Love Hearts And Anniversarys …

Love Hearts And Anniversarys …

Love is in the air?

“In Love”
“I’m Shy”
“Marry Me”

It is our 19th Wedding Anniversary today, eek!

Makes 12

Ingredients:

• 125g Self raising flour (sieved) 
• 125g Golden Caster sugar 
• 125g Margarine 
• 2 Eggs 
• 25g Coco powder 
• 1tsp vanilla essence 
• 4 tablespoons milk 

Icing:

• 140g Icing sugar 
• 100g Margarine 
• 2 tablespoon summer fruit dilute pop 

Topping:

• 10 love heart sweets for crushing 
• 12 for the tops of the cakes 

Method:

1. Preheat the oven to 180˚C/Gas Mark 4. 
2. Place 12 muffin bun cases in a 12 holed muffin tray. 
3. Place the margarine and golden caster sugar in a bowl and mix together with an electric whisk. 
4. Beat in the eggs one at a time with a little of the flour. 
5. Mix in the remaining flour and coco powder milk and vanilla essence. 
6. Spoon the mixture evenly between the muffin cases. 
7. Cook in the middle of a preheated oven for around 25 minutes. 
8. Once cooked place on a wire rack and leave to cool completely. 

Making the icing:

1. Sieve the icing sugar into a bowl and add the butter and pop. Whisk all together. 
2. Place into a icing bag and pipe onto the buns. 
3. Put 10 sweets into a food bag and crush them with a rolling pin. 
4. Sprinkle onto the cakes.
5. Place a love heart sweet into the middle of each.

19 years wedding 💒 Anniversary today!! #weddinganniversary #19yearstogether #feelingold #hubby #London #fblogger

A photo posted by @clairejustineoxox on Aug 30, 2015 at 1:14pm PDT

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Instagram | Facebook