Mango And Passion Fruit Jam Recipe

Recipe and image courtesy of Tate & Lyle.

Mango And Passion Fruit Jam Recipe. Hello friends. So do you love making your own jam? Do you fancy making some Mango And Passion Fruit Jam anyone? So yummy!

Great for your morning toast or adding to your afternoon tea recipes because who does not like a jam filling in their creamed Victoria sponge cakes?

You can also add a splash of white or dark rum to this recipe if you like too. What’s not to love?

Table Of Contents:

  • Firstly, Mango And Passion Fruit Jam Ingredients.
  • Secondly, Mango And Passion Fruit Jam Method.
  • Thirdly, Some More Jam Recipe Ideas.
  • Fourthly, Other Recipe Ideas.
Mango And Passion Fruit Jam Recipe:

How To Make Mango And Passion Fruit Jam:

Also, this is a delectable tropical jam, delicious in cakes, on toast, spooned over natural yoghurt and served as a compôte with a crisp buttery biscuit.

Use as a filling for the lovely coconut-lime cake recipe.

This recipe is gluten free, dairy free and suitable for vegans.

Prep Time: 1 hour || Cook Time: 15-20 minutes

Mango And Passion Fruit Jam Ingredients:

  • 2kg (4½lbs) ripe mangoes, about 6 medium
  • 500g (1lb2oz) Tate & Lyle Jam Sugar
  • 225ml (8floz) passion fruit pulp, about 10 passion fruit
  • 4 tbsp lime juice

You will also need some lidded jam jars and labels

How To Make Mango And Passion Fruit Jam:

  1. Peel the mangoes, slice off the ‘cheeks’ and remove the rest of the flesh from the cores then cut into 1cm (½”) dice. Put them in a plastic bowl, sprinkle over the Tate & Lyle Jam Sugar, cover and leave at room temperature for 2 hours or overnight to allow the mangoes to release their juice.
  2. Put 2 small plates in the fridge or freezer in readiness for testing the jam.
  3. Wash the jam jars in soapy water, rinse and dry them in a low oven preheated to 150°C/Fan130°, 300°F, Gas 2 for 30 minutes.

Transfer To Preserving Pan:

  1. Transfer the mango mixture into a preserving pan, place over a low heat and stir to dissolve theTate & Lyle Jam Sugar for about 5 minutes, stirring occasionally. Add the passion fruit, increase the heat to high, stirring from time to time to stop the fruit from sticking to the pan. Cook for 15-20 minutes until the jam starts to thicken, skimming off any froth. Test that it’s ready by putting a teaspoon of the mixture onto one of the chilled plates and allow it to cool. The jam is ready when it forms a skin that is firm enough to wrinkle when you push it with your fingertip. If it’s too liquid, continue boiling the jam and retest in a few minutes.
  2. When the jam is ready, stir in the lime juice, turn off the heat and pour into the warm sterilised jars. Screw on the lids straight away, leave to cool and label. Store in a cool dark place for up to one year.
  3. Last but not least, to ring the changes and add some zing to the jam you can stir in: Finely chopped stem ginger, a splash of white or dark rum.
Mango And Passion Fruit Jam Recipe

Mango And Passion Fruit Jam Recipe:

Recipe and image courtesy of Tate & Lyle. This recipe is made using Tate & Lyle Jam Sugar, to find more delicious recipes and to enter the Great British Jam Awards please visit @WeLoveBaking on Facebook & Instagram.

What do you think of this Mango And Passion Fruit Jam Recipe? Fancy making some? I have 7 more jam recipes if you are looking for more ideas.

Mango jam, what’s not to love?


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Strawberry Vanilla And Apricot Amaretto Layered Jam. Thirdly, the weekend has soon come around again. Today I am sharing this Edd Kimber Strawberry Vanilla and Apricot Amaretto Layered Jam. So yummy!? How To Make Some Strawberry Vanilla And Apricot.

Apple Pie Jam. Fourthly, a Spoonful Anyone? Love apple pie jam? If so here is a recipe for you; How To Make Apple Pie Jam: A Spoonful Anyone?

How To Make Rhubarb And Vanilla Jam. Fifthly, fancy making your own Rhubarb & Vanilla Jam? Not only is this rhubarb jam perfect for toast and as a sponge cake filling. It’s also delicious added to an apple crumble or pie, folded into whipped cream to make a fool or spooned over ice cream for a simple pudding. How To Make Rhubarb And Vanilla Jam.

Mango And Passion Fruit Jam Recipe

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BerryWorld Strawberry And BerryWorld Blueberry Hot Pots: Using Recycled Jars. A perfectly portable dessert! They are so easy – baked fruit, spiced and nuts with a crunchy top. They are delicious enjoyed cold or hot with a dollop of ice cream because every treat is better with ice cream on top. BerryWorld Strawberry And BerryWorld Blueberry Hot Pots: Using Recycled Jars.

Tropical Mango, California Walnut and Turmeric Smoothie Bowl. So do you fancy making up some Tropical Mango, California Walnut and Turmeric Smoothie Bowl’s for breakfast? Over the next few days I have some tasty California Walnut recipes to share with you. Tropical Mango, California Walnut and Turmeric Smoothie Bowl.

FoodSaver Zero-Waste Challenge. Last but not least, over the last few weeks, I have been invited to take part in the FoodSaver Zero-Waste Challenge #FoodSaverChallenge #ZeroWasteNovember. One of my pet hates is food waste. We always work to a shopping list however by the end of the week there is always some needless food waste. For us, it is usually fruit and or vegetables. You write your shopping list with healthy intentions but the odd takeaway night sometimes puts healthy meals on the back burner. FoodSaver Zero-Waste Challenge #FoodSaverChallenge.

Mango And Passion Fruit Jam Recipe:

Why buy your passion fruit jam when you can make it to suit your preference?

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Mango And Passion Fruit Jam Recipe
Claire Justine
Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Karen , the next best thing to mummy
    4 July 2022 / 10:08

    I intend to follow your recipe#anythinggoes

  2. 29 July 2021 / 23:43

    Claire, I’m so glad that you shared this recipe at Create, Bake, Grow & Gather this week. I live in a sub-tropical climate, so my passionfruit vine has been fruiting for many, many months…. I needed a new recipe for using the passionfruit.
    I’m delighted to be featuring you recipe for mango and passionfruit jam at the party tonight and pinning too.

  3. 9 March 2021 / 23:47

    I can’t wait to try this awesome jam, it looks fabulous! Thanks so much for sharing with us at Full Plate Thursday,526. Have a great week and come back soon!
    Miz Helen

  4. 6 March 2021 / 15:16

    Yum! love the bright and inviting color of the jam. I am an addict to mangoes and passion fruit and this is a must try for me.

  5. 20 May 2019 / 16:32

    Oh my does this sound delicious! My toast this morning could use this jam 🙂

  6. passion fruit, paws and peonies
    11 July 2018 / 06:44

    Well of course, you had me at Passion fruit..! xx Maria

  7. Angelique Ouellette-Tower
    16 November 2017 / 00:59

    This delicious post is a FAMILY feature on the November You're the STAR blog hop. Thanks Angie

    • 20 November 2017 / 11:03

      Thanks for hosting and stopping by Angie 🙂

  8. Mueeid Soomro
    13 November 2017 / 20:10

    People in the Dominican Republic will buy passion fruit in the form of candy or other desserts. In Indonesia, passion fruit is eaten just like any other regular and is even juiced for those who don't like seeds. What are you buying passion fruit for?passion fruit

  9. Coombe Mill
    4 September 2017 / 08:30

    Tweo of my favourite fruits in one delicious recipe. Perfect! Popping by from #CreativeMondays

  10. Emly
    29 August 2017 / 13:38

    nice post

  11. Anonymous
    24 July 2017 / 12:36

    This looks tasty. I would love to try some.

  12. 23 July 2017 / 15:40

    I can't wait to try this recipe for your delicious Mango Passion Fruit Jam! I sure appreciate you sharing with us at Full Plate Thursday. Have a great week and come back soon!Miz Helen

  13. Jess
    17 July 2017 / 12:35

    Sounds yummy!I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks. Thanks for joining Cooking and Crafting with J & J!

  14. Tamar SB
    6 July 2017 / 18:04

    That sounds interesting!

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