:

Makes 18

Preparation time: 15 minutes | Cooking time: 20 minutes

Ingredients:

  • 250 g (9 oz) wholewheat flour
  • 200 g (7 oz) natural oat or wheatbran
  • 4 teaspoons baking powder
  • 2 teaspoons bicarbonate of soda
  • Pinch salt
  • 450 ml (3/4 pint) natural yogurt or buttermilk
  • 180 ml (6 fl oz) vegetable oil
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 100 g (4 oz) light muscovado sugar
  • 350 g (12 oz) blueberries
Lisa Faulkner's Bran And Blueberry Muffins

Lisa Faulkner’s Bran And Blueberry Muffins Method:

  1. Line 18 sections of two muffin tins with paper cases or grease lightly with a little oil. 
  2. Mix the flour, bran, baking powder, bicarbonate of soda and a little salt together in a mixing bowl.
  3. Add the yogurt or buttermilk, oil and vanilla to a second, smaller bowl then add the eggs and sugar and fork together until smooth. 
  4. Add to the bowl of dry ingredients and fork together until just mixed.
  5. Add the blueberries and mix briefly, being careful not to overmix. 
  6. Divide the mixture between the sections of the muffin tin.
  7. Bake at 200oC (400F) Gas mark 6 for about 20 minutes until tops are firm when pressed. 
  8. Lift out of the tin, transfer to a wire rack and serve while warm, or leave to cool completely.
Lisa Faulkner's Bran And Blueberry Muffins

Lisa Faulkner’s Bran And Blueberry Muffins:

So what do you think about these Lisa Faulkner’s Bran And Blueberry Muffins? Do you also fancy making some? Recipe and photo credits-  Seasonal Berries.

You Might Like:

  • Firstly, Gluten Free Semolina And Raspberry Layer Cake With Raspberry And Lemon Syrup. Spring is just around the corner and today I am sharing this Gluten Free Semolina and Raspberry Layer Cake with Raspberry and Lemon Syrup recipe with you. A perfect Mothers Day, Spring or Easter cake by Lisa Faulkner for Belvoir Fruit Farms. Gluten Free Semolina And Raspberry Layer Cake With Raspberry And Lemon Syrup.
  • Secondly, How To Make Lisa Faulkner‘s Bakewell Mug Cakes. From late May, the gentle hum of bees can be heard in the English hedgerows as they burst into flower with the frothy, lace-like blossoms of the elderflower offering a beautifully fragrant, pollen laden sanctuary for the humble bumble! Elderflower Bakewell Mug Cakes. 
  • Thirdly, Elderflower, Lemon And Poppy Seed Layered Cake. This cake is so pretty it could be used for those most bona fide reasons to celebrate – a birthday or even a wedding. To make the celebration complete, try adding a dash of Belvoir Elderflower Cordial to a glass of fizz or just enjoy a refreshing glass of lightly sparkling Belvoir Elderflower Pressé. Serves about 40. Elderflower, Lemon & Poppy Seed Layered Cake.

How To Make Madeleine Hot Air Balloons:

  • Fourthly, How To Make Madeleine Hot Air Balloons. Madeleine Hot Air Balloons, how sweet!? To celebrate the launch this summer of their very own hot air balloon, Belvoir asked Lisa Faulkner to make these rather fetching balloons influenced Madeleines. Delicious with a silky-smooth flavour, the pleasure is intensified by a glass of fragrant Belvoir Elderflower & Rose Cordial. How To Make Madeleine Hot Air Balloons.
  • Fifth, Lisa Faulkner’s Chilean Blueberry Pancakes for Shrove Tuesday. Celebrate Pancake Day on Tuesday 21 February with Lisa Faulkner’s recipe for homemade pancakes with a healthy twist. “We forget how easy it is to make pancakes from ingredients we all have the cupboard. Lisa Faulkner’s Chilean Blueberry Pancakes for Shrove Tuesday. So good.

Lisa Faulkner’s Bran And Blueberry Muffins. So do you fancy trying some of Lisa Faulkner’s Bran And Blueberry Muffins?

Find Me Here: ClaireJustine | Coffee Break Reads 

Thank you so for stopping by here today. We hope to see you soon.

Also Find Me Here: Web | Twitter | Facebook

Lisa Faulkner's Bran And Blueberry Muffins.
Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook

10 Comments

  1. Nicola
    28th February 2012 / 1:02 pm

    I love whole wheat recipes and I've got some blueberries sat in the fridge that need using. These would be fantastic for breakfast!

  2. KIT @ i-lostinausten
    28th February 2012 / 1:27 pm

    These cupcakes are so beautifully presented! I like using whole wheat flour for certain cake recipes & also yogurt. 🙂

    • 28th February 2012 / 11:02 pm

      Thanks for the comment,whoo yogurt sounds great yummy 🙂

  3. Elizabeth
    28th February 2012 / 9:31 pm

    My two favorite muffins in one! These sound amazing.

  4. Our Delightful Home
    5th March 2012 / 12:25 pm

    Yummy!Mrs. Delightful

  5. Jill
    8th March 2012 / 3:08 am

    Those muffins look gorgeous! and such a great colour! :)Thanks for linking to a Round Tuit!Hope you have a fabulous week!Jill @ Creating my way to Success

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.