Lyle’s Golden Syrup Cupcakes: How Yummy!?

This recipe was made using Tate and Lyle sugars and Lyle’s golden syrup.

Lyle’s Golden Syrup Cupcakes. Hello, lovelies. What time is it you may ask!? Cake time!!

Lyle’s Golden Syrup Cupcakes

It’s time for some yummy Golden syrup cupcakes 🙂

Hands up who fancies a cupcake?

How To Make Lyle’s Golden Syrup Cupcakes:

Fancy making some cupcakes at home? Today I am sharing a step by step guide to make some sweet topped cupcakes.

Makes 12

Prep time 25 minutes
Cooking time 20-25 minutes

The Cupcakes:

185g (6½oz) unsalted butter, softened

3 tbsp Lyle’s Golden Syrup

150g (5oz) Tate & Lyle’s Golden Caster sugar

185g (6½oz) self-raising flour

3 large eggs

2 tbsp milk

For The Butter Cream And Decoration:

110g (4oz) unsalted butter, softened

200g (7oz) Tate & Lyle’s Icing sugar + extra for dusting

2 tbsp Lyle’s Golden Syrup + extra for drizzling

1 tbsp milk

You Will Also Need:

12-hole muffin tin lined with paper cake cases

Piping bag fitted with a star nozzle.


Lyle’s Golden Syrup Cupcakes Method:

1.) Preheat the oven to 180°C/Fan 160°, Gas 4.

2.) Combine the butter, Lyle’s Golden Syrup, Tate & Lyle’s Golden Caster sugar, flour, eggs and milk together in a bowl.

3.) Beat with an electric hand mixer for about 1 minute until soft and creamy.

4.) Divide the mixture between the paper cases and bake on the middle shelf of the oven for 20-25 minutes until well risen, golden brown and they spring back when lightly pressed with a finger.

5.) Transfer the cupcakes to a wire rack to cool.

6.) For the buttercream, put the butter in a bowl, sift over the icing sugar and mix until soft, then add the Lyle’s Golden Syrup and milk and stir until smooth.

7.) Transfer to the piping bag and nozzle and decorate the cakes with a swirl of buttercream.

8.) Drizzle over a little Lyle’s Golden Syrup, lightly dust with Tate & Lyle’s Icing sugar and serve.

Lyle’s Golden Syrup Cupcakes

Recipe and photo credit by-This recipe was made using Tate and Lyle sugars and Lyle’s golden syrup, for more delicious recipes visit Taste And Smile or Lyles Golden Syrup

What do you think of these Lyle’s Golden Syrup Cupcakes?

Fancy making some?

You Might Also Like These Cupcake Recipes:

Eggs-tra Special Chocolate And Beetroot Cupcakes:

Everybody loves a chocolate cupcake, and these will be no eggs-ception! Plus the Oatbran and beetroot boost their health credentials! Eggs-tra Special Chocolate And Beetroot Cupcakes.

How To Make Chocolate Beetroot Cupcakes:

Love chocolate? Love beetroot? Love cupcakes? How To Make Chocolate Beetroot Cupcakes.

Tweet Owl Cupcakes: Baking With Children:

Do you have any children’s parties coming up? Love owls?

If so; then I have a treat for you today!! A treat as in owl cupcakes! Yummy. Tweet Owl Cupcakes.

Irish Coffee Cupcakes: Party Food Special:

Irish Coffee Cupcakes anyone? We love to make cupcakes, they are so fun to make.

How delicious!? Only thing is, could you eat one or two? Irish Coffee Cupcakes.

Gluten Free Coffee Cupcakes:

Are you looking for a Gluten-free Cupcake recipe?

Fancy making these: Gluten Free Coffee Cupcakes (Dairy + Gluten Free).

Light, moist and fluffy coffee cupcakes topped with a swirl of coffee buttercream. A double coffee hit for true coffee lovers. Gluten Free Coffee Cupcakes.

Milk Chocolate Cupcakes: Afternoon Tea Cupcakes:

Milk Chocolate Cupcakes. How yummy!? Guest post by Primrose Bakery.

Whether it’s for a celebration, afternoon tea or just a well-deserved treat, you can’t beat these moist and creamy milk chocolate cupcakes, created by Primrose Bakery, one of London’s favourite bakeries.

Try adding chocolate hearts, curls, fruit or different flavours to these versatile treats that look as good as they taste! Milk Chocolate Cupcakes.

6 Christmas Cupcake Recipes: Spoil Your Friends And Family.

Black Forest Cupcakes: Posh 70’s Cakes.

Alternative Christmas Cakes: Gifts For Christmas.

Bahlsen Choco Leibniz Cupcakes: Nice And Sweet.

Banana Cup Cakes from Flora: A Quick And Easy Recipe.

Beetroot And Vanilla Cup Cakes With Rose Butter Icing.

Belvoir Fruit Farms Cranberry Cupcakes.

BerryWorld Blueberry And Lemon Curd Muffins.

BerryWorld Vegan Blackberry And Chocolate Cupcakes.

Billington’s Easter Carrot Cupcakes.

Follow:
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them.

Please leave a comment below and share your thoughts with us.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me on my Over 50s Lifestyle Blog Page.

Find me on: Web | Twitter/X | Instagram | Facebook

Share:

This recipe was made using Tate and Lyle sugars and Lyle’s golden syrup.


10 Comments

  1. 21 June 2019 / 01:10

    Yummy! Thanks for sharing these at the Wonderful Wednesday Blog Hop! They look crazy delicious and I want to make them right now 🙂

    • 26 June 2019 / 20:39

      Thanks for stopping by Colleen 🙂

  2. Mama Syder
    24 September 2013 / 08:31

    Oh my, they look yummy! I love anything with golden syrup. Will be giving these a go x

    • 30 September 2013 / 19:33

      I love golden syrup too, we made some pancakes yesterday and lots on them or should I say we had syrup with a little pancake 🙂

  3. Sharon S
    22 September 2013 / 16:00

    These sound delicious, will have to try them!! Xx

    • 30 September 2013 / 19:32

      Whoo I hope you get to try 🙂

  4. Sharon S
    22 September 2013 / 16:00

    These sound delicious, will have to try them!! Xx

    • 23 September 2013 / 19:35

      Thanks for the comment Sharon, hope you get to try them 🙂

  5. Judy Haughton-James
    22 September 2013 / 14:18

    These cupcakes look so yummy Claire!

    • 23 September 2013 / 19:34

      Thanks for the comment Judy 🙂