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Lyle’s Sausage Rockets: Bonfire Night Special

Lyle’s Sausage Rockets: Bonfire Night Special.

Hello friends. Fancy making some of these Lyle’s Sausage Rockets?

(Updated post. First published here 23rd September 2016).

How fun are these?

Perfect for any Halloween or bonfire parties you might be planning.

Lyle’s Sausage Rockets: Bonfire Night Special

Time to prepare: 20 minutes

Cooking time: 20 to 25 minutes

Makes: 8

Lyle’s Sausage Rockets: Bonfire Night Special

How To Make Lyle’s Sausage Rockets:

Ingredients:

8 large sausages

1 tsp soy sauce

2 tsp Lyle’s golden Syrup

225g ready–rolled puff pastry

Beaten egg to glaze

Sesame seeds

Red and orange Pepper

Lyle’s Sausage Rockets: Bonfire Night Special
Lyle’s Sausage Rockets: Bonfire Night Special

Lyle’s Sausage Rockets: Bonfire Night Special

How To Make:

1.) Fry or grill the sausages until golden all over. Cool. Heat the oven to 220C/200Cfan/ gas 7.

2.) Insert a wooden skewer through each sausage. Place on a plate. Mix together the soy sauce and Lyle’s Golden Syrup and brush over the sausages.

3.) Unwrap one sheet of pastry and cut into 8 strips from the shorter end. Wrap around the sausages in a spiral, taking care not to stretch the pastry, place on a baking sheet and brush with egg glaze then sprinkle with sesame seeds.Bake for 12-15 minutes until golden.

4.) Cut each pepper in half then cut out triangles and insert them in the tips of the skewers. You may like to insert a further longer wooden barbecue skewer to make the spirals look more like rockets.

Lyle’s Sausage Rockets: Bonfire Night Special

Guest post: This recipe is made using Lyle’s Golden Syrup, for more delicious recipes visit Lyles Golden Syrup. 

No payment was received.

What do you think of these Lyle’s Sausage Rockets?

Fancy making some?

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Print Pin
5 from 6 votes

Lyle’s Sausage Rockets

Perfect for any Halloween or bonfire parties you might be planning.
Course Appetizer
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8

Ingredients

  • 8 large sausages
  • 1 tsp soy sauce
  • 2 tsp Lyle’s golden Syrup
  • 225g ready–rolled puff pastry
  • Beaten egg to glaze
  • Sesame seeds
  • Red and orange Pepper

Instructions

  • Fry or grill the sausages until golden all over. Cool. Heat the oven to 220C/200Cfan/ gas 7.
  • Insert a wooden skewer through each sausage. Place on a plate. Mix together the soy sauce and Lyle’s Golden Syrup and brush over the sausages.
  • Unwrap one sheet of pastry and cut into 8 strips from the shorter end. Wrap around the sausages in a spiral, taking care not to stretch the pastry, place on a baking sheet and brush with egg glaze then sprinkle with sesame seeds.Bake for 12-15 minutes until golden.
  • Cut each pepper in half then cut out triangles and insert them in the tips of the skewers. You may like to insert a further longer wooden barbecue skewer to make the spirals look more like rockets.

Some More Posts That Might Be Of Interest:

Happy Halloween: #WordlessWednesday.

Berry Scary Halloween Eyeballs: Kids Treats.

How To Make Strawberry Monster Mouths: Halloween.

How To Make Halloween Spook-gria: How Spooky?

How To Make Spiderman Strawberries.

Berry Spooky Halloween Cupcakes: Scary Party Food.

Halloween Berry Heavenly Graveyard Puddings.

Bloodshot Eye Balls: All The Better To See You.

Lyle’s Sausage Rockets: Bonfire Night Special.

Top Tips for Taking Advantage of Pumpkin Season.

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20 responses to “Lyle’s Sausage Rockets: Bonfire Night Special”

  1. Donna @ Modern on Monticello says:

    These are adorable and something I know kid’s will love to eat. Thanks for sharing at #HomeMattersParty

  2. Kids would like these!! Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 6. Shared.

  3. Anne Fraser says:

    5 stars
    I love these. So original.

  4. I love these so will definitely be making some for tomorrow evening #anythinggoes@_karendennis

  5. Veronica Lee says:

    These sausage rockets look fantastic! How fun and creative!

    Happy Monday, Claire!

    #AnythingGoes

  6. lou Gunstone says:

    5 stars
    Very cool idea! And perfect for Bonfire night. Thanks, we’ll be adding this to our party recipe list.

  7. Chloe Edges says:

    5 stars
    I absolutely love this idea! Sausage rockets! Brilliant!

  8. These look fun. Thank you for sharing with #CookBlogShare

  9. 5 stars
    What a great idea, my kids would love these. Ideal for anyone hosting a bonfire night party. Thank you for sharing to #cookblogshare

  10. 5 stars
    I love how simple these are to make but how effective they are! Also love that they would be super easy to make safe for The Peas to eat or in fact when catering for any allergies! Pinned for later! #cookblogshare

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